Sentences with phrase «more egg mixture»

Using old bread makes the toast soak more egg mixture and hold it's shape better while cooking.

If it needs more egg mixture add the rest.

Brush the top of the dough with more egg mixture.

Not exact matches

They all have different properties, and that's why I do a mixture, to more emulate real eggs.

Mixture will be thick, and it might look like it needs more eggs but it doesn't.

Mixture will be thick, and it might look like it needs more eggs but it doesn't — trust me on this one!

Directions for Meringue: Preheat oven to 350 degrees / Chop 3/4 C of pistachios and stir together with cornstarch and 1/4 C of the superfine sugar — or skip this step / Using an electric mixer beat egg whites and cream of tartar until they form soft peaks / Gradually beat in the remaining 1 1/4 C sugar 1 tablespoon at a time, taking about 5 minutes to add it all / Continue beating for 2 more minutes / Mixture should be extremely stiff / Carefully fold in the pistachio cornstarch mMixture should be extremely stiff / Carefully fold in the pistachio cornstarch mixturemixture.

Add new egg mixture to the saucepan and boil for 2 more minutes, stirring constantly.

Beat the eggs with 2 tablespoons water in a wide shallow dish, add the flour to a separate wide plate and add half the pretzel mixture to a large, shallow bowl or dish (add more pretzel mixture as needed).

In the traditional version they use a buttery pastry for the rolls and then they fill them with a butter, cream cheese, egg, heavy cream and shredded cheese mixture, so that at the end they can roll them in more shredded cheese again.

I always suggest trying a tiny bit of the mixture (but I obviously can't recommend you do that because it contains raw eggs...) and adding more if required.

While beating, add sugar into the egg white mixture gradually and continue beating until stiff glossy peaks form, about 4 more mins.

Brush on the egg wash and then top with more of the cinnamon / sugar mixture.

Well, I don't know if my broccoli took up more room than her sausage and bacon or what, but once I mixed it up, there was no way I was fitting the potato / broccoli / cheese mixture into the cups and then cracking an egg on top.

In a small bowl add eggs, vanilla extract, stevia or honey and whisk then add mashed banana to the egg mixture and whisk more until well combined.

Peel 4 medium potatoes (or whatever is needed to make about 4 cups), slice thinly, season and parboil for 5 minutes / Drain and set aside / Thinly slice 1 or 2 medium onions and sauté slowly in butter and olive oil / When onions are translucent and tender add 1/2 cup shredded smoked salmon and 2 tablespoons of fresh dill (1 tablespoon dried) / Stir onions, smoked salmon and dill together and cook a few more minutes / Remove from heat and place onion mix in a separate bowl / Steam 1/2 pound salmon fillet — place fresh salmon in an inch or so of seasoned, simmering water, cover and cook gently until salmon flakes apart easily, 5 - 7 minutes / Remove salmon, flake it apart into bowl containing the onion mixture / Stir together 5 eggs, 1 1/2 cups whole milk / Season eggs with 1 teaspoon salt & 1/2 teaspoon pepper / Measure 6 oz.

I have done it in a few different ways - for Cake / Pie fillings, I do a few teaks to it, for a more fluffy, less dense texture: cream the butter sugar and egg mixture first (before heating) with my hand mixer.

I used my standard latke recipe to start, but found it benefitted from an extra egg and a spoonful of extra flour to make the mixture more batter - y for the waffle maker.

It has more almond flour to soak up the egg mixture in place of the sugar and I use stevia as a sweetener.

You could easily make two dozen of these by adding two more eggs to the mixture plus a splash of milk to extend the batter.

If you are having trouble getting the muffins to hold shape upon removal, make sure they are cooled first, try adding more broth or an additional egg to the mixture, and make sure you compact the stuffing tightly into the greased muffin tin.

Add 1 more cup of powdered sugar, cocoa powder, cornstarch and salt to the egg mixture and mix on low speed until incorporated.

Marinated with a skewered mixture of oregano, cinnamon, cumin, beef heart, Aji panca paste, Stubb's Sticky Sweet Legendary BBQ Sauce and more, crack open the secret to full tables, and full stomachs, with these creatively cooked cinnamon spice cured eggs.

Next time I make this recipe I will add salt and pepper to the egg mixture along with either red pepper flakes or canned red chilis in adobe sauce for more flavor.

Using your hands, gradually work flour into egg mixture, adding more water, 1 teaspoon at a time, if needed to make a dough.

I made them exactly as is - if you find them a bit dry, maybe just add a bit more olive oil when sauteing the vegetables, or else add another egg to the mixture.

Add the egg mixture to the pan and stir everything some more.

I'd say sorghum is a better choice, but you might need to add another egg, or a little more oil if the mixture is too dry.

i tried this recipe but i used 2 eggs and 1/4 milk and a bit of applesauce and cinnamon, baking soda, 1/4 of coconut flour from bob red mills after cooking it, i noticed it the mixture does nt stick together very well should i add more eggs?

This version of French toast has straight peanut butter spread between each layer of sliced French bread, cocoa powder beaten into the egg - milk mixture in which the bread soaks overnight, and more peanut butter and cocoa powder in the streusel topping.

Hey — you could try adding an egg white to the mixture — that would make the crust more like a macaroon.

Add a little extra time when beating the butter and sugar so that the mixture gets a little bit more airy (to replace that extra lightness from the missing eggs)

Directions: Saute chopped leeks and garlic in butter, medium low heat, until very soft — 10 — 15 minutes / Add 1 t fresh thyme if you have it / Mix milk and egg together with salt & pepper / When tart shell is done and slightly cooled, sprinkle one half of the cheese on the bottom / Spread cooked leeks over cheese, pour egg milk mixture over the leeks / Sprinkle top with remaining cheese / Bake in a 375 degree oven until egg is barely set and tart is lightly golden — 15 — 20 minutes, longer for a larger pan with more filling / Remove from oven, lift out of tart pan base, place on a rack to cool a bit / Serve while warm / Swoon.

Transfer egg yolk mixture to a heavy saucepan and cook over low heat, stirring constantly, until the mixture thickens slightly more than heavy cream (about 175 degrees F).

You can use regular ground pork, or for added flavour, remove casings from pork sausages and break the filling up with your hands before cooking.As the sausage is already cooked, this stuffing only needs to be baked long enough for the cauliflower to become tender and the egg, which helps to bind the mixture, to cook, which takes no more then 30 minutes.

I understand your point around the egg whites, just be careful as cooking egg whites at elevated temperatures (required for frying, roasting, and baking) for extended or multiple periods of time can cause it to turn rubbery; and from what I understand half the point of folding them whipped into the mixture wasn't just for binding but also to make the texture more light and airy, thus my point about avoiding as much extra exposure to heat after they have «firmed» up.

Add a little more oil if necessary, and pour in the egg mixture.

Layer with 4 more tortillas, remaining egg mixture, and remaining veggies.

If you find the mixture is not thick enough without the egg, just add one more tablespoon of sour cream and you will be good to go!

Add egg and vanilla and continue to beat, scraping down sides once or twice, until mixture is nearly doubled in volume, about 5 minutes more.

Crack eggs into the mixture and drag your cooking utensil carefully through the whites so that they become more integrated with your sauce.

Repeat this with a little more milk each time until the egg yolk mixture is warm.

Add the beef, breadcrumbs, eggs, herbs, tomato puree and seasonings and process for a few more seconds, until the mixture binds together but still retains its texture.

1 egg beaten in a large bowl 1 to 1 1/2 pounds lean ground beef (I get mine at a store that has hormone free meats) 1/2 cup finely chopped white onion or shallots 1/4 to 1/2 cup plain breadcrumbs (start with 1/4 cup - if the mixture looks too moist, mix in more) 1/4 cup catsup or more depending on the mixture 1/2 cup well drained green chiles, or green chile salsa drained very well and squeezed in a paper towel Ground black pepper and a little salt

You can add a few tablespoons of nutritional yeast to the egg mixture for more of a «cheesy» taste without the cheese, if you like.

Taste the mixture before adding the egg to see if it needs more seasoning to your taste.

There are numerous types of frostings (icings), both thick and thin, cooked and uncooked, starting with a simple mixture of powdered sugar and water, to beating hot sugar syrup into stiffly beaten egg whites... More on Icing

Place 1/4 of the waffle mixture into the iron, top with 1/2 of the scrambled eggs and then finish with more waffle mix.

You could try separating the eggs and whipping the whites to get more air into the mixture.

The baking powder and egg white should add air to the mixture giving it more volume than the basic mixture.