Sentences with phrase «more egg reserves»

Because you're not ovulating regularly, you end up having more egg reserves for a longer period of time.

Not exact matches

And it got me thinking... those «special recipes» handed down through generations and full of white flour, sugar, (and probably butter, milk, and eggs if its a traditional recipe) are still wonderful, but maybe are best reserved for more special occasions than just after dinner on a Thursday night.

For the Crust 2 cups plus 2 tablespoons all - purpose flour, plus more for dusting 3/4 cup confectioners (powdered) sugar 1/2 cup plus 2 tablespoons almond meal / flour (I used Red Mill) 2 teaspoons baking powder 3/4 teaspoon baking soda 1/2 teaspoon kosher salt 12 tablespoons (1 1/2 stick) cold unsalted butter, cut into 1 - inch cubes 2 tablespoons heavy whipping cream 1 tablespoon orange flower water 1 extra-large egg yolk 1 extra-large white, reserved for brushing tart later

If I wanted things more glisten - y and coated I'd likely stir some reserved pasta water, broth, and / or cream back in with the eggs.

Ingredients: 1 (14.25 - ounce) can apricot halves, drained, juice reserved 1 1/4 cups all - purpose flour 1/2 cup granulated sugar 1/2 cup butter, softened 1/2 cup sour cream 2 large eggs 1 teaspoon baking powder 1 teaspoon grated lemon peel 1/3 cup granulated sugar 2 tablespoons butter 2 tablespoons all - purpose flour 1 teaspoon grated lemon peel 1/2 cup powdered sugar 1 tablespoon reserved apricot juice, or more if needed

Brush with the egg wash once more and sprinkle with the reserved 1 tablespoon of seeds.

But older women or those with a low egg reserve release much fewer, meaning they may need more rounds of IVF treatment to get pregnant.

This type of cramping has to do more with the pain that arises from a follicle rupturing or «popping» in an attempt to release an egg (which may happen or may not, such as with PCOS where follicles are faulty and don't always produce a healthy egg or in peri-menopause when ovarian egg reserve is dwindling).