Sentences with phrase «more coconut oil recipes»

And look for some more coconut oil recipes in the near future!

Not exact matches

If you want more ways to get more coconut oil into your diet, you should check out my other coconut oil - rich recipes, like lemon coconut fat bombs, homemade coconut oil mint chocolate, and coconut oil fudge.

Our goals in using coconut oil here were to help the Chocolate Lava Dip stay a bit more smooth, velvety and liquid - y, while replacing fats like shortening that would be more typically used in this type of recipe (but which we'd prefer not to use in our recipes).

The reason that the oil to berry ratio is so high is because I came up with this recipe for the sole purpose of getting more coconut oil into our diet.

If you peek at the recipe for our No - Bake Chocolate - Coconut Peanut Butter Bars (https://twohealthykitchens.com/no-bake-chocolate-coconut-peanut-butter-bars/), for example, we use a little coconut oil in the chocolate layer there, too — just to help with spreadability, but in that recipe, the coconut oil is optional if you're willing to put in just a little more effort to do the sprCoconut Peanut Butter Bars (https://twohealthykitchens.com/no-bake-chocolate-coconut-peanut-butter-bars/), for example, we use a little coconut oil in the chocolate layer there, too — just to help with spreadability, but in that recipe, the coconut oil is optional if you're willing to put in just a little more effort to do the sprcoconut-peanut-butter-bars/), for example, we use a little coconut oil in the chocolate layer there, too — just to help with spreadability, but in that recipe, the coconut oil is optional if you're willing to put in just a little more effort to do the sprcoconut oil in the chocolate layer there, too — just to help with spreadability, but in that recipe, the coconut oil is optional if you're willing to put in just a little more effort to do the sprcoconut oil is optional if you're willing to put in just a little more effort to do the spreading.

Otherwise they tasted good — looking forward to trying again & for more recipes with coconut flour & oil, I follow South Beach diet eating so I love finding new recipes!

I played with the recipe a bit, I'm currently doing aip paleo so I added cinnamon, and added a tbsp of tapioca and a tbsp more of coconut oil.

If it was soggy, consider making your oil a bit hotter before you fry them, cutting back oil in the recipe (in the dough), adding more coconut flour, or rolling the dough a bit thinner.

I observed you removed the honey and coconut oil, tried the new recipe and love it even more!

Coconut Granola Recipe Save Print Ingredients 6 tbsp melted coconut oil (scoop it when solid and melt it in the microwave) 4 cups of old fashioned style oats 3 tbsp flax... [Read mCoconut Granola Recipe Save Print Ingredients 6 tbsp melted coconut oil (scoop it when solid and melt it in the microwave) 4 cups of old fashioned style oats 3 tbsp flax... [Read mcoconut oil (scoop it when solid and melt it in the microwave) 4 cups of old fashioned style oats 3 tbsp flax... [Read more...]

I do, however, usually use more coconut oil and / or stevia or whichever sweetener decided for the recipe.

Here is my recipe for healthy coconut oil coffee, and check out the unusual ingredient I add to make it even more creamy (and healthy).

My other changes to the original pancake recipe were using pumpkin in lieu of sweet potato (but I put in more than called for) and coconut oil in place of butter.

But I have been using coconut oil more lately, so I decided to do an official recipe post.

I was intrigued by the coconut oil that Jenna used in the recipe, an ingredient that I've been trying to cook with more often these days.

I've used straight coconut oil as a moisturizer before, but found it very greasy and messy — this recipe makes it much more pleasant to put on, and it seems to absorb better into my skin this way.

I've just started using cacao butter and I think it's even more delicious than coconut oil in this recipe because it makes it taste even more chocolaty!

If you want more ways to get more coconut oil into your diet, you should check out my other coconut oil - rich recipes, like peanut butter coconut fat bombs, coconut berry fat bombs, lemon coconut fat bombs, coconut oil mint chocolate, coconut mint fat bombs, and coconut oil fudge

make the recipe just the same, but add a bit more coconut oil to the pan.

~ Super nourishing and luxurious body butter (recipe from Living the Nourished Life) using nothing more than coconut oil and optional essential oils!

Like my other coconut oil fudge recipe, I love this recipe because it's really simple to make and is a tasty way to add more healthy coconut oil to your diet.

There is cashew butter in the recipe, but, I think you can sub for more coconut oil and it will still work — just might be a bit less chewy.

Used vegetable oil instead of coconut since I didn't have any, followed the rest of the recipe exact, I made 4 palm size pancakes and there's some batter left - probably enough for one more.

I would think its somewhere around 2:1 or slightly higher since thr cutout cookies are 2:1 and this recipe adds little more of egg & coconut oil.

-LSB-...] Otherwise for true lovers of DIY you can find a bunch of more sophisticated recipes like for example Top 15 Coconut Oil Skin Recipes -Lrecipes like for example Top 15 Coconut Oil Skin Recipes -LRecipes -LSB-...]

If you need more inspiration, look no further than these coconut oil recipes, which incorporate the ingredient in a delicious and practice way.

If he can not have those either, I suggest adding another 1 Tablespoon of coconut oil and 1/2 Tablespoon more of ground flax to the recipe.

For even more delicious kitchen - tested coconut recipes, be sure to check out our Gallery of Coconut Recipes and Coconut Oicoconut recipes, be sure to check out our Gallery of Coconut Recipes and Coconut Oirecipes, be sure to check out our Gallery of Coconut Recipes and Coconut OiCoconut Recipes and Coconut OiRecipes and Coconut OiCoconut Oil Uses.

Made it exactly as recipe but did add a little more coconut oil browning the chicken.

Hi there... I was very interested in this recipe since I am trying to ingest more coconut oil on a daily basis and I find it too much like just putting slightly better tasting shortening in my mouth... well this is a bit like putting bitter butter in my mouth..

This wonderful gluten free cupcake recipe comes from a new gluten free, grain free, nut free vegan cookbook called The Complete Coconut Cookbook: 200 Gluten - free, Grain - free and Nut - free Vegan Recipes Using Coconut Flour, Oil, Sugar and More.

I've been trying to use coconut oil in more savory cooking, so I can't wait to try this recipe!

I'm looking for more recipes with Quinoa and this sounds amazing... but wondering what I could use instead of coconut oil since my husband can't have coconut?

However, when more than a few of you email me over the course of a week, asking for a coconut oil version of an existing OLC recipe (that's laden with vegan butter), I couldn't resist saying yes.

I changed Hannah K's recipe to include cacao butter, rendering the bar more solid at room temperature and giving it that nice snap that chocolate should have, but you can just replace it with more coconut oil if you want.

If you prefer a more oily, glossy spread that resembles store - bought peanut butter, add 1 teaspoon of extra virgin coconut oil or 1 tablespoon of regular peanut butter to the recipe to make it a little oilier in texture.

You can use varying amounts of grass - fed butter, ghee or coconut oil to add more healthy fats to this recipe.

You can add a bit of extra maple syrup to the Vegan Buttercream if using that recipe too, simply make it to the quantities then add more to taste per the notes and add a touch more coconut oil to maintain texture.

I use it without adding other flours to it, but do have to modify recipes a bit (like more applesauce or coconut oil).

I found a similar recipe elsewhere that called for 1/2 cup more coconut oil and some coconut milk, and those were much better.

I decided to give it a try, didn't change the recipe too much, just added a bit more cocoa powder, some coconut oil instead of water, some cocoa nibs for extra texture and I must say the recipe is far better than expected.

I added more sugar to the cake itself and doubled the frosting recipe - I used coconut oil in the frosting which make it more like a ganache so it needed to be doubled.

I love this recipe but when I use only coconut flour I find the amount of coconut oil is way off — I end up needing to add about 6 - 7 extra Tbsp of coconut flour and cocoa powder to make a batter (I would need to add even more if I wanted to be able to roll it into balls).

This recipe for blueberry scones, made with coconut oil and a blend of flaxseed meal, all - purpose and spelt flours, is just unusual enough to make Monday mornings a little bit more exciting.

There are recipes out there for coconut oil glaze if you do a google search, but usually they require more ingredients and personally I never like the texture as much.

for the cake 2/3 cup toasted hazelnuts (original version calls for 2 cups) 2 cups whole spelt flour — divided 2 teaspoons baking powder 1 teaspoon baking soda 1/2 cup unsweetened cocoa powder 1 cup boiling water 1/4 cup ground flax seeds 1/2 cup melted extra virgin coconut oil, plus more for oiling the pan 1 1/2 cups maple syrup 1 teaspoon unpasteurized apple cider vinegar 1 tablespoon vanilla extract 1/2 teaspoon salt 1/3 cup chopped dark chocolate (my addition to original recipe)

To add in more anti-oxidants, consider putting 1 tsp of ground cinnamon in the recipe or sprinkling it on top of a coconut oil or grass - fed butter spread that you put on the bread.

Also I was wondering if you thought the palm shortening could be substituted for coconut oil or if I could diminish the oil in the recipe and replace maybe with more applesauce...?

I used coconut oil instead of safflower oil, and more onions and coconut milk than the recipe calls for (I really like onions and they are so good for you).

I might recommend adding one additional TBS of coconut oil and a DROP more of almond milk to make up for the missing liquid in the recipe.