Sentences with phrase «more cooking at»

Plus, with more cooking at home, you'll be healthier.

Not exact matches

Cook gave the Sunday speech at the opening ceremony of a conference designed to promote China's vision of the Internet — one that is more closed and censored, Bloomberg reports.

Winning over your employees» loyalty won't just keep them at your company, Cook says, it will also inspire them to be «massively more creative and inventive.»

According to its study, «As higher income consumers feel more confident about the economy, many will choose to dine out or buy fresh food to cook at home.

If you're looking to cut back on your food bill in 2018, a simple fix is to cook more at home.

This is happening as consumers shift away from cereals and snacks to cheaper private label foods and cook more at home.

There are dozens of services available, each with their own marketing hook, at times hoping to lure vegetarians, or paleo dieters, or those that want to learn more about cooking.

«On behalf of the hundreds of employees at Apple whose futures are at stake; on behalf of their colleagues and on behalf of the millions more across America who believe, as we do, in the power of dreams, we issue an urgent plea for our leaders in Washington to protect the Dreamers so their futures can never be put at risk in this way again,» Cook said in the note to his employees.

Pizza a Casa is a niche business, but Bello notes that more and more Americans are willing to pay to learn to cook at home, especially in this economy.

«Millennial consumers are more attracted than their elders to cooking at home, ordering delivery from restaurants, and eating quickly, in fast - casual or quick - serve restaurants,» Buffalo Wild Wings CEO Sally Smith recently wrote in a letter to shareholders.

That opens the possibility for people to buy more than one multi-cooker so they can cook a few dishes at once.

Line cooks get busy, sous chefs move calmly yet purposefully... and suddenly I feel more at home.

Instead, take a look at what you did well, what you didn't do so well, and figure out how you can make more time for those other things you enjoy — like reading, going for long walks, or cooking yourself a nice dinner at home.

Cooking at home more frequently is one of the most significant lifestyle changes you can make for your health since you can control what goes into your food and how it's made.

Parsing Cook's answer more closely, he almost seems to be hinting at a desktop running software different from macOS — perhaps Apple's iPhone software, iOS.

Maybe you'd like your entrepreneur to spend more time at home cooking with you.

The longer cooked rice is left at room temperature, the more likely it is that the bacteria will make the rice unsafe to eat — meaning it's vital that you store your rice at the right way quickly if you're hoping to reheat it later.

Higher prices because of increased labor costs and other expenses have led some consumers to turn to more at - home cooking.

At Mr. Cook's request, the 2011 RSU Award was modified in 2013 to put more than $ 123 million of the original grant date fair value of the award at risk, based on Apple's Relative TSR performancAt Mr. Cook's request, the 2011 RSU Award was modified in 2013 to put more than $ 123 million of the original grant date fair value of the award at risk, based on Apple's Relative TSR performancat risk, based on Apple's Relative TSR performance.

Built in collaboration with The Culinary Institute of America, The Professional Chef is much more than a typical recipe app, giving home cooks the tools to be semi-professional at home.

Cook: We charge the batteries at night when more power is available and it's cheaper, and then discharge them during during peak times.

«Our Value Whole Life product is one of the most competitive products on the market and provides access to all the benefits of whole life insurance, including the guarantees * it provides, at a more affordable cost,» said Alex Cook, senior vice president, New York Life.

«On behalf of the hundreds of employees at Apple whose futures are at stake; on behalf of their colleagues and on behalf of the millions more across America who believe, as we do, in the power of dreams, we issue an urgent plea for our leaders in Washington to protect the Dreamers so their futures can never be put at risk in this way again,» Cook said in the note obtained by Recode.

We're also using gift cards more, have made countless energy - saving upgrades to our home, are cooking more meals at home, and I am doing some bike commuting.

Apple (NASDAQ: AAPL) CEO Tim Cook might be wishing for more mail from Carl Icahn, especially after the open letter he got from analyst Andaan Ahmad at Berenberg, a German investment bank.

Or maybe it's something more intimate — cooking a big meal at home, or going dancing.

More meals are eaten at home, and cooked fresh.

In neighboring Thailand, the people believe that they had more time to evolve their unique cooking because they were smart enough to keep would - be foreign invaders at bay.

Salad for President — always so much good stuff on this website, like Leif Hedendal cooking salad at the David Ireland House, Yuri Shimojo's home and Japanese Crudité Recipe, Laila Gohar's food as installation art and more

I love that I cook more at home, I'd say I cook about 5 - 6 days a week, all three meals.

I am a convinced vegetarian for some time but your Blog (and its a really great one) inspired me to cook more often without animal products at all.

At the time I was pretty afraid of fruit, so I had to cook it down until it became more fruit soup than whole fruit!

The trick about cooking porridge is adding all the delicious ingredients at the begining so that as the buckwheat groats cook and expand they absorb all the amazing flavours making the final bowl a million times more flavoursome than if you add them at the end.

Cooking the right way around — pick what looks good and fresh at the market, and turn it into a simple salad with nothing more than great olive oil and lemon juice to lift the flavours.

And finally, because of you, I am cooking myself meals, I am at a healthy weight, and I have never felt better about myself or more alive.

I am cooking some more this weekend at my mums request.

Mine was solid within about 10 minutes of mixing it all together... I panicked and added more water but it's still solid so I'm cooking it at the moment and seeing how it does.

So sorry but sadly there aren't any more cooking classes on at the moment, this sadly became one thing too many for me!

And there's more: The Level can identify multiple dissimilar foods and cook each, simultaneously, to its own standards, to finish at the same time.

I really do need to get cooking more, well, at least more variety.

I also used 1 1/2 cups frozen spinach (add it to the sauce at the end and let it cook for a few more minutes).

Placing the rack at the top level of the oven allows the heat to bounce off the roof of the oven, which will cook the top of the pizza more efficiently.

We only have our daughter at home with us and it's hard learning to cook for a smaller family when we're used to cooking for many more.

'' glamorous» is such a bizarre concept, I think: from your photos (which seem to have evolved recently, and look possibly even more beautiful than before, if I can say this) it shows your ability to transform the simple plates of a family meal (the best, to me, even if I'm sure the ones you cooked at the Rizt were great too) into beautiful things, and the care you put in them.

... I added a little bit more water and tomato paste to the baking pans while cooking at 375 for about an hour.

It inspired me to try cooking with more gourmet ingredients at home.

Ingredients Pasta Dough (Recipe from All Recipes) Double the below recipe if cooking for more than 2 -1 cup (128 g) all purpose flour -1 cup (128 g) semolina flour -3 large eggs -1 tablespoon of olive oil Mushroom Filling - olive oil -8 oz of mushrooms (230g) white or crimini mushrooms work fine - 4 cloves of garlic, minced -2 big handfuls of spinach leaves -1 / 2 cup (250 ml) of heavy cream - salt & pepper to taste - 1 cup (128g) of ricotta Carbonara - 2 chicken breasts -1 cup of blanched peas -4-6 slices of crispy bacon - grated parmesan -2 egg yolks (at room temperature)-1 egg (at room temperature)-1 / 2 cup heavy cream 2/3 cup (75g) parmesan cheese, finely grated

The wide availability and use of fresh ginger is more recent, and is definitely due to our shift in emphasis in migration from European to Asian, and our extensive adoption of Asian cooking at home, not just something we seek at restaurants.

It's more expensive than many of the other rice cookers I was originally looking at, but while reading reviews, it dawned on me that most rice cookers use non-stick and plastic materials... something I'm trying to avoid as I go forward.

Cook for about 2 minutes on each side (more like 3 - 4 if you are at high altitude like myself).