Sentences with phrase «more demand for food»

A growing U.S. and global population simply means more demand for food, and that means increased demand for the various solutions Dover has to offer, from commercial freezers to can and plastic container production to food prep equipment.

Not exact matches

In a press release, the company touted that it was the first major fast - food chain to offer an all - natural beef burger and that its decision was driven by a «growing demand for «cleaner,» more natural food, particularly among Millennials.»

Global comparable sales rose 4 percent in the third quarter, their first rise in more than one year, driven by demand for value meals and breakfast items in China, where sales had plummeted after a food safety scandal in July 2014.

The course at George Brown demands more than 250 hours in the classroom and covers everything from winemaking theory to rules for food pairing to the proper technique for opening Champagne (whisper, yes; pop, no).

In the meantime, companies can focus on better predicting demand (to avoid producing more food than people will actually consume) and suppressing our appetite for red meat.

Andrew Mackenzie, CEO of BHP Billiton, told a conference in Beijing in June last year he expects rising Chinese demand for materials with more consumer uses, such as copper, while greater food consumption could lead to more demand for the soil nutrient potash:

The study showed that while demand for pesticide and GMO - free food is up 20 per cent a year in Canada, more than 90 per cent of organics come from the U.S. or overseas.

First, find out what it takes to start, run, and grow a successful specialty food business fueled by a growing consumer demand for new tastes, cleaner ingredients, health benefits, and more convenient ways to shop and eat.

In China, a growing middle class combined with a more proactive attitude towards foreign businesses and goods, has led to a significant rise in demand for imported foods.

The demand for more information has led food, beverage and consumer products companies to develop an innovative SmartLabel technology initiative that will give consumers easy and instantaneous access to detailed information about thousands of products.

With all the scrutiny the food industry has been under with consumers demanding more transparency on the food they consume, the U.S. Food and Drug Administration added to the industry's responsibilities last month by finalizing its menu labeling requirements for food establishmefood industry has been under with consumers demanding more transparency on the food they consume, the U.S. Food and Drug Administration added to the industry's responsibilities last month by finalizing its menu labeling requirements for food establishmefood they consume, the U.S. Food and Drug Administration added to the industry's responsibilities last month by finalizing its menu labeling requirements for food establishmeFood and Drug Administration added to the industry's responsibilities last month by finalizing its menu labeling requirements for food establishmefood establishments.

The food industry is continuously evolving and John Soules Foods has proven it is up for the challenge by creating more value - added products and installing additional production lines to meet demand.

The gradual increase in demand for spicier foods, more interesting flavors, and simpler ingredients lists has proven to be a curve ball for many manufacturers.

As consumers increasingly demand to know more about their food, transparency is becoming a top priority for brands.

The need for on - demand label printing solutions in retail stores is high as customers are more and more looking for unique and customised products - a market development that encompasses many industries including food, drinks, clothes and cosmetics.

«The demand for omega -3-fortified food and beverages is increasing, especially as consumers seek alternatives to softgels and more convenient ways to consume omega - 3s,» he says.

As more people demand higher - quality food ingredients, Harvest Innovations» soy proteins, oils and gluten - free ingredients stand out for all the right reasons.

Investing in customers helps them generate more business and ultimately increase demand for Associated Food Stores» products.

Staying competitive in the food industry means staying on top of trends — including consumer demand for more natural ingredients and healthier choices.

For instance, in Oakbrook Terrace, Pete's Fresh Market has seen great demand for ready - made foods, as well as a more ethnically diverse selection of producFor instance, in Oakbrook Terrace, Pete's Fresh Market has seen great demand for ready - made foods, as well as a more ethnically diverse selection of producfor ready - made foods, as well as a more ethnically diverse selection of products.

Most of the credit goes to the company's reputation for freshness during a time when consumers have become more scrutinizing in their demands for natural and wholesome foods.

The rising demand for organic produce and hormone - free goods is part of a larger trend toward more natural food products.

The company's Path of Life brand products are generating a lot of interest from retailers who want to satisfy consumers» demand for healthier, more nourishing frozen food options.

Consumer demand for personalization has driven the food supply chain — and more specifically, the perimeter aisles — to rapidly evolve.

«Some of the big debates will undoubtedly be about sugar, obesity, health and really how food manufacturers can tackle the growth in consumer demand for more healthy, nutritional and convenient products,» Dan said.

Pinnacle's shift is not only a result of consumer demand for plant - based foods but also is directly correlated with creating a more sustainable food system.

Food and Beverage Practice Leader, Greg Wank, observes that consumers are driving a demand for more healthy food firms and cleaner labelFood and Beverage Practice Leader, Greg Wank, observes that consumers are driving a demand for more healthy food firms and cleaner labelfood firms and cleaner labeling.

There are increasing social expectations and consumer demand for food and agricultural products that bear a specific quality label...» Read more

We also see the food companies, we already see how many more vegan products and vegetarian options there are, so the food companies will meet that demand which makes it easier for other folks.

In addition to population growth, food consumption patterns in these areas are changing, creating more demand for packaged food and drink products.

Dominika Piasecka of the Vegan Society said she would like to see it rolled out in more countries, adding: «McDonald's is probably the last company you'd expect to cater for vegans, but their vegan burger trial shows just how much the movement has grown along with the demand for plant - based food.»

China's demand for imported food has been growing recently, as the increasingly wealthy population seeks more exotic foods.

In the next issue of Inside Food, we discover more about the trends in fast - moving consumer goods, find out more about free from diets and learn about the impact of the demand for natural ingredients on the supply chain.

Nearly half of consumers state that they want more fibre in their diet, 2 and they are increasingly looking beyond the traditional sources to get it.3 As a result, there is an unmistakable opportunity for food and beverage manufacturers to produce fibre - fortified products that answer consumers» health and taste demands.

Demand for ethnic and international foods continues unabated as American consumers of all backgrounds discover more innovative and exotic flavors and formats.

«Consumers are more and more often seeking healthier food and beverage options, and the industry is looking for innovative ingredients to help meet that demand,» says John Kimber, CIFI chief operating officer.

In response to this demand for knowledge, foodpro will also run a series of Supply Chain Integrity Seminars exploring the future of food manufacturing, what's next in retail supply chain technology, future personalised nutrition, the sustainable value chain of the future and more.

Rising wealth, increasing choice and greater market access are driving demand for a more diverse range of foods and food service options that are tailored to individual preferences and lifestyles.

Launches of dairy - alternative beverages, for example, have more than doubled globally since 2012.1 Demand for dairy alternatives has transformed a niche category into a mainstream market, creating a global opportunity for food and beverage manufacturers to diversify their offerings.

Demand for certified organic bakery goods has tripled in the past few years, growing more than nearly every other processed organic food sector — including baby food.

Increasing demand for food, the use of big data and more sophisticated e-commerce platforms are driving the creation of leaner, faster, more agile and low waste value chains.

Indeed, its rapid acceleration is fueled by consumer demand for foods formulated with simple, more natural ingredients whenever possible.

Besides being good stewards for the land, the animals and the environment, we also satisfy consumer demand for more organically certified foods.

As the global population grows, so does the demand for food — ... more

We also provide vegetable and fruit flavours to meet the demand for more humanised foods.

Injecting more cheese into Pizza Hut's production is part of the national dairy checkoff program, an industry - wide initiative to increase demand for dairy products that has found success by adding more dairy items to fast food menus.

Bill Morecraft, Blue Diamond Global Ingredients Division general manager, notes that as the trend for healthier and more nutritious ingredients gains momentum among consumers, food manufacturers continue to seek partners who can help create products that meet these demands.

The demand for craft food and beverages has certainly risen, with diners and home cooks seeking food that is less processed, with a more authentic, farm - to - table feel.

This increased focus on health and well - being and demand for healthier food means that foods that are better for us have naturally become more mainstream,» she told Food Navigafood means that foods that are better for us have naturally become more mainstream,» she told Food NavigaFood Navigator.

According to Vernerey, Fast Casual operators should also embrace seasonality to connect with the growing consumer demand for more local, healthful food: «When vegetables and fruits are grown during the proper season and under the appropriate growing conditions, they retain most of their natural nutrients and flavor.»