If a thinner glaze is desired add
more cranberry syrup one tablespoon at a time.
Not exact matches
1 12 ounce bag of
cranberries, washed 1 cup of a sweeter white wine (we used a riesling) 1/2 cup pure maple
syrup (some might want a little
more for a sweeter taste).
Delicious, though I can't help fiddling a bit, hope you don't mind - to make it
more plant - based, I used the maple
syrup, a chia seed egg replacer and a large Tbls of applesauce instead of oil - some raisins and dried
cranberries for the choc.
I also used
cranberry - maple
syrup which is less sweet, but you can Read
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More breakfast recipes: Ancient Grains Apple
Cranberry Granola, Sweet Potato Hash Ricotta Pancakes with Pomegranate
Syrup
Since the dried
cranberries are a little sweeter you may want a smidge
more honey, brown sugar, or maple
syrup in the sauce if you find it super tart.
Ingredients: Slaw: 1/2 head red cabbage, shredded 4 scallions, thinly sliced 1/4 cup chopped fresh parsley 1 cup pomegranate seeds 1/2 cup dried unsweetened
cranberries Dressing: 2 TBSP lemon juice 2 TBSP apple cider vinegar 2 tsp each orange and lemon zest 1 TBSP maple
syrup 2 TBSP olive oil Healthy salt options to taste Instructions: In... Read
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