Sentences with phrase «more edible varieties»

Instead, look for more edible varieties at your local farmer's market or grocery store, such as the Jack Be Little or Dickinson pumpkins, which cook up well and impart an incredible flavor.

Not exact matches

More than 30 years ago, dark - skinned sweet potatoes with sweet bright - orange flesh were introduced into the U.S. To distinguish them from the more traditional tan - skinned variety of sweet potato with less - sweet light colored flesh, the African word «nyami» referring to an edible root, was adopted in its English form «yam» and given to those dark - skinned sweet potatMore than 30 years ago, dark - skinned sweet potatoes with sweet bright - orange flesh were introduced into the U.S. To distinguish them from the more traditional tan - skinned variety of sweet potato with less - sweet light colored flesh, the African word «nyami» referring to an edible root, was adopted in its English form «yam» and given to those dark - skinned sweet potatmore traditional tan - skinned variety of sweet potato with less - sweet light colored flesh, the African word «nyami» referring to an edible root, was adopted in its English form «yam» and given to those dark - skinned sweet potatoes.

Pumpkins were one of the successes on our allotment this year, although we didn't grow a gigantic prize winner we did get a lot of smaller, more edible types, I grew 2 varieties this year Bon Bon which was a small variety and Musquee de Provence.

How it evolved from the barely edible variety, I'm not entirely sure, but maybe someone will come out of the woodwork in the comments to give us a bit more context.

The introduction of commercially available raw food diets in the late «90's offered tremendous additional health benefits to pets everywhere, because many varieties combined USDA inspected meats with human edible - quality vegetables and fewer grains, which is more biologically appropriate.

As the Builder claims materials for the first time, they'll unlock recipes for fresh creations, learning to fashion a variety of walls, doors, weapons, crafting stations, edible dishes, and more.

Over the last 80 years, the US has lost some 93 % of its fruit and vegetable seed diversity, and the number of edible plant varieties grown worldwide has dropped by more than 75 %, which does not bode well for the future of food security.