Not exact matches
We have 61 recipes with
more than one quarter of the
Dietary Reference Intake (DRI) for
vitamin B1.
Brussels sprouts have amazing health benefits such as
vitamin C, folate,
vitamin A,
dietary fiber, protein, potassium,
vitamin B6 and much
more.
They also contain
more than 10 % of the Daily Value for
dietary fiber,
vitamin B - 6, thiamin, phosphorus and copper.
A nutritional powerhouse, sweet potato a rich source of calcium, potassium (
more than bananas),
vitamins A and C, copper (which assists in production of collagen for beautiful skin) and
dietary fiber.
Mango is rich in
dietary fiber,
vitamins, minerals, and
more, as well as being a good source of potassium.
«The most vulnerable children and women in hard - to - reach areas are often missed by existing interventions that can improve
vitamin A status, including
vitamin A supplementation, food fortification,
dietary diversification, and promotion of optimal breast - feeding,» said Ms. Nancy Haselow, HKI vice president and regional director for Asia - Pacific, who has been designing, implementing, and testing
vitamin A delivery programs for
more than 20 years.
This simple guacamole is a low - sodium, zero cholesterol treat which is a good source (10 % Daily Value or
more) of
dietary fiber (16 % DV),
vitamin C (15 % DV),
vitamin K and folate (10 % DV).
Functional Food Expo is thé European Trade platform covering
Vitamins, Nutritional and Food Supplements, Sport Nutrition, - Protein,
Dietary Supplements and many
more nutritional and superfood products attracting European buyers from Health and Mainstream Retail, Sport Retail Chain Stores, Bio and Health Chains store companies.
A one - ounce serving of pistachios equals 49 nuts —
more nuts per serving than any other nut and contains
more than 10 % of the Daily Value for
dietary fiber,
vitamin B - 6, thiamin, phosphorus and copper.
The
Dietary Guidelines for American recommend you get
more vitamin D in your diet and this dish provides you with 7 mcg or 35 % DV.
The 2010 U.S.
Dietary Guidelines and Institute of Medicine both recommend that all women get 600 IU (15 micrograms) of
vitamin D daily, but no
more than 4,000 IU.
Milk, including flavored, is the number - one food source of three of the four nutrients the
Dietary Guidelines for Americans say both adults and children need to consume
more of —
vitamin D, calcium and potassium.
With adolescents less likely to spend time outdoors than younger children, they experience less exposure to the sun, which is how we naturally obtain
vitamin D. Low
vitamin D levels are also a problem at northern latitudes during the winter months when the sun is not sufficient for us to make
vitamin D within our bodies, so
dietary intakes become
more important.
In fact, Newmark argues, the
dietary shortfall in
vitamin D may be even
more critical than that for calcium is.
To identify promising compounds, the team grew human nerve cells in the lab and tested whether
more than 1100 medications,
vitamins,
dietary supplements, and other molecules altered their output of α - synuclein.
Dietary fiber will make you feel full and help you reduce your daily intake of calories, proteins will help you build
more muscle and recover faster, and a colorful plate of veggies will provide you with all the
vitamins and minerals needed to keep your body functioning properly.
As you would imagine, the fresh berries are far
more nutritious than their processed liquid counterparts; a one - cup serving has 7 grams of
dietary fiber, 83 micrograms of folate, and 1.15 milligrams of
vitamin E.
How To Get
More:
Dietary sources of
vitamin D include cod liver oil, sardines, salmon, mackerel, tuna, and fortified foods like milk, orange juice, and cereals.
McMillan is taking between 40,000 and 80,000 IU of
vitamin A a day — but the National Institutes of Health (NIH) Office of
Dietary Supplements doesn't recommend taking
more than 10,000 IU daily.
It's our understanding that bone density issues aren't so much a lack of
dietary calcium (although clearly that can play a role) but
more of a chronic deficiency in
vitamin K2.
Dietary modifications (
more healthy fats and less sugar, dairy, and gluten) and natural supplements like B
vitamins and probiotics are a start.
More than 150 million people in the U.S. take
vitamins and other
dietary supplements, according to the Council for Responsible Nutrition (CRN), which represents supplement manufacturers.
The low - carb alternative has fewer calories and
more dietary fiber,
vitamins, and minerals than both white and brown rice: «One cup of cauliflower rice has approximately 25 calories, whereas brown rice has approximately 215 calories,» says Roosevelt.
Acorn squash is loaded with
vitamin C to boost the immune system,
vitamin A for healthy vision and skin, and has
more than 9 grams of
dietary fiber!
The research discovered that twins who had early stage macular degeneration tended to eat
more vitamin D coming from
dietary sources like milk or fish than their siblings.
Beneficial Nutrients (naturally occurring): 10 % or
more of the Daily Value of 1 of 6 nutrients (
vitamin A,
vitamin C, iron, calcium, protein or
dietary fiber) per the entire main dish or meal
If you find
vitamin D is low, consider getting 15 minutes of sun a few times a week, taking a daily
dietary supplement and eating
more foods rich in
vitamin D, such as eggs, salmon, and enriched dairy products.
Whether you take a burdock root supplement or not, never ignore the basic
dietary strategies for acne: avoiding sugar, eating
more fruits and vegetables, taking a
vitamin C supplement, eating two Brazil nuts per day, and many
more.
We have 61 recipes with
more than one quarter of the
Dietary Reference Intake (DRI) for
vitamin B1.
Alcoholics use
more vitamin B1 in the detoxification of alcohol, often eat less
vitamin B1 due to poor
dietary habits, have trouble absorbing
vitamin B1 in the intestine, and urinate out
more of the
vitamin.
Vitamin K is fat - soluble, meaning it is
more readily absorbed by the intestines when it is consumed along with a source of
dietary fat.
A number of other
dietary factors can impair the production of anti-inflammatory hormones, thereby increasing the inflammatory ones: low levels of
vitamins B6, C, E, niacin, and the minerals magnesium, calcium, and zinc (these should come from a healthy diet); trans fat; low protein intake; excess stress; and aging, which increases the risk of
more inflammatory chemicals.
Mango is rich in
dietary fiber,
vitamins, minerals, and
more, as well as being a good source of potassium.
In an attempt to avoid animal products, those on vegan or vegetarian diets are also
more likely to consider the content of
dietary supplements, especially when it comes to
Vitamin D intake.
The cellulite treatments that seem to be the most effective are simpler, natural techniques like massage (especially cupping massage), dry brushing, and
dietary changes (like including
more fat soluble
vitamins and gelatin - rich foods in your diet).
This week, I also decided to increase the level of
Vitamin D3 in PrimalKind after reviewing the latest US
Dietary Guidelines and some
more Peer Review Studies.
Overall, PowerBar Harvest is
more of a nutrition bar than anything else with its nutritionally balanced 16
vitamins and minerals, and for the health conscientious, the harvest bars are made from natural whole grains providing 4g of
dietary fiber per bar.
One medium mango has only 130 calories,
more than 3 grams of
dietary fiber, and substantial amounts of
vitamin C,
vitamin A, and even a little bit of calcium.
In the United States, the
Dietary Supplement Health and Education Act of 1994 provides this description: «The Dietary Supplement Health and Education Act of 1994 (DSHEA) defines the term «dietary supplement» to mean a product (other than tobacco) intended to supplement the diet that bears or contains one or more of the following dietary ingredients: a vitamin, a mineral, an herb or other botanical, an amino acid, a dietary substance for use by man to supplement the diet by increasing the total dietary intake, or a concentrate, metabolite, constituent, extract, or combination of any of the aforementioned ingre
Dietary Supplement Health and Education Act of 1994 provides this description: «The
Dietary Supplement Health and Education Act of 1994 (DSHEA) defines the term «dietary supplement» to mean a product (other than tobacco) intended to supplement the diet that bears or contains one or more of the following dietary ingredients: a vitamin, a mineral, an herb or other botanical, an amino acid, a dietary substance for use by man to supplement the diet by increasing the total dietary intake, or a concentrate, metabolite, constituent, extract, or combination of any of the aforementioned ingre
Dietary Supplement Health and Education Act of 1994 (DSHEA) defines the term «
dietary supplement» to mean a product (other than tobacco) intended to supplement the diet that bears or contains one or more of the following dietary ingredients: a vitamin, a mineral, an herb or other botanical, an amino acid, a dietary substance for use by man to supplement the diet by increasing the total dietary intake, or a concentrate, metabolite, constituent, extract, or combination of any of the aforementioned ingre
dietary supplement» to mean a product (other than tobacco) intended to supplement the diet that bears or contains one or
more of the following
dietary ingredients: a vitamin, a mineral, an herb or other botanical, an amino acid, a dietary substance for use by man to supplement the diet by increasing the total dietary intake, or a concentrate, metabolite, constituent, extract, or combination of any of the aforementioned ingre
dietary ingredients: a
vitamin, a mineral, an herb or other botanical, an amino acid, a
dietary substance for use by man to supplement the diet by increasing the total dietary intake, or a concentrate, metabolite, constituent, extract, or combination of any of the aforementioned ingre
dietary substance for use by man to supplement the diet by increasing the total
dietary intake, or a concentrate, metabolite, constituent, extract, or combination of any of the aforementioned ingre
dietary intake, or a concentrate, metabolite, constituent, extract, or combination of any of the aforementioned ingredients.
♪ High source of lean protein, potassium, calcium, zinc, niacin,
vitamin K, folate, iron, and particularly rich in
dietary fiber, lentils are desired
more than ever.
Most vegetarian diets, even ones that include eggs and dairy products, often have less saturated fat and cholesterol and
more complex carbohydrates,
dietary fiber, magnesium, folic acid,
vitamin C and E and carotenoids than diets that include meat.
According to one study, purple sweet potatoes have
more than three times the antioxidant activity than that of one blueberry.22 In addition to sweet potatoes» antioxidant content, these vegetables are also great sources of
vitamins C and B5, copper,
dietary fiber, niacin, potassium, and iron.23
If you need one
more reason to ditch the white variety, think of the added health benefits of sweet potatoes, which are one of the richest sources of beta - carotene (a precursor of
vitamin A) plus
more potassium and
dietary fiber than their white counterparts.
These «deficiencies» are usually from suboptimal or outright deficient intake of some important nutritive factors, and while
dietary protein or fatty acids deficiencies (which do impair testosterone production) are almost unheard of there are some
vitamins or minerals which are a bit
more commonly deficient.
A blast of winter citrus helps make the nutrients in the kale
more bioavailable, and gives us a good dose of
vitamin C. And, whole wheat spaghettini gives us a nice boost in
dietary fiber compared to plain old white pasta.
Study Reveals
Vitamin D
More Effective than Flu Vaccine Japanese scientists, writing in the American Journal of Clinical Nutrition, have found that the
dietary supplement
Vitamin D is better at preventing flu than vaccinations.
The displacement of
more nutrient - dense foods (eg, fruit, vegetables, lean meats, and seafood) by less - dense foods (refined sugars, grains, vegetable oils, and dairy products) and the subsequent decline in
dietary vitamin and mineral density has far reaching health implications — consequences that not only promote the development of
vitamin - deficiency diseases but also numerous infectious and chronic diseases (7).
Although the average
dietary intakes of
vitamin D in the United States are below guideline levels, data from the National Health and Nutrition Examination Survey revealed that
more than 80 percent of Americans had adequate
vitamin D levels in their blood (2).
Ingredients: Hydrolyzed Pork, Chicken Meal, Chicken Fat, Chicken Liver Flavor, Tomato Pomace (source of
dietary fiber), Guar Gum, Herring Meal, DL Methionine, L Lysine, Fish Oil, Psyllium Husk (source of soluble
dietary fiber), Potassium Citrate, Fructooligosaccharides (FOS), Brewers...
MORE Yeast, Potassium Chloride, Calcium Carbonate, Choline Chloride, Taurine, Potassium Carbonate,
Vitamin E Supplement, L - Tryptophan, L - ascorbyl - 2polyphosphate (source of stabilized vitamin C), L - Carnitine, Betaine Anhydrous, Magnesium Sulfate, Zinc Sulfate, Salt, Yucca Schidigera Extract, Rosemary Extract, Vitamin B12 Supplement, Niacinamide (vitamin B3), Biotin (vitamin B7), Thiamine Mononitrate (vitamin B1), Folic Acid (vitamin B9), Vitamin A Acetate, Riboflavin (vitamin B2), Calcium Pantothenate (vitamin B5), Dried Aspergillus oryzae Fermentation Extract, Dehydrated Pediococcus Acidilactici Fermentation Product, Beta Carotene, Pyridoxine Hydrochloride (vitamin B6), Vitamin D3 Supplement, Cobalt Sulfate, Mixed Tocopherols and Citric Acid (Preserva
Vitamin E Supplement, L - Tryptophan, L - ascorbyl - 2polyphosphate (source of stabilized
vitamin C), L - Carnitine, Betaine Anhydrous, Magnesium Sulfate, Zinc Sulfate, Salt, Yucca Schidigera Extract, Rosemary Extract, Vitamin B12 Supplement, Niacinamide (vitamin B3), Biotin (vitamin B7), Thiamine Mononitrate (vitamin B1), Folic Acid (vitamin B9), Vitamin A Acetate, Riboflavin (vitamin B2), Calcium Pantothenate (vitamin B5), Dried Aspergillus oryzae Fermentation Extract, Dehydrated Pediococcus Acidilactici Fermentation Product, Beta Carotene, Pyridoxine Hydrochloride (vitamin B6), Vitamin D3 Supplement, Cobalt Sulfate, Mixed Tocopherols and Citric Acid (Preserva
vitamin C), L - Carnitine, Betaine Anhydrous, Magnesium Sulfate, Zinc Sulfate, Salt, Yucca Schidigera Extract, Rosemary Extract,
Vitamin B12 Supplement, Niacinamide (vitamin B3), Biotin (vitamin B7), Thiamine Mononitrate (vitamin B1), Folic Acid (vitamin B9), Vitamin A Acetate, Riboflavin (vitamin B2), Calcium Pantothenate (vitamin B5), Dried Aspergillus oryzae Fermentation Extract, Dehydrated Pediococcus Acidilactici Fermentation Product, Beta Carotene, Pyridoxine Hydrochloride (vitamin B6), Vitamin D3 Supplement, Cobalt Sulfate, Mixed Tocopherols and Citric Acid (Preserva
Vitamin B12 Supplement, Niacinamide (
vitamin B3), Biotin (vitamin B7), Thiamine Mononitrate (vitamin B1), Folic Acid (vitamin B9), Vitamin A Acetate, Riboflavin (vitamin B2), Calcium Pantothenate (vitamin B5), Dried Aspergillus oryzae Fermentation Extract, Dehydrated Pediococcus Acidilactici Fermentation Product, Beta Carotene, Pyridoxine Hydrochloride (vitamin B6), Vitamin D3 Supplement, Cobalt Sulfate, Mixed Tocopherols and Citric Acid (Preserva
vitamin B3), Biotin (
vitamin B7), Thiamine Mononitrate (vitamin B1), Folic Acid (vitamin B9), Vitamin A Acetate, Riboflavin (vitamin B2), Calcium Pantothenate (vitamin B5), Dried Aspergillus oryzae Fermentation Extract, Dehydrated Pediococcus Acidilactici Fermentation Product, Beta Carotene, Pyridoxine Hydrochloride (vitamin B6), Vitamin D3 Supplement, Cobalt Sulfate, Mixed Tocopherols and Citric Acid (Preserva
vitamin B7), Thiamine Mononitrate (
vitamin B1), Folic Acid (vitamin B9), Vitamin A Acetate, Riboflavin (vitamin B2), Calcium Pantothenate (vitamin B5), Dried Aspergillus oryzae Fermentation Extract, Dehydrated Pediococcus Acidilactici Fermentation Product, Beta Carotene, Pyridoxine Hydrochloride (vitamin B6), Vitamin D3 Supplement, Cobalt Sulfate, Mixed Tocopherols and Citric Acid (Preserva
vitamin B1), Folic Acid (
vitamin B9), Vitamin A Acetate, Riboflavin (vitamin B2), Calcium Pantothenate (vitamin B5), Dried Aspergillus oryzae Fermentation Extract, Dehydrated Pediococcus Acidilactici Fermentation Product, Beta Carotene, Pyridoxine Hydrochloride (vitamin B6), Vitamin D3 Supplement, Cobalt Sulfate, Mixed Tocopherols and Citric Acid (Preserva
vitamin B9),
Vitamin A Acetate, Riboflavin (vitamin B2), Calcium Pantothenate (vitamin B5), Dried Aspergillus oryzae Fermentation Extract, Dehydrated Pediococcus Acidilactici Fermentation Product, Beta Carotene, Pyridoxine Hydrochloride (vitamin B6), Vitamin D3 Supplement, Cobalt Sulfate, Mixed Tocopherols and Citric Acid (Preserva
Vitamin A Acetate, Riboflavin (
vitamin B2), Calcium Pantothenate (vitamin B5), Dried Aspergillus oryzae Fermentation Extract, Dehydrated Pediococcus Acidilactici Fermentation Product, Beta Carotene, Pyridoxine Hydrochloride (vitamin B6), Vitamin D3 Supplement, Cobalt Sulfate, Mixed Tocopherols and Citric Acid (Preserva
vitamin B2), Calcium Pantothenate (
vitamin B5), Dried Aspergillus oryzae Fermentation Extract, Dehydrated Pediococcus Acidilactici Fermentation Product, Beta Carotene, Pyridoxine Hydrochloride (vitamin B6), Vitamin D3 Supplement, Cobalt Sulfate, Mixed Tocopherols and Citric Acid (Preserva
vitamin B5), Dried Aspergillus oryzae Fermentation Extract, Dehydrated Pediococcus Acidilactici Fermentation Product, Beta Carotene, Pyridoxine Hydrochloride (
vitamin B6), Vitamin D3 Supplement, Cobalt Sulfate, Mixed Tocopherols and Citric Acid (Preserva
vitamin B6),
Vitamin D3 Supplement, Cobalt Sulfate, Mixed Tocopherols and Citric Acid (Preserva
Vitamin D3 Supplement, Cobalt Sulfate, Mixed Tocopherols and Citric Acid (Preservatives).
So if 25VitD doesn't seem to be tightly related to
dietary vitamin D, and the usable form of
vitamin D, 1,25 - dihydroxycholecalciferol, is the same in both healthy dogs and those with cancer and other diseases, how can we conclude that dogs need
more vitamin D in their diets or
more 25VitD in their blood?