Sentences with phrase «more cream in my recipe»

There IS more cream in my recipe than in others — because when I initially followed those recipes, the caramel on cooling turned into a semi-solid ball that could break teeth when totally cooled.

Not exact matches

While Fredette's job isn't always glamorous (it involves frequent meetings with the company's marketing and consumer research departments), more than 50 % of his time is spent in the kitchen, where he experiments with flavor pairings, makes ingredients, develops recipes, mixes test batches, and yes — eats a lot of ice cream.

How Heather managed to define freestyle cooking in such clear, comprehensive terms, will remain a mystery to me:) Some more sections / recipes I'm most excited about: Coconut Yogurt, Dairy - Free Milks, Probiotic Cream Cheese, Veggie Fries, Cheesy Comfort Food, Hand Pies, Sneaky Brownies, Nice Cream.

Now it's totally possible to simply nix the banana in this recipe, but the texture is a lot more starchy feeling than creamy like ice cream should be.

Expect to see a lot more recipes for ice cream on this site in the coming months.

* Keep in mind that this recipe thickens naturally about 20 - 30 minutes after it is mixed up, so if you think it's too thin you may want to wait until then before adding more coconut cream.

This is a fantastic recipe, especially because I dry raspberries (they taste incredible in oatmeal when camping, even more so with a splash of cream.

While you're there, you can check out some of the other great appliances they have on their site Here are the cool features of the cooker - 4 - 20 cup cooked rice capacity — 2 - 10 cup uncooked rice capacity With rice rinser / steam basket Great for oatmeal, grits, and cream of wheat Delay start makes breakfast and meal planning easier Use your own recipe or packaged pasta & rice mixes Automatically shifts to warm after cooking White rice: cooks all varieties of white rice, including short - and long - grain rice Quick rice: great for preparing rice in a hurry Whole grain: for brown rice, farro, quinoa, and other whole grains Keep warm: illuminates when cooking is complete Delay start: prepare for cooking up to 15 hours in advance Heat / simmer: use this function for flavored pasta and rice mixes, beans, soups, and one - pot meals Steam cook: vegetables, meats, fish, and more Hot cereals: great for oatmeal, grits, and cream of wheat

The sour cream did temper it, but for those in the family that don't care for sour cream it caused more of a dislike for the recipe.

I totally feel that you can make this recipe and impress everyone when you have family or friends over because a) looks so pretty on a dish, b) it's super flavourful since Parmesan, heavy cream and chicken are a match made in heaven and c) it's easy to follow step by step and you will have more time to spend with your guests.

A more cream cheese flavored filling is actually equally delicious in this recipe.

Just in case you want some more inspiration though, my favourite Winter Roast Chicken and Dutch Cream Potato recipe is this one by Karen Martini.

Or just skip the yoghurt altogether, add a little more coconut cream, and go ahead with the recipe ♥ if you have never made your own yoghurt before, it is surprisingly simple and in my experience way, way more delicious than anything on the supermarket shelves.

Game Day Snacks and Sunday Features Sriracha Spicy Chex Mix from Take Two Tapas Mini Potato Skins with Sour Cream, Bacon and Chives from Cravings of a Lunatic Jalapeno Beer Queso from Growing Up Gabel Grain Free Buffalo Cauliflower Wings from Intoxicated on Life Party Dip Bar from Lydi Out Loud And from your Hosts... Denise Designed is sharing her Game Day Recipes from a Sunday Features last year just in time for the -LCB- Read More -RCB-

If you're like me living dairy - free or are trying to eat less dairy, this is a delicious recipe for you to know by heart and make any time any day... Dairy - free Quick and Easy Homemade «Cream Cheese» ~ really is quick and easy, with just a few ingredients in comes together in about 3 minutes, not more (I had the timer on) really;)

Two recipes come to mind as those that shock home cooks the first time they make them: mashed potatoes, for how much cream and butter is used, and granola, which also has a surprising amount of fat and much more sugar than expected in a healthful snack or breakfast.

In the meantime, visit my friends for more delicious ice cream recipes and enter the giveaway below!

But this recipe ditches the bacon and sour cream in favor of a delicious guacamole filling that's far more satisfying.

I mean, I've made quite a few ice cream recipes in the past but they've all been egg - based and heavy cream... Read More»

You can use a fresh ripe banana in this recipe or you can do cut them in halves after they ripen and put them in baggies, then store them in the freezer for smoothies, nice cream, and more.

I have tried a number of riffs on this recipe over the years (replacing some of the cheese with roasted butternut squash puree, replacing some of the butter with sour cream or cream cheese, using more eggs, fewer eggs, using whole milk or even cream in place of evaporated milk).

I was really excited about the recipe, but the teaspoon of table salt made this recipe entirely oversalted and I tasted the egg substitute more than cream cheese, in fact it was hard to tell there was any cream cheese in it.

For more Passover recipes and products, check out these related Passover blogs from Gluten - Free Nosh: Gluten - free Passover foods 2014 Gluten - free Passover meringues Fudgy cream cheese Passover brownies Strawberry vanilla tart in macaroon shell Colorful quinoa salad Chicken baked with babaganoush

If using a firmer cheese than cream cheese I would use the original recipe I linked to in the post because it has the proper proportion of starch to cheese for a more feta / white cheese like cheese than a soft cream cheese.

This tart is more like a frittata baked in a crust rather than a quiche because the recipe does not use heavy cream.

Her pictures are soooo good that the ice cream must have stuck in my mind and made me think she had a lot more recipes than what she does.

Check out my Fiesta Stuffed Chicken, Chicken Pot Pasta, White Chicken Chili, Bubble Up BBQ Chicken and Beans Bake, Buffalo Chicken Dip, Mexican Chicken Cauliflower Rice Skillet, Buffalo Chicken Stuffed Sweet Potatoes, Bruschetta Topped Balsamic Chicken, Lemon Chicken Orzo, Greek Chicken Tacos, Baked Chicken Tenders, Chicken Cordon Bleu, Cheesy Buffalo Chicken Potato Bake, Mediterranean Topped Grilled Chicken, Barbecue Chicken Enchiladas, Chicken Parmesan Stuffed Shells, Slow Cooker Kickin» Chicken Pasta, Pimento Cheese Stuffed Chicken, Buffalo Chicken Soup, Cheddar Ranch Chicken Tenders, Spicy Southwest Chicken Wraps, Cream Cheese Stuffed Everything Chicken, Cheesy Bacon BBQ Chicken, Bubble Up Chicken Pot Pie Casserole, Creamy Chicken and Wild Rice Soup and so many more in the Chicken section of my recipe index!

Some common pasta recipes are Fideo (Mexican Spaghetti), Lasagna with Poblano Chiles in Cream, Spaghetti with Poblano Chile and Squash Blossom, Chicken tequila fettuccine, Pasta salad with jalapeno vinaigrette and many more.

I'm used Cookies & Cream flavor in this recipe, but there are more flavors available like Salted Caramel Peanut Butter Cup!

So I found a Bobby Flay recipe and threw in sour cream and a little bit more sugar.

To be eligible, combine any Scharffen Berger chocolate with one or more of 12 select «adventure ingredients» (yerbe mate, coconut cream, tapioca flour, corn meal, pine nuts, sweet potato and other ingredients native to cacao - belt countries) in an original recipe.

Because bitter chocolate has no sugar and no added fat (cocoa beans are about half fat), it is more stubborn to melt and may be slightly grainy in custard and ice cream recipes.

Try my Cheesy Bacon BBQ Chicken, Cream Cheese Stuffed Everything Chicken, Antipasto Chicken Roulades, Pimento Cheese Stuffed Chicken, Mediterranean Topped Grilled Chicken, Chicken Cordon Bleu, Chicken Milanese with Spinach and Burst Tomatoes, Lemon Pepper Iced Tea Chicken, Pizza Chicken Roulades, Thai Chicken Skewers with Peanut Sauce, Chicken Piccata and many more in the Chicken section of my recipe index!

Chocolate Cheesecake Recipe 12 oz Semi-sweet chocolate; chopped 1 1/2 Sticks (3/4 cup) unsalted butter 1 c Sour cream at room temperature 1 ts Vanilla 3 lg Eggs 1 c Sugar 3 8 - oz packages cream cheese; softened 1 c Chopped pecans Confectioners» sugar and unsweetened cocoa powder for dusting the cake if desired 1 Chocolate graham wafer pie crust In... Read more»

The smooth and thick texture from the Greek yogurt makes this easy smoothie recipe almost like ice cream or frozen yogurt, whilst the citrusy zing from the tart lime juice is awesome for really perking you up in the morning — even more so than coffee!

Make smoothies, hot soup, ice cream, and more with a quick search through hundreds of delicious recipes developed and tested in the Vitamix ® kitchen.

In this book, I've included recipes for cheesecake, lemon bars, brownies, cookies, pizza, coffee cake, pancakes, lasagna, pad thai, «beef» & broccoli, mac n» cheese, ice cream, and more!

This ice cream is date - sweetened, but the dates really do more than just sweeten in this no - churn recipe.

I need to incorporate more cashew cream in my recipes, it's so creamy and easy to make with whatever ingredients you like in it!

As the holiday season is approaching, you might want to take a look at some Christmas Crafts for preschoolers and for those in the northern hemisphere, there is also a Winter Preschool Theme that includes rhymes about winter, recipes, including a fun and easy snow ice - cream recipe, a snowflake cutting craft and more!

There is potential with this, if you don't want your lemon curd straight you could whip up the cream and fold in the lemon curd (i would prob start with half of what the recipe states and add more to taste) with some cream cheese to make a lemon mouse which you could then put on top of crumbled biscuits to make a cheesecake type desert as mentioned above.

Two recipes come to mind as those that shock home cooks the first time they make them: mashed potatoes, for how much cream and butter is used, and granola, which also has a surprising amount of fat and much more sugar than expected in a healthful snack or breakfast.

Cream of mushroom soup is a common ingredient in recipes this time of year as warm dishes like slow cooker meals, soups, and casseroles (like my favorite green bean casserole) become more popular with the cooler weather approaching.

I think the cream of tartar is in the recipe to act as an acidifier to act upon the baking powder, giving it more oomph.

If you do make the recipe for Get Some Ice - Cream, it has nine raw, pastured egg yolks in it, which are a superior source of lecithin, and it has, if you want to add it, you can add a couple of tablespoons of soy lecithin, which just makes it even creamier and more delicious.

But this recipe ditches the bacon and sour cream in favor of a delicious guacamole filling that's far more satisfying.

I left some chunks in my recipe since I prefer my potatoes with some texture, but you can cream them up a bit more if you prefer.

I'm sharing four of my family's and guests favorite holiday recipes (and my Pinterest Holiday board shares more) for our Butternut Squash Soup opener and incredible Whole Beef Tenderloin recipe which literally melts in your mouth and is great topped with Alton Brown's Horseradish Cream Sauce or our fav Mushroom Sauce.

In a large mixing bowl, combine cooked green beans with 2 cups Cream of Mushroom Soup (the doubled soup recipe makes approximately 3 cups; start by adding 2 cups and add more, if necessary), Parmesan cheese, cheddar cheese, and about half of the crispy onions.

You can use a fresh ripe banana in this recipe or you can do cut them in halves after they ripen and put them in baggies, then store them in the freezer for smoothies, nice cream, and more.