Sentences with phrase «more creamy texture»

I also love to opt for highlights with a slightly more creamy texture because it gives the highlight more of a wet, fresh out of the water look that looks so gorgeous in the summer heat.

These have a much more creamy texture.

Hi Susan, the sweetened condensed milk does add a subtle sweetness to the chocolate and results in a more creamy texture.

Add more olive oil if desired to reach a more creamy texture.

Not exact matches

In Yoplait's, it was the arrival of Chobani Greek yogurt, which has more protein and a thick, creamy texture that struck a chord with consumers.

It gets even better a day later when it dries a tiny bit — the texture becomes even more like creamy cheese!

Now it's totally possible to simply nix the banana in this recipe, but the texture is a lot more starchy feeling than creamy like ice cream should be.

One source said yes and gave these reasons: gelato is made with more milk, less cream and contains 5 - 7 % fat compared to 10 % in most ice cream; it's churned more slowly than ice cream resulting in less air being whipped into the mixture, creating a denser, «creamier» texture; finally, it's not kept frozen solid and is softer when served.

I think next time I will blend the coconut more so there isn't as much texture and they are more creamy.

The texture is creamier and may be a little more tart than using just the mayo.

Nothing in this world gives eggs a more delicious taste and creamier texture.

The creamy, custardy texture comes from coconut milk (the richer canned coconut milk, not the boxed, more watery coconut milk drink).

German buttercream isn't the most popular buttercream out there, but with its creamy texture and rich flavor, we're not sure why more bakers aren't using it!

Some of these have a creamy texture by using homemade mayonnaise and some use more of a vinaigrette - type dressing.

Though, if you use a lot more, you may want to make some extra dressing to make sure the salad retains that creamy texture.

I sometimes grind the steel cut oats in the Ninja to make a more fine, creamy texture and it reduces cook time on the stove top... can or should I not use this ground steel cut oats for the overnight recipe?

I prefer using white chocolate as opposed to candy melts because I find it gives a more flavorful, creamier texture.

When the overnight oats are ready (creamy texture), swirl some compote in, add more on top + coconut cream for extra creaminess and strawberries.

As for the Arequipe in Colombia, I would say, it's more of a peanut butter texture than custard, creamy and slightly sticky.

Yes you got it — there is a powdered cube version and the base is more like a creamy base — like a peanut butter like texture — I prefer this over the dried cubes but you could use either.

You want a bottom layer, full of texture, a middle creamy cheesecake layer and a chocolate ganache topping... and more texture on top too.

From soups to sauces, casseroles and more, Organic Creamy Bean & Vegetable Stock adds a sweet, nutty flavor and rich, smooth texture to your favorite dishes... with 7 grams of plant - based protein per cup!

And, by sticking with the green theme, adding in a green tahini instead of a tomato based sauce and cheese still satisfies the creamy texture but in a much more «still kind - of bathing suit season» sort of way.

I like to add a little more milk to the oats in the morning for a creamier texture.

The texture is more lumpy then creamy.

Slowly add in 1 - 2 more tablespoons of extra-virgin olive oil if a creamier texture is desired.

After some experimenting, I found it was that creamy dreamy texture I was seeking after adding more than double that amount, a ratio of 7 parts liquid to 1 part cornmeal.

If you have a food processor, Ninja, or any other type of blender, this dip might turn out a little less creamy and have more texture to it.

The 325 ° version is definitely more spreadable, so if you are specifically wanting a more crumbly, but still creamy, texture, go for the 350 ° temperature for the full 40 minutes.

Raw desserts can be unbelievably indulgent, with all the ooey gooeyness and creamy dreaminess and beautiful textures, flavours and colours that'll entice you to take just one more bite!

You could also make it with other frozen fruit like berries but the texture will be more icy like a sorbet than creamy.

It doesn't have the beany flavor of soymilk, but is more creamy and robust in texture than rice milk.

It's healthy and more filling than cereal But just as quick to eat in the morning You can transport it anywhere You can make huge batches and it will last for weeks The flavour combinations are endless It adds texture to creamy breakfasts like oats and smoothies

Pulse the blender more for a creamier texture, and less for a chunky texture.

I like this smoothie so much more since starting to add chia seeds and it's all because of that creamy, dreamy texture.

however, soaking your cashews for multiple hours is very important as this allows the texture to get much more creamy and delicate.

Vanilla soy milk is my personal favorite (makes the shake extremely creamy and more milkshake - like in flavor and texture) but has 100 calories per cup.

I like to add vegetarian refried beans to give it a creamy texture and more nutrients.

The satisfying combination of quinoa and dark green kale, which is quickly massaged to soften its texture, is made even more delicious by the addition of a creamy lemon - tahini sauce.

Greek yogurt offers a consumer a more nutrient dense yogurt that has thick, creamy texture.

You could even top this with some berries, add your choice yogurt for a creamier texture, or add some cooked oats for more fiber.

Not only does it add flavor, but that smooth and creamy texture is more like a milkshake than a smoothie!

Add more dijon mustard or hummus for a creamier texture.

I also grew up on corn pudding that my mother made, and while it tasted nice, it definitely tastes completely different than what I was expecting — much more of a light eggy texture and taste than the sweet / creamy pudding I grew up on.

The creamy texture really balances out the sauce and makes it seem more like a honey mustard hollandaise than a dressing.

Originally introduced by the French during the colonial period of Indochina, Asian Yogurt is a unique style that has a lighter more subtle sweet taste, yet very smooth and creamy texture for a high protein yogurt.

Soaking the cashew nuts makes them much easier to blend, creates a lovely creamy texture, and most importantly, removes the natural enzyme inhibitors and allows the cashews to be digested much more easily by your body.

While the flavor is good, the texture is more like creamy yogurt and the color is more like Grade A butter or Earth Balance.

Thick, creamy yoghurts made simple Front - of - pack texture claims are more important than ever to make your yoghurts stand out.

Full of healthy fats and offering a naturally creamy texture, these are far more tangy and delicious than you would probably suspect.