Sentences with phrase «more creamy taste»

You can simply use this dressing alone for the salad - OR you can mix it with a high - quality mayo to give it a more creamy taste.

Not exact matches

Still as deliciously creamy and smooth tasting as the original but as it's not made with butter or cream, it's so much more healthier!

Pumpkin Cheesecake Fillo Straws -LCB- Rachel Cooks -RCB- Easy Pumpkin Mousse Cups -LCB- Rachel Cooks -RCB- Pumpkin Roll -LCB- Gim me Some Oven -RCB- Creamy Pumpkin Cheesecake -LCB- The Kitchen Is My Playground -RCB- Puff Pastry Cornucopias with Pumpkin Mousse -LCB- Just a Taste -RCB- Slow Cooker Pumpkin Bread Pudding with Creme Anglaise -LCB- Oh My Veggies -RCB- Butternut Squash Tarte Tatin with Nutmeg Whipped Cream -LCB- Food Babbles -RCB- Pumpkin Pie Crunch -LCB- Chocolate, Chocolate, and More -RCB- Apple and Sparkling Cider Pound Cake -LCB- Kailley's Kitchen -RCB- Pumpkin Sticky Toffee Pudding -LCB- Because I Like Chocolate -RCB- Pumpkin Cinnamon Roll Cheesecake -LCB- Keep It Sweet Desserts -RCB- Caramelized White Chocolate Truffle Pumpkin Cupcakes -LCB- Keep It Sweet Desserts -RCB- Apple Pie Lasagna -LCB- Beyond Frosting -RCB-

I'm not a very cheesy person but I love the taste of this creamy cheese filled buns so much that I'm going to make more of it for breakfast.

Nothing in this world gives eggs a more delicious taste and creamier texture.

Begin to add the stock, about 1/2 cup at a time, stirring after each addition and every couple of minutes / When stock is just about evaporated and absorbed, add more / When rice is tender and liquid is mostly added, add pre-cooked meat / When it's done, the rice should be soft and creamy, it should be moist but not too soupy / Add chopped parsley, grated cheese and taste for salt & pepper.

They understand that while a more dense batter may make for pretty muffins, you're going to want a thick, creamy ingredient inside to keep the final muffin from tasting dry and floury.

Adding vanilla yogurt and fresh berries to mimosas give them more of a thick consistency and super creamy, delicious taste.

love that this ice cream sounds less creamy; i bet it tastes even more chocolatey than usual!

I had with just water and also hazelnut milk - different tastes the latter more creamier but on its own is comforting.

They're so creamy and once blended down they taste so much more decadent than simple blended «nanas.

It tasted like a creamy pepper - tomato sauce more than cheesy.

We have more hemp foods experience than anyone, always improving our products to bring out the rich, smooth and creamy tastes that only hemp can provide.

While eggs can be made to taste more disgusting than I ever thought possible, they can also be creamy, protein packed perfection and in the case of the baked egg cup, they are just that!

It also has a more mild, less «tofu» taste than the firm stuff, and has a creamy mouthfeel.

I'm sure they will make this smoothie taste even more delicious and creamy!

WOWBUTTER is the only product that can take the place of peanut butter in any peanut free establishment because it's so smooth, creamy and incredibly delicious Read more about WOW Butter FreeFrom Food Awards 2014 The Peanut Butter Taste Test

I'm curious, if you make this gorgeous looking dessert with rice milk, does it taste creamy like ice cream, or does it taste more like a sorbet?

The soup is creamier with a thicker type of coconut milk or cream, plus that way it taste more coconutty I hope you will like it!

Clean Eating Green Smoothie Credit @dashingdish (check out her blog) 2 cups Fresh spinach 1/4 medium Banana 1/4 cup Strawberries, diced (about 3 - 4 berries) 1/2 cup Low fat cottage cheese 1 1/4 cup Vanilla or plain protein powder (I use Designer Whey, which is 100 calories per scoop) 1 - 3 pkts Packets of stevia or sweetener of choice (or to taste) 5 - 10 Ice cubes (more or less depending on how thick you like it) 1/2 -1 cup Water (again, alter according to desired thickness of shake) 1 You can not taste the cottage cheese at all, it makes for a creamy protein packed shake!

To mask the taste of kale even more (not that I want to, but some do) we have the creamiest 5 - ingredient tahini dressing with a lemony kick.

We also love the addition of cream cheese and sour cream in this one, creating more of a creamy taste overall.

They're chewier than the Girl Scouts version and the frosting is less stiff and more creamy, but the taste is pretty spot on and, as with most things, I'm partial to the homemade version.

Stop and taste and then adjust your seasonings and add more oil if you want it a little more creamy.

2 1/2 cups whole wheat pastry flour 3/4 cup packed brown sugar (or more, to taste) 1 Tbsp baking powder 3/4 tsp salt 1/2 tsp cinnamon 1 1/2 cups mashed ripe bananas (about 3 large) 1 cup skim milk (or almond milk) 3/4 cup creamy natural peanut butter w / salt 1 tsp vanilla extract 1 egg 100g (3.5 oz) dark chocolate, chopped into small chunks

Here is what I have: 2 1/2 cups whole wheat pastry flour = 1000 calories 3/4 cup brown sugar, packed (or more, to taste) = 625 calories 1 1/2 cups mashed ripe bananas (about 3 large) = 330 calories 1 cup skim milk = 90 calories 3/4 cup creamy natural peanut butter w / salt = 1100 1/4 cup egg substitute = 30

They are neutral in taste so you can add them to all smoothies and make your smoothie more creamy.

This smoothie is creamy, subtly sweet, and to me has the perfect peanut butter to «jelly» ratio, although feel free to add more peanut butter, berries, or honey to taste.

Creamy Basil Pesto Dressing 1/2 cup plain (unsweetened) yogurt 4 - 5 teaspoons basil pesto (taste as you go and add more if needed) 1 teaspoon mayo Sea salt (to taste) Black pepper (to taste)

Blend until creamy, then taste and decide if you want to add more sweetener, as you like.

This creamy, refrigerated mayonnaise offers more ways to appeal to customers seeking fewer artificial ingredients while delivering the simple pleasures of exceptional taste to everything it touches.

To make the vinaigrette, puree the olive oil, agave, half the raspberries, and a quarter teaspoon of salt (or more, to taste) until smooth and creamy.

These broccoli fritters are a guilty pleasure of mine, with a crisp outside and creamy center which tastes more like creamy cheddar and broccoli soup then steamed broccoli.

The creamiest, yummiest breakfast that saves time, tastes uh - mazing, keeps you full and energized and more importantly, keeps you nourished.

I also grew up on corn pudding that my mother made, and while it tasted nice, it definitely tastes completely different than what I was expecting — much more of a light eggy texture and taste than the sweet / creamy pudding I grew up on.

Ingredients: creamy sweet pea pesto filling: 1 garlic clove, chopped 1 2/3 cups fresh English peas, boiled and drained (if using frozen, thaw), divided 2 1/2 tablespoons chopped walnuts 1/3 cup extra virgin olive oil 2 tablespoons grated Parmesan 2/3 cup mascarpone, softened 1 large egg yolk, room temperature zest of 2 lemons salt and pepper to taste ravioli dough: 2 cups all purpose flour, plus more for dusting 1/2 cup semolina flour, plus more for dusting 1/2 teaspoon salt 2 large eggs, room temperature 1/4 -1 / 3 cup water

It is SO nice... It's delicious and tastes way more creamy and savoury than I gave it credit for.

Originally introduced by the French during the colonial period of Indochina, Asian Yogurt is a unique style that has a lighter more subtle sweet taste, yet very smooth and creamy texture for a high protein yogurt.

But that extra taste strength makes it more suitable to balance with the creamy taste of milk for matcha latte.

Alsace Onion Tart 2 - 3 medium onions, any type 2 tablespoons olive oil 3 tablespoons butter 1/4 teaspoon salt 1/4 teaspoon pepper 4 pieces cooked bacon, chopped 1/2 teaspoon thyme 1 1/2 cups shredded swiss or gruyere cheese 2 sheets puff pastry, thawed 2 tablespoons Saucy Mama Creamy Horseradish (or more to taste)

The recipe doesn't taste too sweet, more creamy with the tiniest bit of a sweet undertone.

As for its taste, plain Quark has a much milder, tangy and creamier taste than plain yogurt, which has a tangy but more acidic taste.

2 - 3 medium onions, any type 2 tablespoons olive oil 3 tablespoons butter 1/4 teaspoon salt 1/4 teaspoon pepper 4 pieces cooked bacon, chopped 1/2 teaspoon thyme 1 1/2 cups shredded swiss or gruyere cheese 2 sheets puff pastry, thawed 2 tablespoons Saucy Mama Creamy Horseradish (or more to taste)

You get a more even ratio of onion to salad, and the salad itself avoids tasting like a giant creamy allium.

Asparagus + Mint puree is a thick and creamy combination with a light and playful taste that leaves you wanting more more more!

Fatty foods have a creamier texture than low - fat foods, so Bartoshuk speculates that people with taste damage consume more high - fat foods to compensate for flavor loss.

To make this smoothie taste like a cookie, I added some whole grain rolled oats for a creamy, dough - like texture and to add more fiber, protein, and overall nutrition to the smoothie.

This smoothie tastes more like a shake — creamy, chocolaty and peanut buttery.

To make the vinaigrette, puree the olive oil, agave, half the raspberries, and a quarter teaspoon of salt (or more, to taste) until smooth and creamy.

I learnt to make kefir by mostly watching YouTube videos, at first I had to get accustomed to the taste and adjust the time of fermentation (more time, more sour) less time, less sour, around 24 hours is about right, but it's up to you; if you like it creamy then after you remove the grains leavbe the kefir out on the counter for 12 hours or so, timing is not a big deal and don't wash the grains!