Not exact matches
Not surprisingly, those who were
more active also tended to be younger, have less body mass,
and have fewer health issues (
diabetes, hypertension,
cardiovascular disease) in general.
Specifically, excess sugar consumption has been associated with obesity, type II
diabetes,
cardiovascular disease, certain cancers, tooth decay, non-alcoholic fatty liver
disease and a lot
more (2, 3, 4, 5, 6).
If you think that being overweight is the only reason people develop things like heart
disease,
diabetes,
cardiovascular disease, etc.
and that every person who is considered overweight is unhealthy then you should do
more research.
Formula feeding risks include increased episodes of gastrointestinal infections, respiratory
disease and chronic
diseases / conditions such as
diabetes, obesity,
cardiovascular disease, cancers, lower IQ
and more neurological problems.
More broadly, updated longitudinal studies of the natural history of hypertension,
diabetes,
and cardiovascular disease are needed, because the data from the National Health
and Nutrition Examination Survey that we used in our model are somewhat dated.
The lack of these nutrients makes a child
more prone to life - threatening
diseases such as asthma,
cardiovascular diseases, obesity,
and diabetes among others.
Furthermore, a child who is obese by age 12 has
more than a 75 percent chance of becoming an obese adult, at risk for Type 2
diabetes,
cardiovascular disease, stroke, hypertension, high blood pressure, gallbladder
disease, asthma
and certain cancers.
Former studies have already proven that smoking during pregnancy can harm the unborn child: Newborns from smoking mothers have shown low birth weights
and impaired lung functions; later on in life respiratory
diseases,
diabetes type II, asthma or
cardiovascular diseases were also
more common.
The study has produced
more than 20 publications examining a range of complex human conditions, including
cardiovascular disease, breast
and lung cancer,
and type I
and II
diabetes.
More than nine missing teeth indicated an increased risk for
cardiovascular diseases (51 %),
diabetes (31 %)
and death (37 %).
Economist Richard Layard points out that less than one - third of people with common mental disorders are being treated, compared with
more than 90 per cent of people with illnesses such as
diabetes and cardiovascular disease (12 July, p 24).
Their blood sugar goes up, they get
more gall - bladder
and cardiovascular diseases,
and they develop problems with insulin similar to human type II
diabetes.
Health is high on the agenda in many countries with efforts to get
more people exercising in order to reduce the problems associated with obesity, such as
diabetes,
cardiovascular disease and cancer.
New findings from large - scale studies of
more than 3.6 million people who underwent screening for
cardiovascular disease reveals that a person's age
and gender affects the prevalence of certain types of peripheral vascular
diseases (PVD),
and that
diabetes is a major risk factor for developing these
diseases, even in patients without heart
disease.
Over 600 postmenopausal women with no history of
cardiovascular disease or
diabetes were stratified into two groups: early postmenopause (women who were within six years of menopause)
and late postmenopause (women who were 10 years or
more beyond menopause).
Acute sleep loss in humans is associated with increased appetite
and insulin insensitivity, while chronically sleep - deprived individuals are
more likely to develop obesity, metabolic syndrome, type 2
diabetes,
and cardiovascular disease.
Today, moderate to severe periodontal
disease affects
more than 10 % of the world's population
and is linked to diverse systemic
diseases, including
cardiovascular disease, stroke, pulmonary
disease,
and type II
diabetes.
Long the scourge of Western nations,
cardiovascular disease, cancer,
diabetes,
and respiratory
diseases like asthma now kill
more people worldwide than all other causes combined.
«West Africa will see much
more suffering
and many
more deaths during childbirth
and from malaria, tuberculosis, HIV — AIDS, enteric
and respiratory illnesses,
diabetes, cancer,
cardiovascular disease,
and mental health during
and after the Ebola epidemic,» they write.
So when Drake
and his colleagues measured the RNA levels — a direct link to how much of a gene is being produced — in the genes of 334 mice, he didn't expect to find
more than a few variations that might help explain why males
and females have such different rates of
cardiovascular disease and diabetes or why they react differently to certain drugs.
Humans can overrule their body clocks, but at a price: People whose circadian rhythms are regularly disrupted — by frequent jet lag or shift work, for example — are
more vulnerable to
diabetes, obesity,
cardiovascular disease,
and cancer.
Among patients with hypertension who received the automated phone calls, those who also had
cardiovascular disease, chronic kidney
disease and diabetes were up to 8.4 percent
more likely to achieve better blood pressure control than those who did not have these conditions.
When it comes to the risk of developing
diabetes and cardiovascular diseases, it seems
more important where in the body the fat is stored than how much fat the body has.
If we understand the special features of insulin resistance in endothelial cells, we may be able to find
more effective treatments against artery damage
and cardiovascular disease in people with
diabetes.»
African - Americans were also
more likely than whites to have traditional risk factors for
cardiovascular disease, with significantly higher levels of
diabetes, smoking
and hypertension.
The scientists hope that one or
more of the proteins included in the study may someday be used to detect
and predict
diseases such as
diabetes,
cardiovascular disease or cancer.
For many human
diseases, large - scale genomic studies have identified common genetic variants that occur
more frequently in people with
cardiovascular, autoimmune, inflammatory
and infectious
diseases,
diabetes and asthma than in those without these
diseases.
A recent review published in the European Journal of Nutrition of the existing research on dairy fat came to some surprising conclusions: People who eat full - fat dairy are no
more likely to develop
cardiovascular disease and type 2
diabetes than people who stick to low - fat dairy.
People with type - 2
diabetes are
more likely than the general population to develop
cardiovascular disease and have lower levels of heart - protective HDL cholesterol, the authors note.
While the fat content in food is now thought to be a
more important player in determining the cholesterol level in your body, you should still limit your dietary cholesterol to less than 300 mg / day if you are healthy,
and less than 200 mg / day (the amount found in one egg yolk) if you have
cardiovascular disease,
diabetes, or elevated LDL cholesterol.
A study with older adults at high risk for
cardiovascular disease found that vitamin K intake reduced the risk of developing type II
diabetes by 17 % for every 100 micrograms of vitamin K consumed per day.3 Moreover, subjects who increased their intake of vitamin K1 during the follow - up has a 51 % reduced risk of
diabetes compared to those who decreased or did not change their intake.3 However, supplementation of vitamin K2 appears to be even stronger
and more effective, reducing the risk of type II
diabetes by 7 % for each 10 - microgram increase in vitamin K2 intake.4
Its worth the extra effort:
More and more research is finding that whole grains reduce your risk of many chronic ailments, from obesity and diabetes to cardiovascular dise
More and more research is finding that whole grains reduce your risk of many chronic ailments, from obesity and diabetes to cardiovascular dise
more research is finding that whole grains reduce your risk of many chronic ailments, from obesity
and diabetes to
cardiovascular disease.
However, the increased risk for
more severe
diabetes, as well as cancer
cardiovascular disease,
and all - cause mortality greatly outweigh the short - term improvements in blood glucose.
Being overweight can lead to
cardiovascular issues, sleep apnea, lung
disease, body aches
and pains,
diabetes and more complications as well.
Nevertheless, physical inactivity is an independent risk factor for
more than 25 chronic
diseases, including type 2
diabetes and cardiovascular disease.
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A deficiency has been linked to conditions such as irregular heart beat, asthma, emphysema,
cardiovascular disease, high blood pressure, mitral valve prolapse, stroke
and heart attack,
diabetes, fibromyalgia, glaucoma, migraine, kidney stones, osteoporosis,
and probably many
more.
This study showed that «About a quarter of us have up to 40 % fewer gut bacteria, reduced bacterial diversity,
and harbor
more bacteria causing a low - grade inflammation of the body which is reflected in blood samples that reveal a state of chronic inflammation, which we know affect metabolism
and increase the risk of type 2
diabetes and cardiovascular diseases.»
Eating
more fiber also lowers the risk of developing
diabetes and cardiovascular disease.
Women are
more likely to develop earlier than expected glucose intolerance states boosting the risk type 2
diabetes and cardiovascular disease.
Refined grains
and the foods made from them (e.g., white breads, cookies, pastries, pasta
and rice) are now being linked not only to weight gain but to increased risk of insulin resistance (the precursor of type 2
diabetes)
and the metabolic syndrome (a strong predictor of both type 2
diabetes and cardiovascular disease), while eating
more wholegrain foods is being shown to protect against all these ills.
Because muscles do
more than move our bodies, lowered muscle mass can also cause poor circulation, reduced immune function, especially in controlling free radicals,
and can place us at risk for carbohydrate intolerance
and diabetes, increased blood fats (cholesterol
and triglycerides), hypertension,
and cardiovascular disease.
Far reaching health implications such as increased risk of
cardiovascular disease and diabetes make these already stressful symptoms even
more daunting.
We specialize in the early detection
and diagnosis of a spectrum of chronic
disease areas, including
diabetes, autoimmune,
cardiovascular, cancer, genetics,
and more.
This is because black tea can help prevent a number of
diseases such as
cardiovascular diseases and mental illness, in addition to lowering your risk of type II
diabetes and cancer due to its remarkable ability to reduce cholesterol, protect against free radical damage, promote oral health,
and more.
A: Genetics play a large role in your risk for many chronic conditions, including
cardiovascular disease,
diabetes, certain autoimmune conditions,
and more.
He then became familiar with my work with diabetics
and cardiovascular patients
and was shown that my diet, that limited non-fiber carbohydrates to a much greater extent than he does, was much
more effective at reversing
diabetes,
cardiovascular disease,
and even obesity.
The 2008 Physicians Health Study found that people with
diabetes significantly elevate their risk for all cause mortality after eating about five eggs per week (1),
and two other studies involving
more than 80,000 people found that eating
more than 6 eggs per week significantly increases the risk of
cardiovascular disease in people with
diabetes (2 - 3).
More than 1.4 billion adults, 150 million school - aged children,
and 43 million preschool children are estimated to be overweight or obese worldwide (1 ⇓ — 3), substantially raising risk for
cardiovascular diseases (4) hyperlipidemia (5),
diabetes (5, 6), osteoarthritis (6), sleep apnea (7), depression (8),
and cancer (9).
When you measure the sugar in people's blood
and follow them over long period, then you see that the higher the blood sugar the
more chance they have of cancer,
cardiovascular disease,
and of course
diabetes.