Sentences with phrase «more dry powder»

Besides, there may be some other interesting opportunities if the market continues being so volatile and I'd like to have a bit more dry powder.

Larger fund sizes have led to more dry powder being available for deployment.

Add more dry powdered milk, don't be stingy with this as it will protect your grains.

Not exact matches

The pressure to put money into the industry has created ideal conditions for fundraising, which is why we have such a high amount of dry powder and that's creating even more intense competition for deals along with continued favorable credit markets which allow for cheap debt.

So the trouble is that we've got a mountain of dry powder, but we've got a flat number of deals and an increasing value per deal, so you quickly come to a situation where the industry is becoming much more competitive for each deal that is done.

Not only did bonds provide some stability while stocks fell, but more importantly, they provided investors with dry powder to rebalance into stocks as they went on sale.

These include recycling proceeds from earlier realized losses and maintaining sufficient dry powder to take on a more concentrated exposure in high - performing investments.

The logic goes that if cash levels are high, there is more «dry powder» for fund managers to invest.

When it comes to spending the dry powder, these monstrous fund sizes have also led to larger and more complex deals.

So while the central bank may want to hang its hat on talk of recovery, perhaps Bernanke sees more trouble on the horizon and wants to keep the Fed's powder dry should global developments again put strain on the weak U.S. recovery.

Some of the industry's biggest players, like David M. Rubenstein of the Carlyle Group, Henry Kravis of Kohlberg Kravis Roberts and David Bonderman of TPG, have more than $ 10 billion apiece in uncommitted capital — what is known as «dry powder» — according to Preqin, an industry research firm.

Fold in dry ingredients and beat 10 seconds, then stop machine and add in chocolate chips and espresso powder and mix 15 seconds more.

Crust about 1 1/2 cup raw pistachios 1/2 cup dried coconut flakes — untoasted 1 teaspoon matcha powder — optional 2 tablespoons raw agave syrup or more until sticky

I added in 1 Tbsp of cocoa powder with the dry ingredients to make this more chocolatey and used canola oil instead of coconut oil, then when I made it I put the mixture into muffin cups and pressed down as hard as I could with a spoon.

Line muffin pan with paper liners - In the bowl of an electric mixer, whisk together the coconut milk, sugar, oil, and vanilla extract - In a separate bowl, sift together the flour, almond meal, cocoa powder, baking soda, baking powder, and salt - With the mixer on low - speed, slowly add the dry ingredients to the wet until mixture is uniform and smooth (do not overmix)- Pour batter in liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool completely

-- For the cookie dough, beat together butter and sugar for about 2 minutes — Add the eggs and egg yolks until smooth, and then add vanilla — In a separate bowl, sift together the flour, salt, and baking powder, and then add the dry mix slowly to the wet until well combined — Wrap dough in saran wrap and chill in the fridge for an hour (or more)-- Preheat oven to 350 degrees — Roll out dough and cut desired shapes, placing them about 1 inch apart on a cookie sheet — Bake for 8 - 10 minutes, depending on how chewy you like your sugar cookies!

The resulting powder is less dense than the «dry blend» process used in the past so it settles more evenly in the can and scoop.

Now, I like throwing nutrient - rich foods like whole grains, veggies, and fruits into food, and freeze - dried cauliflower powder is more wholesome than some additive or artificial thickener, but it doesn't have the same health benefits as a...

Our new, more superior production process, whereby ingredients are wet blended to a liquid form and then spray dried (instead of mixing dry ingredients together), produces a formula that has an improved spread of nutrients and creates a powder that is less dense than before.

Four hours (or more) before you are planning on cooking the roast, prepare the rub by mixing all the oregano, thyme, rosemary, dry mustard, garlic powder, 2 tsp.

I used way less than the 1/4 cup of powder in the recipe — just a spoonful since the flavor is so much more powerful, and since it's a liquid ingredient instead of a dry.

It is typically dried and ground to make the more familiar powdered spice.

Combine biscuit mix with salt, garlic powder and parsley, and add about 1 cup of warm water (you don't want it too wet or too dry, so you may need to adjust with a little more mix or a little more water).

2 boneless, skinless chicken breasts 1/2 cup Italian style bread crumbs 1/2 cup Parmesan cheese, shredded 1/2 tsp garlic powder 1/2 tsp dried basil Pinch of crushed red pepper flakes Sea salt and fresh cracked pepper to taste 1 - 2 eggs, mixed thoroughly 1 tbsp olive oil, more if needed

And cacao powder is a different type of dry ingredient so if you add that it will act more as a flour rather than solid bits in the banana bread.

The dried pods are then powdered into carob powder which can be easily substituted for cocoa but is more expensive and available at select health stores.

2 tablespoons extra virgin olive oil 1 medium onion, chopped 4 garlic cloves, minced 1 1 - inch piece fresh ginger root, peeled and grated 1 1/2 teaspoons garam masala 1 1/2 teaspoons curry powder 1 jalapeño pepper, seeded if desired, then minced 4 to 5 cups vegetable broth as needed 2 pounds orange - fleshed sweet potatoes, peeled and cut into 1 / 2 - inch cubes (about 4 cups) 1 1/2 cups dried lentils 1 bay leaf 1 pound Swiss chard, center ribs removed, leaves thinly sliced 1 teaspoon kosher salt, more to taste 1/2 teaspoon ground black pepper 1/3 cup chopped fresh cilantro Finely grated zest of 1 lime Juice of 1/2 lime 1/3 cup finely chopped tamari almonds, for garnish (optional), available in health food stores 1/4 cup chopped scallions, for garnish.

Yes you got it — there is a powdered cube version and the base is more like a creamy base — like a peanut butter like texture — I prefer this over the dried cubes but you could use either.

In place of the nonfat dry milk, use coconut milk powder, which is much more widely available than it used to be.

Directions: Preheat oven to 450 degrees / In a large bowl or on the parchment - lined baking sheet, toss potatoes thoroughly with oil and dry ingredients, fresh ground pepper to taste / Bake for 15 minutes, then turn with a spatula and cook about 10 more minutes / Remove from oven / Add more salt if you like / Eat as is, or make a quick dip of equal parts mayo and sour cream, chipotle, cumin or curry powder to taste, a squeeze of lemon juice.

6 pounds ripe tomatoes, chopped 1 small purple onion, peeled and chopped 2 teaspoons dried Italian parsley 1 1/2 cups malt vinegar 1/2 cup plus 2 tablespoons packed brown sugar 3/4 teaspoon salt Dash of white pepper 1/2 teaspoon habanero powder (or more to taste) 1 cinnamon stick, halved 1/2 whole nutmeg, tapped carefully with a hammer to split 1/2 teaspoon mustard seeds 1 teaspoon fennel seeds

Once I added in the cocoa powder and the honey it got even more dry and I ended up putting just about a full quarter cup more coconut oil in just to make it slightly spreadable and it still felt grainy and chalky in my mouth.

«The Auger line gives more certainty when a specific weighted quantity of powders is dispensed, and can operate faster and more consistently, with lower costs and packaging savings, compared to multi-head weighing options used for filling of dry granular mixes,» said Ian Tatchell, MD, Petrow.

Ingredients 1 cup Onion, chopped (1 medium or a little more than half a large onion) 1/2 cup Shredded Carrots 2 cloves garlic, minced 2 Tbsp Vegetable Oil 1/2 tsp Chili Powder 1/2 tsp Dry Parsley 1 tsp Paprika 1 tsp Cumin 1 tsp Oregano 1 tsp Kosher Salt 1/4 tsp Black Pepper 2 bay leaves 3 Tbsp Tomato Sauce 1 lb bag Dry Black Beans, rinsed and sorted 1 32 oz carton Reduced Sodium Chicken or Vegetable Broth 1 cup (or more) Water

1 lb of raw shrimp 1 tbsp of olive oil 4 tbsp of butter or ghee (or more olive oil) 1 tbsp of minced garlic 1/2 tbsp of lemon juice 1 tbsp of orange juice Dry chipotles or chipotle powder to taste (optional) Salt 1/4 to 1/2 tsp of dry oregano Fresh Parsley or cilantro for garnishDry chipotles or chipotle powder to taste (optional) Salt 1/4 to 1/2 tsp of dry oregano Fresh Parsley or cilantro for garnishdry oregano Fresh Parsley or cilantro for garnishing

3 cups all - purpose flour plus more for surface 3/4 cup granulated sugar 1 tablespoon baking powder 1 teaspoon dried lavender buds 1 teaspoon kosher salt 1/2 teaspoon baking soda 3/4 cup (1 1/2 sticks) chilled unsalted butter, cut into 1 / 4 - inch cubes 1 cup plus 2 tablespoons buttermilk 2 teaspoons finely grated lemon zest 1 teaspoon vanilla extract 2 tablespoons sanding or granulated sugar

Add 1/4 more gluten free baking powder to dry ingredients.)

Chipotle Pig Powder 3 (or more) dried Chipotle peppers 2 teaspoons seasoned salt 3 tablespoons freshly ground black pepper 2 tablespoons dried oregano 1 tablespoon smoked hot paprika 1 Bay leaf 1 teaspoon ground cumin 1 teaspoon onion powder Combine all of the ingredients in a spice grinder and pulse to incorpPowder 3 (or more) dried Chipotle peppers 2 teaspoons seasoned salt 3 tablespoons freshly ground black pepper 2 tablespoons dried oregano 1 tablespoon smoked hot paprika 1 Bay leaf 1 teaspoon ground cumin 1 teaspoon onion powder Combine all of the ingredients in a spice grinder and pulse to incorppowder Combine all of the ingredients in a spice grinder and pulse to incorporate.

Garlic Pizza Dough 2 1/4 teaspoons active dry yeast 1 teaspoon honey or sugar 1 cup lukewarm water, plus a bit more if needed 1 tablespoon olive oil 2 cups unbleached all purpose flour 1 cup bread flour 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1 teaspoon salt Place water, yeast, and honey or sugar into a stand mixer bowl.

Fill the skulls with a mixture of crunchy peanut butter, powdered sugar, crushed graham crackers, and more dried strawberries.

Add more protein powder if too runny, and more coconut oil or maple syrup if too dry.

I did add a bunch of protein powder to change the nutritional profile (sorry, I can't do high carb / low protein), and probably should have added a bit more liquid because it came out a little dry.

1 Tbsp coconut butter (oil), melted 1/2 cup shaved cacao butter 1/4 cup shaved cacao paste 1/4 to 1/2 cup cacao powder (more powder used, the darker the chocolate) 2 Tbsp maple syrup 3 Tbsp Rapidura (I used Succanat and it was too grainy even with grinding it) 2 drops Medicine Flower Black Cherry extract 1/2 tsp vanilla extract (or 2 drops Medicine Flower Vanilla extract) 1/2 tsp sunflower lecithin 2 Tbsp sunflower seeds (soaked 2 hours and dehydrated) 1 Tbsp hemp seeds 1/8 cup raisins 1/4 cup dried cherries (optional) 2 Tbsp coconut, shredded (optional) 1/4 cup combined almonds and walnuts, smashed (soaked overnight and dehydrated first) 1/8 tsp sea salt

1 teaspoon chili powder, preferably ancho (if you use a regular supermarket chili powder, cut down the cumin below) 1 teaspoon smoked paprika 3/4 teaspoon ground cumin 1/2 teaspoon ground black pepper 1/2 teaspoon cayenne pepper, or more to taste 3/4 cup pecans 3/4 cup raw almonds 1/2 cup dry roasted peanuts 1/2 cup raw pistachios 2 tablespoons extra virgin olive oil 2 tablespoons agave nectar 1/2 teaspoon coarse salt (I like Maldon sea salt on these)

They carry a variety of hot sauces, salsas, pepper jellies, spicy snacks (like habanero fudge), BBQ sauces, powdered and dried chilies, and much more.

Ingredients: 1 cup water 3 carrots, chopped 3 stalks celery, chopped 1 large onion, chopped 2 cloves of garlic, chopped 3 cups of shredded cabbage 2 teaspoons Garam Masala 2 teaspoons of Madras Curry 2 teaspoons of garlic powder 2 teaspoons of turmeric 2 teaspoons of paprika 1 teaspoon of smoky paprika 1/2 teaspoon of medium hot smoky chipotle powder (more if you like it hot, less if not) 2 cups baked butternut squash 12 dried apricots (stewed or cooked) 1 cup coconut milk 2 cups water or vegetable stock (more for thinner sauce) 1 pound marinated tempeh *, cubed 1 large potato, cubed 1 package (12 ounces) frozen peas or 12 ounces fresh peas.

For dark rye 2/3 cup warm water 1 teaspoon active dry yeast 1 tablespoon unsulfured molasses 1 teaspoon kosher salt 1 cup bread flour 1 cup light rye flour 2 tablespoons unsweetened cocoa powder 1 teaspoon caraway seeds plus more for topping 1 tablespoon safflower oil plus more for bowl 1 egg white

1 tablespoon olive oil 1/2 medium onion, diced 1 large garlic clove, minced 1/2 teaspoon ground ginger (or 1 tablespoon fresh ginger, peeled and grated — I love fresh ginger but didn't have any) 3/4 teaspoons garam masala 3/4 teaspoons curry powder 1/4 teaspoon cayenne pepper 2 to 3 cups vegetable broth as needed 1 sweet potato, cut into 1/2 inch cubes 3/4 cup dried lentils (I used green) 1 bay leaf 1/2 pound greens such as swiss chard, collards, kale, etc., center ribs removed and leaves thinly sliced (I used about 7 big leaves) 1/2 teaspoon kosher salt, or more to taste Zest of 1/2 lime 1 tablespoon lime juice Plain Greek yogurt and sliced almonds for topping, if desired

2/3 cup warm water 1/2 teaspoon dry active yeast 1/2 teaspoon granulated sugar 1 teaspoon olive oil plus more for bowl and brushing dough 1-1/2 cups bread flour plus more for work surface 1/2 teaspoon kosher salt 1/2 cups tomato sauce plus more for serving 1/2 cup pesto plus more for serving 1/4 cup shredded Italian cheese blend 1/4 cup finely grated Parmesan 1/4 teaspoon dried thyme 1/4 teaspoon garlic powder

The night before, mix together your oat mixture in a bowl or container that you can seal / close: 1/2 cup dry rolled oats 1 tbsp VEGA protein powder (or more) 1 tbsp chia seeds pinch of cinnamon and nutmeg