Sentences with phrase «more cream cheese flavored»

A more cream cheese flavored filling is actually equally delicious in this recipe.

Not exact matches

It had more of a butter flavor and for me when I making a cream cheese frosting I want to defintely taste the name of it and this one didn't as it has equal parts of butter and cream cheese.

The probiotics help to give it more of that cream cheese / cheesecake flavor.

I like more cheese flavor and less fat so I go with yogurt instead of sour cream (and definitely no mayo) as well as the lemon or vinegar, and I usually grate in a (very) small clove of garlic too — somehow the tang plus the garlic gives the bleu something to think about and play off of without the added salt.

However, rather than a plain cream cheese frosting, I find the flavor to have a little more depth, and it's not quite as sugary sweet.

Sometimes, though, I'm in the mood for a more unique flavor on my bagel; one can only cycle through peanut butter, cream cheese or jelly so many times.

It has all antural color and flavors thanks to ton of fresh blueberries added to the cream cheese Read more >>

I love pumpkin flavor and cream cheese just makes everything more delicious.

If you can still taste the cream cheese flavor try adding a little more cinnamon, or try 1 / / 2 tsp vanilla or almond extract to flavor them instead.

FOR THE FROSTING 2 (8 - ounce) packages cream cheese, room temperature 3/4 cup (1 1/2 sticks) unsalted butter, room temperature 4 cups powdered sugar (I used a little less) 1 teaspoon grated lemon peel (I added 1 tablespoon of lemon juice for more lemon flavor) 1 teaspoon vanilla extract

· No more processed boxed and packaged foods, sweets, pastries, and snacks · No more sodas, diet sodas, colored or flavored waters, energy drinks · No beef or meat products modified with hormones · No bread products · No homogenized and pasteurized dairy products including milk, ice cream, yogurts, cheeses · No grain based alcohol, especially mass produced beer products (more on alcohol later) · No fast food, chain restaurants, or convenience store foods

When it chills, the cream cheese and bacon fats firm up, resulting in something with a lot more texture to it, the flavors gel, and a deep flavor emerges from the smoky bacon, slightly nutty cheese and the tarty tones from the cream cheese.

My sister hosted a brunch for my brother in law with the most delicious bagel bar — she had a variety of bagel flavors, cream cheese, lox, capers, onions, avocado, tomatoes, olives, and more.