Add more powdered sugar if too thin, or
more coffee if too thick.
Not exact matches
It's said that cold brew
coffee extracts more flavor from your coffee beans, and if you want to give it a try, the OXO Good Grips Cold Brew Coffee Maker is a great o
coffee extracts
more flavor from your
coffee beans, and if you want to give it a try, the OXO Good Grips Cold Brew Coffee Maker is a great o
coffee beans, and
if you want to give it a try, the OXO Good Grips Cold Brew
Coffee Maker is a great o
Coffee Maker is a great option.
It could also have a public benefit
if it lessens the need for governments to build highways designed for rush - hour commuting or for workers to spend $ 100 a week or
more on transportation, parking,
coffee, lunches and so on.
If you ever wondered whether your sense of being
more alert after a cup of
coffee was scientific fact or your own fancy, researchers from the London School of Hygiene & Tropical Medicine say you were right all along.
Cocoa and
coffee companies have found they could source
more sustainably
if they banded together.
If you're hosting a larger event like a conference, focus on bigger,
more general groups like «
Coffee Shop Owners of Facebook».
So, even
if we can't take it to the bank that
more coffee definitively means less heart disease, the signs are pointing in that direction.
And
if you're busy and removing the
coffee runs is supposed to help you be
more organized, not
more cluttered, it's extremely easy to pause, cancel, or add shipments.
If there is a silver lining, it is that today's high prices should encourage
more production, but unlike fast - growing crops like rice, wheat and soybeans,
coffee grows on trees that take years to mature.
In a Madison Avenue
coffee shop, the friend tells Hiss to look around and ask, «What would I notice, what would I want to know
more about, what would I find compelling and be fascinated by
if [I were] in Warsaw right now» instead of New York — and
if Warsaw isn't exotic enough, then Cairo or Ulan Bator.
If you need
more energy in the afternoon just like I do but don't want to reach for another cup of
coffee, here are some great snacks that pack a punch to keep you moving.
It was
more than an ad or a way to get your mermaid on; it can also be a trigger to inspire you to grab a cup of
coffee (or some sous vide egg bites,
if that's your thing).
If you're in Chicago, I'll be
more than happy to have a
coffee meeting with you.
If your meeting is
more casual, however, you may decide to use a 4 - top table to unlock the full potential of the
coffee shop in supporting serendipitous collisions that are so highly necessary to entrepreneurship and innovation.
If commodities are your interest you can learn about some of the most traded commodities in the markets with our introduction to trading oil, gold,
coffee, corn and much
more.
As a result, their overall work quality and production can suffer
if they're always leaving the office to grab
more coffee.
New
coffee growers would likely be the last to become part of the free trade movement, even
if demand increased, because
more experienced farmers with established supply chain connections would be the most likely new entrants into the fair trade community.
I may not have $ 50 million to put toward a building, but
if I have $ 50 which I am going to spend on
coffee this year (it's probably
more than that), maybe I should consider giving up my
coffee so someone else can simply have water...
The chicken captain says the shoe goo won't work in his radio any
more and
if you could put
more cream in the
coffee, the notebook will no longer lose all the pages.
I spend $ 15 - 20 a month on
coffee, and I'd probably spend
more than that
if there was a Starbucks within a 50 mile radius of my home.
To others,
if it is done in moderation, it has no
more significance than to drink a cup of
coffee.
But
if we assume that a good man and a good woman understand those boundaries, why would getting
coffee and learning
more about the other person not be healthy, enjoyable and within any reasonable scope of OK?
It is not my problem... I have other
more pressing ones, like I am sure Bloomberg has also,
if he only wakes up and smells the
coffee.
If it's a big church it's
more fantastic because it's got thousands of people attending and a kick - awesome light show and the best
coffee bar ever.
By supper it was time to head back to church for a
more casual service and after that,
if we were lucky, Kaffe und Kuchen, a time of
coffee and cake when church members would go downstairs to eat and socialize.
If you want to know
more, I am totally available to meet over
coffee.
To begin, I could only stomach
coffee if it resembled chocolate milk
more than its bitter counterpart.
[Note:
If too thick, add
more Coffee - mate;
If too thin, add
more powdered sugar] Spread frosting over cooled doughnuts and decorate as desired.
If you make these (and love the idea of adding a glaze to make them a bit
more decadent), you can also add this
coffee glaze drizzle.
I never do (I drink unsweetened tea and
coffee, after all), but
if you would really like
more sweetness add some honey or liquid Stevia to taste.
I used water, it wasn't enough chocolate flavor for me... I don't know
if maybe since I don't use
coffee maybe I will add a bit
more chocolate.
I would say that these scones are a little on the drier side (perfect for dipping in
coffee) but
if you would like them to be a little
more moist I would add a little
more milk!
If it has chicory, you can add
more than you use for pure
coffee powder as chicory will give the thickness.
If you are curious why I use 4 - 5 tea bags in this recipe it is because dandelion tea is just that, tea, and to get a nice strong
coffee requires
more product.
If anybody who knows
more about
coffee market forces can propose other possible environmental impacts, please chime in!
- 1 package (4 - serving size) chocolate sugar - free instant pudding mix - 1 package (about 10 ounces) soft tofu - 1 heaping tablespoon unsweetened cocoa powder - 1/4 to 1/2 teaspoon instant
coffee crystals (
more if you like mocha)- 8 to 12 ounces heavy whipping cream, chilled
Add
more coconut milk and
coffee if needed.
More recently, I've been trying some almond milk lattes from the store that I like for fun but I still prefer a hot cup of black
coffee out of my Keurig in the morning (or evening
if I feel like living on the edge).
While we can go with a 9 % reduction in stores, some were considered «under performing» and there's no good way to determine
if Caribou buys
more or less
coffee than it used to; around the time JAB acquired it, Caribou was buying over 9,000 metric tons of Rainforest Alliance certified
coffee a year.
Coffee Liqueur Cookies 2/3 cup + 2 1/2 tablespoons sugar (5/6 cup) 1/3 cup butter 1/6 cup cooled coffee (40 ml if you have a liquid measuring cup; otherwise, a little more than 2 1/2 tablespoons)(I used leftover cinnamon coffee from the morning) 2 tablespoons Kahlua or other coffee liqueur 1 egg 1 ounce unsweetened chocolate, melted (melted this with a tablespoon of butter from above) 1 teaspoon vanilla 1 cup + 6 tablespoons AP flour (1 3/8 cup) 1 teaspoon baking powder 3/8 teaspoon salt (I would cut this way back to 1/8, or omit completely) 1/8 teaspoon ci
Coffee Liqueur Cookies 2/3 cup + 2 1/2 tablespoons sugar (5/6 cup) 1/3 cup butter 1/6 cup cooled
coffee (40 ml if you have a liquid measuring cup; otherwise, a little more than 2 1/2 tablespoons)(I used leftover cinnamon coffee from the morning) 2 tablespoons Kahlua or other coffee liqueur 1 egg 1 ounce unsweetened chocolate, melted (melted this with a tablespoon of butter from above) 1 teaspoon vanilla 1 cup + 6 tablespoons AP flour (1 3/8 cup) 1 teaspoon baking powder 3/8 teaspoon salt (I would cut this way back to 1/8, or omit completely) 1/8 teaspoon ci
coffee (40 ml
if you have a liquid measuring cup; otherwise, a little
more than 2 1/2 tablespoons)(I used leftover cinnamon
coffee from the morning) 2 tablespoons Kahlua or other coffee liqueur 1 egg 1 ounce unsweetened chocolate, melted (melted this with a tablespoon of butter from above) 1 teaspoon vanilla 1 cup + 6 tablespoons AP flour (1 3/8 cup) 1 teaspoon baking powder 3/8 teaspoon salt (I would cut this way back to 1/8, or omit completely) 1/8 teaspoon ci
coffee from the morning) 2 tablespoons Kahlua or other
coffee liqueur 1 egg 1 ounce unsweetened chocolate, melted (melted this with a tablespoon of butter from above) 1 teaspoon vanilla 1 cup + 6 tablespoons AP flour (1 3/8 cup) 1 teaspoon baking powder 3/8 teaspoon salt (I would cut this way back to 1/8, or omit completely) 1/8 teaspoon ci
coffee liqueur 1 egg 1 ounce unsweetened chocolate, melted (melted this with a tablespoon of butter from above) 1 teaspoon vanilla 1 cup + 6 tablespoons AP flour (1 3/8 cup) 1 teaspoon baking powder 3/8 teaspoon salt (I would cut this way back to 1/8, or omit completely) 1/8 teaspoon cinnamon
As an ecologist myself, I am
more comfortable that SMBC offers the
more stringent, reliable assurance that
coffee is grown sustainability
if one is comparing certification schemes.
Therefore,
if coffee is organic, it is
more likely to be shade grown, at least to some degree.
Drizzle with
coffee and pulse until dough comes together, scraping sides as necessary, adding a few
more drops of
coffee or water
if necessary to make a pliable dough.
4 oz sour cream (for day 7) 8 oz cream cheese 3 dozen eggs (or
more) 8 oz package of string cheese 8 oz deli sliced sharp cheddar cheese 1 lb butter 1 lb unsalted butter (
if making bulletproof
coffee) 4 oz mascarpone cheese (for the fettuccini on day 5)
1 cup flour 1 tbsp sugar 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1 - 2 tbsp espresso, or 1 tbsp instant espresso powder (
coffee will work too) 1 large egg 1 cup milk (you can use buttermilk
if you like, or 1/2 cup yogurt and 1/2 cup milk) 2 tbsp butter, melted and cooled, plus
more for the pan 1/4 tsp vanilla extract (optional) 1 tbsp Nutella, plus
more for drizzle 1/4 cup chocolate chips for sprinkling on top
I think it would be great
if other
coffee farms in the region began
more reforestation to provide habitat for guans.
3 tbs Oats 1/2 Scoop chocolate protein powder (I've used whey) 1 tbs Sweetener (I've used Stevia here and
if you like it sweeter, add
more) 2 tbs Cooking Cocoa (The «richer» the better here) Pinch of instant
coffee (Intensifies the chocolate flavour) Pinch of salt (Intensifies all flavours)
If you can't use coffee, maybe add more vanilla, or some peppermint extract (if you like the chocolate - mint combination
If you can't use
coffee, maybe add
more vanilla, or some peppermint extract (
if you like the chocolate - mint combination
if you like the chocolate - mint combination).
Optional: Chocolate Frosting, Dairy - Free, Egg - Free, Soy - Free Ingredients 1 1/2 cup (170g) confectioner's sugar (powdered sugar) 2 tablespoon unsweetened cocoa (not the Dutch - process kind) pinch of salt 2 heaping tablespoon non-hydrogenated margarine (I use soy - free Spectrum) or shortening 1/2 tsp vanilla extract 2 tablespoons water (or milk or
coffee)-- use a bit
more if needed
If you would like to read
more about our efforts to ensure the our
coffee is sustainably produced, download these PDF fact sheets: