Sentences with phrase «more crumbly texture»

Play around with the sweetness − less maple syrup is better for you and gives a slightly more crumbly texture — we don't add extra sweetness if we don't need it.

But in my mind it works, the sticky / bindy - ness of oats + the more crumbly textured coconut flour.

Not exact matches

It's dense, thick cake - like texture combined with a tartness from the cream cheese and a crumbly... [Read more...]

There are variants; according to Wikipedia the dulce de leche of El Salvador has a soft, crumbly texture, and is almost crystallized; in Colombia and Venezuela, it's called «Arequipe» and may contain cornstarch for a custard - like texture; in the Dominican Republic, the texture is more fudge - like (less milk is used); in Puerto Rico, a coconut milk version is apparently popular, but I have found much else about this yet; and in Mexico, cajeta is most popular, which is dulce de leche made with goat's milk.

The 325 ° version is definitely more spreadable, so if you are specifically wanting a more crumbly, but still creamy, texture, go for the 350 ° temperature for the full 40 minutes.

The one you are using looks like it has a very thin rind and a more crumbly (less glossy) interior texture.

They're like little cookie clouds and more of a cake texture versus a crumbly cookie texture.

You can try subbing 2 tbsp flax instead of the tapioca starch but that will affect the texture and it may make it a bit more crumbly.

Its harder in texture, will be more crumbly I would think.

A 50 % buckwheat substitution offers more flavor, but the loaf won't be quite as lofty, and will have a crumbly, chalky texture.

I was thinking about adding chopped sunflower seeds for more of a crumbly texture.

It's very likely that they could be a little more crumbly with a chunky peanut butter too, as there will be less binding due to the extra nuts... although, I bet the texture and flavor would be very yummy

You can but the texture will be much more crumbly.

While banana bread typically has a muffin texture, this one is a bit denser and less crumbly, making it into more of a pound cake.

The texture is more of a crumbly, cake - like texture, too.