Sentences with phrase «more dense cake»

I wouldn't suggest using stone ground spelt (which includes the bran and germ) as the extra fiber makes for a more dense cake.

The more dense cake with the darker frosting was my first trial where it wasn't much of a success, however the frosting definitely was!

Like another reader, had to only use baking soda, which made for a slightly more dense cake... was a grand delight with many folks over a three day birthday celebration (made 3 cakes!)

The result is a more dense cake but equally satisfying.

Not exact matches

Lower starch vegetables like cauliflower replace the mash on our shepherd's pie and we use more nutrient - dense foods like butter and ground almonds (instead of refined flours and vegetable oil) in our cakes and cookies.

This will result in more of a dessert, dense, cake like textured bread.

This is more of a bar than a cake as it doesn't rise very much and it's fairly dense.

1) A stable cake — you get this baking from scratch, it's dense but still moist and can hold up to more than what a box mix will give you.

While this cake follows the general principles of a standard Japanese souffle cheesecake, it is slightly more dense, due to the addition of pumpkin.

This is the first time I tried adding Millet in my baking after my vegan friend Harini baked a cake with Pearl millet here and I like the dense and more fudge like brownies I got from baking with millet.

It's dense, thick cake - like texture combined with a tartness from the cream cheese and a crumbly... [Read more...]

I think something sturdier than toothpicks or a denser cake batter would have been more promising.

And more air = more cake like texture instead of dense, fudgy brownie heaven.

I'll admit (because honesty is sort of the theme here) that the texture of the actual cake was slightly different from the wedding cake... mine was a bit more dense than the one I had on that fateful day in May.

I would like a tip on how to make a cake that is more dense and not so crumbly when you cut it.

These salty and sweet muffins are more dense like a quick bread than a cake.

I love the freezer tip; it definitely makes the cake more devilishly dense and moist.

I love those cupcakes, but my favorite chocolate cupcakes are just a tad lighter — still really moist, but more reminiscent of an actual cake, rather than the brownie cupcakes which are dense, almost more like an actual piece of fudge or a thick brownie.

I have done it in a few different ways - for Cake / Pie fillings, I do a few teaks to it, for a more fluffy, less dense texture: cream the butter sugar and egg mixture first (before heating) with my hand mixer.

It's dense, which worked well for strawberry shortcake, since that traditionally has a more biscuit - y cake.

Here we go... Layer 1 — dense, chocolatey, brownie cake base Layer 2 — smooth, light vanilla soft serve Layer 3 — creamy macadamia nut caramel Layer 4 — almond and chocolate cookie crumbs Layer 5 — more vanilla soft serve, but with thick brownie chunks Layer 6 — topped with a smooth chocolate ganache and more brownie chunks

The texture is much more like a dense cake than a brownie, though, with a cake - like crumb.

The baking soda and sparkling water allow the almond flour to puff up, creating a less dense and more palatable cake.

I was a little disappointed with this as the cake is more like a «loaf» being very dense.

Peanut Butter Banana & Honey Cupcakes are assembled of dense peanut butter cake filled with banana Read more >>

The cake is moist and dense, a little more dense than regular carrot cake.

Sometimes vegan baking is more moist and dense than old - fashioned butter and eggs and this is a great chocolate cake recipe to have on hand.

I do this for my scones and other more dense pastries where I want to make them more airy and «fluffy», but I've never heard of doing this with cupcakes, especially ones using cake flour.

I followed it perfectly, but mine, too, came out more cake - y / dense than gooey.

These cakes are extremely light, airy and moist, nothing like the dense cake recipes more traditionally used as cupcake bases.

The texture of this bread is more like a pound cake - dense and cakey.

Hi Noel, Your cake might be a little more dense because unlike dairy cream cheese, this has fiber in it (from the cashews).

Yes, I think a more dense sponge like a medeira cake would have worked better, perhaps.

This Paleo Carrot Cake is lovable, moist, wonderfully dense, totally delicious, and a more benign dessert option than it's wheat - filled cousin.

It was more of a cake - bread hybrid: very dense and savory yet sweet.

So easy to make and makes the cake even more chewy and dense.

This version is a little more dense like a bundt cakes normally are and tastes a lot like a really good banana bread.

I had made another vanilla cake from another source and it was too heavy and dense and not as sweet even though the other recipe used more sugar.

I'd imagine that you can cover it with whatever you want but remember that it's not as dense as a heavy mud cake so you have to be a bit more gentle with it.

You can cover it with whatever you want but remember that it's not as dense as a heavy mud cake so you have to be a bit more gentle with it.

That's the only thing I've heard that causes the cake to be more dense and take longer (but not that long!).

The texture is not light or airy, it's more like a dense pound cake.

To his trained eye, a brownie is more like a dense cake, I, on the other hand, think of a brownie as fudge with just enough flour to call it a brownie.

It's my favorite muffin recipe too, and if you've never tried chocolate chips and blueberries in one muffin... highly recommend I have tried it as a cake and it comes out more dense and not as fluffy as I'd like, so yes but not ideal.

Texture will be denser when cold and more cake - like when brought up to room temperature.

But I will warn you this cake is more dense than your usual layer cake because it is date sweetened so it's not the best for stacking as it gets too heavy and the frosting will squish out the sides.

It is dense, like a pound cake, but a lot more interesting flavor-wise.

Applesauce is very heavy, so that would definitely make the cake more dense.

Also, like banana bread and other zucchini breads, it's not supposed to rise much or have a wheat bread texture; it will be more dense and cake - like.

They are a bit more dense than a classic cake, but I am glad your husband still enjoyed them too.