Sentences with phrase «more complex sugar»

«Though we most commonly think of ethylene glycol as antifreeze, it actually is associated with the formation of more complex sugar molecules that are necessary for life,» said Jan M. Hollis of NASA Goddard Space Flight Center in Greenbelt, Maryland.

«These detections suggest that the production of more complex sugars, like ribose, may be occurring in interstellar clouds,» Hollis said.

Although some foods on the list below are still simple carbohydrates that raise blood sugar levels (honey, stevia, fruit concentrates and sugar cane juice / Sucanat) and thus are technically still sugar, others contain more complex sugars that are more slowly absorbed by your body and don't throw your system out of whack (agave, barley malt, brown rice syrup, date sugar, maple syrup, molasses and xylitol).

Other more complex sugars such as bread are needed, but in moderate amounts.

Not exact matches

Categories with more complex associations in terms of health such as eggs, meat as well as sugar and sweeteners have fallen at the tail end of the spectrum of category growth.

If you want options, LAKANTO has them; LAKANTO Classic is comparable to regular granulated sugar and can be swapped with a 1:1 ratio, while LAKANTO Golden has the same conversion, but the taste is just a bit more complex with a caramel - like sweetness.

I added a tablespoon of molasses and used dark brown sugar — much more complex flavor and still super easy!

I've taken my favorite gluten - free, dairy - free banana bread recipe and one - upped it with some simple recipe adjustments... coconut sugar for a lower glycemic impact and a more complex flavor, dark chocolate chips to counter the mildly sweet banana, and a secret ingredient to keep the bread moist longer.

Commercial vanilla extract is generally sweetened, too, but I see no reason to make the process more complex, and the quantities of extract used in most recipes are so small that it's unnecessary to make up for the difference in sugar.

Unrefined sugars tend to have their more complex minerals and nutrients intact.

Also, adding a 3 - inch strip of dried kombu seaweed is supposed to help convert the complex sugars into a more digestible form.

Whole grains, vegetables natural sugars (in moderation, of course) and other complex carbs seem to land more on the healthy side (so, we're talking white bread vs. whole grain bread, packaged cereals vs. oatmeal, orange drink (with HFCS) vs. an orange).

Quinoa is the ultimate breakfast food because it's a complex carbohydrate, meaning that it takes your body longer to digest it which gives you more energy, keeps your blood sugar more stable (no mid-morning crash) and helps to keep you fuller for longer.

Complex carbs like whole grains and cereals and fresh fruits and vegetables not only provide more nutrition than processed starches and sugars, they provide longer - lasting energy.

Whole grains, fresh fruits and vegetables are appropriate complex carbohydrate choices, since they have more nutritional value than sugar and processed starches.

That does not mean that scientists will necessarily be able to use this research to create plants with more easily digestible complex sugars in the very near future.

Here, where the molecules are close to each other, they bond together to form more complex molecules like methanol, ethanol, simple sugars, etc. and water in the form of ice.

In a lake at the surface, you'd find a lot of microbes that use the energy from sunlight to turn carbon dioxide into more complex organic compounds, such as sugars, and use them for energy.

This allows the simple sugars found in fruit to be fermented into more complex carbohydrates in their bodies.

The way to optimize complex carb intake is by making sure to eat smaller servings of carbs more often instead of eating large amounts of carb - abundant food in one sitting — this also ensures a steady flow of insulin into the body instead of promoting insulin spikes and sugar crashes.

While it's true that complex carbs are better than simple carbs, since they contain longer chains of sugar molecules which take more time for the body to break down and use, resulting with a more even amount of energy and avoiding huge insulin peaks, that doesn't mean that we're free to eat as much of them as we want and expect to maintain optimal health.

Complex carbs were defined as containing more than three molecules of sugar linked together, like starches do.

Dry farming practices make the grapevine grow deeper roots, produce more complex tasting fruit, and lower the water, sugar, and final alcohol content.

Mangosteen's blood sugar - lowering ability is said to come from its tannic acid and even more so from its oligomeric proanthocyanidin complexes (OPCs).

They can state «no sugar» or «low sugar» on the nutrition label because maltodextrin is a complex carbohydrate, but it will impact blood sugar more than table sugar (table sugar is sucrose, which, by the way, is not a simple sugar — it is two molecules, glucose and fructose, bonded together).

The milder taste is result from of fact that this syrup is a complex carbohydrate extracted from whole grain rice, so it contains less natural sugar and processes more slowly in the body.

This separates the inulin from the juice, alters the ratio between fructose and glucose, and harmonises the more complex polysaccharides into simple sugars which have a sweeter taste.

Because some varieties are higher in sugar, fruit is a little more complex than vegetables and other foods.

Complex carbs have more vitamins, minerals, and fiber than refined carbohydrates such as sugar, white pasta, and white bread.

Sweet potatoes are a great source of complex carbohydrates, which means less sugar, more nutrients, and a meal that will keep you feeling full longer than with traditional noodles.

Firmicutes appear to be more efficient at taking calories out of complex sugars and depositing those calories in fat.

Complex carbohydrates are considered «good» because of the longer series of sugars that make them up and take the body more time to break down.

Complex carbohydrates, like whole grains and legumes, contain longer chains of sugar molecules; these usually take more time for the body to break down and use.

Inulin, as it is «digested» by «friendly» gut flora converts to fructooligosaccharides (polysaccharides) and eventually these more complex substances are turned into simple sugars, until finally becoming acids of fermentation (also known as short chain fatty acids such as acetic acid, butyric acid and propionic acid).

Slow - burning carbs (complex carbs), by comparison, keep your blood sugar more level over time.

Research has shown that even replacing highly processed sugars with more complex starches, can lead to WEIGHT LOSS within 10 days time.1

In fact, in a recent study it was found that people who consumed diets high in simple sugared foods (such as white bread, potatoes, and jam), which, as you can imagine, are higher on the GI scale, had higher body mass indexes (BMI) than those who consumed more complex sources of carbs (which are lower on the GI).

Older kids are eating high levels of refined carbohydrates (sugar and dry snacks) that deplete the body of critical core nutrients required in metabolism (B - Complex, Omega 3 EFA's) and lack multiple nutrients in support of digestion resulting in a lower functioning body, skin conditions and many allergies with high Asthma and respiratory conditions and more.

Coupled with the upsurge of milk product (complex carbohydrate) consumption, being consumed at an all - time record high, along with more refined sugar (complex carbohydrate) sneaking back into favor with health foods, dessert coffee and desserts!

Technically they are classified as monosaccharides, disaccharides or polysaccharides depending on whether they comprise one, two or multiple sugar molecules, however, in nutrition terms, it is more common to classify carbohydrates as either simple or complex.

Brown sugar had intermediate antioxidant capacity that was equal to even honey, which is far more complex.

Then we've got bananas which are a natural source of sugar as well as potassium, flaxseed meal which is packed with omega - 3s, almond butter which is full of healthy fats and even more protein, quinoa flour which again has protein, but is also a complex carbohydrate and is high in many trace minerals, cacao powder which has lots of antioxidants and coconut sugar which as natural, low - glycemic sweetener.

Darius, you mentioned above that you were getting your carbs from «strained orange juice / tangerine juice from trader joe's, and white sugar» as you have problems with more complex carbs.

It contains natural sugars and also a complex array of vitamins and minerals which makes it a much healthier and more nutritious option than previous «health drinks».

The goal here instead, is to maintain stable blood sugar levels throughout the day by enjoying more complex carbohydrates with either fat, fibre or protein to slow the release of glucose (sugar) into the bloodstream.

In general, simple carbs tend to be high on the glycemic index (since they raise blood sugar levels relatively fast), and complex carbs are lower on the glycemic index - since they take more time to break down.

Complex carbohydrates help your body maintain a normal and more consistent blood sugar level.

When you eat foods low on the glycemic index (complex carbs), the insulin response is much more mild, since the food increases your blood sugar level at a slower rate, unlike simple carbs.

The zippiest energy comes from carbohydrates in the diet, especially simple carbs quickly converted into sugars (white bread, sweets, fructose, etc.) with more complex carbs following shortly after.

Complex Carbohydrates — These are carbohydrates which contain three or more sugars and generally have a milder, starchier taste.