Sentences with phrase «more cranberries in it»

Not exact matches

While the project is massive, it's just one of the Aquilinis» many high - profile, highly profitable ventures: Through Aquilini Investment Group, now more than 50 years old, the family controls one of British Columbia's biggest development conglomerates, as well as its NHL team, the Rogers Arena, blueberry and cranberry farms, restaurants and some $ 80 - million worth of vineyard properties in Washington state.

The sweet apples and tart cranberries were very tasty together in these crisps, and a scoop of ice cream added just a little more sweetness.

This chopped salad has all of that going for it and more with bosc pears, sliced almonds, dried cranberries, couscous, feta cheese, cucumbers, tomatoes, baby spinach and romaine tossed together in a honey mustard...

Homemade cranberry sauce couldn't be easier or more economical to make so please don't tell me you buy the kind in the can.

I originally made this recipe in Jan 2013, when I just started the blog and it was a delight back then and even more so now with bold flavors of cranberry and orange in a sweet holiday season coffee cake.

GREY Those deep blue - grey colors that look like starry skies or stones were mostly done with cranberry juice and strong hibiscus tea, and some were dipped in more than one dye.

If you make these bars or want to learn more about Honestly Cranberry, drop me a line in the comments below!

What I love about this dish is that it contains accessible and affordable ingredients, can be made in advance, in bulk, has multiple textures, flavors, slightly sweet with cranberries, slightly tart with tofu, won't spoil in days, and will leave even your non vegan peeps longing for more!

Cranberries add tangy seasonal flavors, and leeks contain the same cancer - fighting, heart - protective compounds (called flavonoids) found in onions and garlic but have a more subtle taste.

I have still more cranberries to use so I am sure you will find a few more cranberry recipes in the next few days to come.

Fresh Cranberry Tea Cake made by Liren of Kitchen Confidante is simple and delightful and I don't think I've ever enjoyed a photo of cranberries sliced in half more!

Holiday Decadent: Press in more chocolate chips and dried cranberries on top before baking.

Stir in cranberries, cover again and cook until liquid is completely absorbed and quinoa is tender, about 8 to 10 minutes more.

But if you're drowning in gravy (yumm) and swimming in cranberry sauce (yesss), then you might need some more creative ways to use your leftovers so you don't bore your lovely little taste buds.

I even tried to put some more cranberries and dates in them.....

Cook until soft, about 10 minutes / Add chopped tomatoes and cook about 5 minutes / Add cheese rind (in cheesecloth if you wish), cranberry beans and water to the pot / Cook until beans are about halfway cooked, about 20 minutes / Add potatoes and cook until beans and potatoes are tender / In a large skillet heat more olive oil and saute chard stems until tender / Add zucchini and beans, salt well and saute a few minutes, just until tender / Add chard leaves, salt again and saute until wilted / Remove the cheese rind from the tomato soup base and add vegetables / Garnish with fresh basil (or pesto), freshly grated cheese, salt and pepper and if you have it, a big piece of burrata is absolutely divinin cheesecloth if you wish), cranberry beans and water to the pot / Cook until beans are about halfway cooked, about 20 minutes / Add potatoes and cook until beans and potatoes are tender / In a large skillet heat more olive oil and saute chard stems until tender / Add zucchini and beans, salt well and saute a few minutes, just until tender / Add chard leaves, salt again and saute until wilted / Remove the cheese rind from the tomato soup base and add vegetables / Garnish with fresh basil (or pesto), freshly grated cheese, salt and pepper and if you have it, a big piece of burrata is absolutely divinIn a large skillet heat more olive oil and saute chard stems until tender / Add zucchini and beans, salt well and saute a few minutes, just until tender / Add chard leaves, salt again and saute until wilted / Remove the cheese rind from the tomato soup base and add vegetables / Garnish with fresh basil (or pesto), freshly grated cheese, salt and pepper and if you have it, a big piece of burrata is absolutely divine.

Boneless, skinless chicken breasts, simmered with apples, cranberries, and apple juice in the slow cooker until tender, this one pot wonder couldn't be easier, more delicious, or more perfect for this busy time of year.

I always get a little panicky when it appears as though fresh cranberries might go away in the market and buy about 8 times more than I can use.

As much as I've been enjoying eating apples and pears for the past month or so, it's rather nice to see some more colour in the fruit department now — the season for clementines, satsumas, cranberries and pomegranate has arrived!

Fab flavour combos, orange white choc and cranberry always go great together — I also used raw honey in place of agave as I believe its a more natural, unrefined sweetner (agave isnt as innocent as you might think — read up about it) As for those of you who wanted to know about the white choc chips, well I avoid all dairy and refined sugars so I simply made my own, its dead easy — simply combine pure raw cacao butter (gently melted) with a pinch of celtic salt, a little extract of vanilla and some raw cashew butter, then freeze in a suitable container before breaking into chunks!!!!! yummy You can make dark chocolate chips even easier by melting pure coconut oil and stirring in a little vanilla, honey and raw cacao powder before freezing!!!

I wanted her to have more than one flavor, so I divided the dough in three before adding dark and white chocolates and cranberries.

For example, the chia seeds in this cranberry sauce give it a jam like texture (although it's a bit more tart than jam).

Check out my Berry French Toast Muffins, Sausage Apple Cheddar Frittata, Ham and Cheese Egg Cups, Orange Cranberry Baked Oatmeal Singles, Butternut Squash Autumn Frittata, Apple Streusel French Toast Muffins, Pear Gingerbread Baked Oatmeal Singles, Hummus and Feta Omelet, Ham and Cheese Hash Brown Quiche, Blueberry Baked Oatmeal Singles, Mini Dutch Baby Pancakes, Sausage and Stuffing Brunch Bake and many more in the Breakfast category of my recipe index!

Stir in remaining dates and cranberries and simmer until remaining cranberries begin to burst, about 7 minutes more.

In addition, sesame seeds, tahini, and almonds add healthy fats, oats contribute more whole grain fiber, and dried cranberries provide just the right amount of sweetness.

Posted by More Time at the Table in Cooks Illustrated, Cranberries, Cranberry Sauce, Fall, Hot Cranberry Sauce, Pork, Pork Loin, Pumpkin Bread, Refrigerator, Roasted Vegetables

Quinoa contains the antioxidant flavonoids quercetin and kaempferol even more than in cranberries.

For those looking to add more omega - 3 to their diet, the omega - 3 Mix provides a source of Alpha Lipoic Acid (ALA) omega - 3 with 55 % of the 1.6 g Daily Value of ALA in a blend of walnuts, dried sweetened cranberries, almonds and pistachios.

Use Navitas Organics Mulberries in baked goods instead of your go - to dried fruit (like cranberries or raisins) to achieve the same sweet, chewy bite with loads more nutrition.

2 cups fresh squeezed tangerine juice 1 1/4 cups sugar (plus 1/4 cup more if needed, adjust to your taste of sweetness) 2 cinnamon sticks, broken in half 2 12 oz bags fresh unsweetened cranberries, rinsed zest from 2 tangerines 2 Jonagold or Gala apples, peeled and diced 2 tablespoons water 2 teaspoons corn starch

Stir in the prunes and the dried cranberries and cook for a minute more.

While cranberry sauce may be the quintessential recipe for the holidays, this quick bread uses similar ingredient in a more filling manner.

I've been getting more into sour lately and, thankfully, I still have some cranberries in my freezer that desperately want to be made into these bars!

I made this in eight -4 x4x1 inch ramekins... the only problem that occurred was when cooking the cranberries until most of the liquid was absorbed... it just kept making more liquid..

In a 3 qt heavy sauce pan, place 1 pound fresh cranberries, 1/2 lemon quartered, 1/2 large apple peeled and chopped, 2 cinnamon sticks, 1/2 t crushed red pepper flakes, and 1/2 cup (or more to taste) brown sugar.

Directions: While Emmer Farro is cooking combine and mix ingredients for the dressing in a large bowl / Cook farro in 7 C of water or broth: bring to boil, salt, turn to simmer and cover / Cook 50 — 60 minutes or until farro is tender, but with a little bite / Drain thoroughly and pour immediately into bowl with citrus dressing / Mix and let cool a bit / / Stir in dried fruit, larger pieces chopped coarsely / Refrigerate / Before serving, sprinkle toasted or candied hazelnuts on top along with a few extra cranberries or cherries / Can be served at room temperature on a bed of coarsely chopped kale that has been lightly dressed in a little more of the citrus dressing.

If you have more time, I'd suggest rinsing and drying the cranberries and then freezing in a single layer on a baking sheet before placing in an airtight container.

So even though you'd probably consider this more of a Fall recipe (when apples and cranberries are in season) it seemed fitting to open Summer Salad Sundays with this recipe as it finally gave me the impetus to make it.

SPARKLING CRANBERRIES adapted from 101 Cookbooks 2 cups cane or granulated sugar, plus more for finishing the cranberries 3 cups cranberries 1 teaspoon cardamom In a saucepan, combine the sugar and cardamom with two CRANBERRIES adapted from 101 Cookbooks 2 cups cane or granulated sugar, plus more for finishing the cranberries 3 cups cranberries 1 teaspoon cardamom In a saucepan, combine the sugar and cardamom with two cranberries 3 cups cranberries 1 teaspoon cardamom In a saucepan, combine the sugar and cardamom with two cranberries 1 teaspoon cardamom In a saucepan, combine the sugar and cardamom with two cups water.

Cover and allow to cool completely, stirring occasionally — for best results, allow to steep in the fridge for 24 hours or more — then strain the liquid into a clean glass bottle, allowing the cranberries to drain well.

And since I still have coconut cranberry banana bread in the freezer too, I thought making MORE bread would be overkill.

Cranberries are in fact these crisp tart little bites of heaven that we should all enjoy more often.

This recipe just uses real cranberries and anti-oxidant rich, blood sugar stabilizing herbs to help support your bodies ability to use the sugar in the cranberries more effectively without promoting inflammation.

Borlotti, more commonly known in the U.S. as Cranberry or October beans, can be found at farmers markets in the Northeast and Mid-Atlantic, sometimes already shelled but, if so, they are usually tucked away a bit.

If you can't find sour cherries in your local food store, simply substitute in more dried cranberries and vice versa.

Cranberry season has arrived and I'm here to tell you there is more to those juicy berries than sauce in a can!

I've also got plans for more cranberry themed recipes, so if your crazy about them like I am then you're in the right place.

Add cinnamon and clove, and give a good stir, then mix in honey [adding more later if the cranberries are too tart].

My understanding is the Cranberry Citrus Crisp cookie is very firm, enjoyed more after being dunked in liquid (coffee, tea, etc).

Papadellis also thanked Francis Podvin, outgoing Chairman of the Board, saying, «Fran oversaw one of the more successful periods in Ocean Spray's 84 - year history and has always been a great supporter of the cranberry industry and the employees of Ocean Spray.