Sentences with phrase «more during the fermentation»

To combat some of the unknowns and also to create the best experience, I have added some additional optional steps around rinsing the groats more during the fermentation process.

Not exact matches

I raised it for 2 hours during bulk fermentation and re-knead the dough by adding some more flour using the kitchen mixer.

Real ingredients such as spices, pumpkin, raisins and more are introduced during fermentation to create unique seasonal ciders.

To him, managing the rich community of microorganisms that colonize grapes during fermentation is more important than focusing on terroir.

The often high - sugar content of the beverage was mentioned by many functional health experts — while most of the sugar in kombucha is consumed by the bacteria during the fermentation process, many brands add far more of the sweet stuff than the bugs could ever eat, seeking out specialty flavor profiles designed to stand out in an increasingly crowded marketplace.

Unlike the more refined processed types of virgin coconut oil current in the marketplace that are using wet milling, fermentation or expeller press extraction which require additional heat and use centrifuge spinning (known as oil polishing which reaches high heat during processing) to further clean and filter the oil.

«Sweet» miso doesn't mean sugar or any other sweeteners are added to the miso; this variety is simply fermented in a shorter time - span which creates a lovely, more delicate flavor and doesn't require as much salt to be added during the fermentation process.

A lot of the sugar present in fermented foods is actually consumed by the bacteria during the fermentation process, so unless it's really heavily flavored, it should be more than okay!

-LSB-...] only important fact you should know between Kefir grains and yogurt starters is that the former has more beneficial bacteria made during the fermentation -LSB-...]

Established in the 1700s by John Shenk, a Swiss Mennonite farmer who settled his family in Pennsylvania's Blue Mountain Valley, this American rye is made from select American rye grain that is sheared to enable the saturation of more flavor during fermentation.