Outside of what is available on - site, travelers looking for
more culinary diversity might also want to think about the region's other nearby restaurant selections.
Outside of the on - location dining, visitors looking to find
more culinary diversity can also consider some of the region's other local dining establishments.
Presentations included The Future of Food Panel Discussion, which examined how food production, manufacturing and innovation are adjusting to changing demographics and included panelists James Corwell, CMC, founder Tomato Sushi, San Francisco; Bruce Friedrich, executive director, The Good Food Institute, Washington, D.C.; Bill Franklin, CMC, AAC, corporate executive chef, Nestlé Professional, Denver; and Helmut Holzer, CMC, vice president / corporate executive chef R&D, Gourmet Foods International, Atlanta; as well as How
Diversity in the Workplace Can Lead to Success, presented by Costa Magoulas, CEC, CCE, CCA, AAC, dean, Mori Hosseini College of Hospitality and
Culinary Management, Daytona State College, Daytona Beach, Florida, who discussed how to develop programs to help people from different backgrounds work together and communicate
more efficiently.
The
Diversity of Opportunity Education Partnership, or DO Partnership, will enable up to 30 students from 13 suburban districts to take part in a number programs at the two city schools, including advanced manufacturing and engineering, digital media, construction, information technology,
culinary arts, medical careers and
more.