Filling 1/2 cup (4 ounces or 115 grams)
cream cheese, softened 2 tablespoons (1 ounce or 30 grams) unsalted butter, softened 1/3 cup (40 grams) powdered or confectioners» sugar 1/2 cup (130 grams)
creamy peanut butter (I use Skippy but think a
more natural one would work just fine here) 1/4 teaspoon coarse or kosher salt 1/2 teaspoon vanilla extract
More snack ideas include adding it in place of
cream cheese in your favorite dips or adding it in your
creamy salad dressings and mix it with herbs, salt and pepper for a zingy spread.
Check out my Fiesta Stuffed Chicken, Chicken Pot Pasta, White Chicken Chili, Bubble Up BBQ Chicken and Beans Bake, Buffalo Chicken Dip, Mexican Chicken Cauliflower Rice Skillet, Buffalo Chicken Stuffed Sweet Potatoes, Bruschetta Topped Balsamic Chicken, Lemon Chicken Orzo, Greek Chicken Tacos, Baked Chicken Tenders, Chicken Cordon Bleu, Cheesy Buffalo Chicken Potato Bake, Mediterranean Topped Grilled Chicken, Barbecue Chicken Enchiladas, Chicken Parmesan Stuffed Shells, Slow Cooker Kickin» Chicken Pasta, Pimento
Cheese Stuffed Chicken, Buffalo Chicken Soup, Cheddar Ranch Chicken Tenders, Spicy Southwest Chicken Wraps,
Cream Cheese Stuffed Everything Chicken, Cheesy Bacon BBQ Chicken, Bubble Up Chicken Pot Pie Casserole,
Creamy Chicken and Wild Rice Soup and so many
more in the Chicken section of my recipe index!