Sentences with phrase «more date paste»

Not sure... I think I would simply leave it out and maybe add a tiny little bit of honey, or use a little bit more date paste... the texture will be a tad different but it will still be very good, I'm sure of that.

Thanks for the reminder that I need to make more date paste!

I added a half cup more date paste than usual with my cookies, because I wanted to make sure they were still soft, and to balance out the sight bitterness of the dark cocoa powder.

Sooo good (for being paleo) but I think next time I will try to play around and either add more date paste to the brownie itself to make it sweeter OR double the icing THANK YOU for sharing!

Not exact matches

I had to add a little more water to the date and water paste to make it become fully absorbed into the dry ingredients.

I think you can safely omit it, but if you find it lacks a little bit of sweetness without the honey, do add more of that date paste!

To the oat flour, we'll add date paste for sweetness, applesauce for more moisture, and almond milk to bring it together.

Then you can add date paste as needed to sweeten or more monk fruit.

1 c date paste (I blended 16 medjool dates with about 1 c hot water - you may need more / less water depending on how juicy your dates are!)

Crisp 1 cup pecans or walnuts — it's always better to soak and dehydrate nuts, as it makes them easier to digest 1/2 cup sprouted oat flour (see recipe below) 1/2 cup rolled oats 1 cup almond flour 1/2 cup vanilla date paste (see recipe below) zest of 1 lemon 2 or more tablespoons fresh rosemary — chopped 1/2 teaspoon salt

For even easier and more convenient blending, Date Paste can be used to eliminate the need to pit and mash dates.

The date paste gives the cupcakes even more rich, sweet flavor to complement the cinnamon and carrots.

And only four ingredients??? I love that you blended the white chocolate in the date paste AND added more in the actual batter.

Date paste also has more than a few health advantages over the white (or brown) stuff.

Serve plain or with your favorite toppings - we love almond butter, more fresh bananas, or date paste!

Lavender Muffins (makes about 8 small muffins) 1 cup oat flour 1 cup buckwheat flour 1/4 cup or more ground dry lavender florets 1/2 cup maple syrup powder 1/4 cup Irish moss gel 1/4 cup date paste or lavender infused honey 1 tablespoon vanilla extract 2 or more tablespoons purified water

I tried to make these once more, but this time I ground the hazelnuts beforehand in the coffee grinder and I also used date paste instead of whole dates... and guess what?!

To make the date caramel, whizz together the dates and hot water in a food processor or high - speed blender for 4 - 5 minutes, adding more hot water if necessary, to form a smooth, creamy paste.

1 cup raw cashews (soaked for at least 3 hours) 2/3 cup water (up to 1 cup if you need more to blend it) 2 tbsp chia seeds 6 small dates 1/4 cup cocoa paste (or cocoa butter) 2 tbsp cocoa (or 4 if using cocoa butter) 1/3 — 1/2 cup agave syrup vanilla powder, pinch of salt 1 tbsp fresh lemon juice

I would never use them to make date paste... lucky for you if they are more affordable in your part of the world!

Looking at the second (un-opened) package — the dates a bit paler than the last, and a bit more shriveled, I have decided to pay way more attention during my next purchase, and use these for something other than date paste!

Almond flour gives a great soft texture to the cake, and date paste adds even more richness and natural sweetness.

(except for the fact that they were chopped) Well, to wrap - it - up, I noticed that the darker the dates, and more plump they are, the better quality / tasting date paste they make!

It looks more like a date butter than a date paste, very light and creamy, and quite soft rather than sticky like the pictures.

Boudreaux's Butt Paste is still my favorite mainstream rash cream to - date so I was excited to find out that they offered a more eco-friendly option.

I think you can safely omit it, but if you find it lacks a little bit of sweetness without the honey, do add more of that date paste!

Or a little bit more sweet potato puree and a few extra tablespoons of date paste...

I loved that you used real foods — avocado, date paste, etc. — to stand in for the refined ingredients that so often are what make our favorite treats delicious and ooey - gooey in that way that makes it impossible to go to bed without having just one more bite.

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