Sentences with phrase «more eggs which»

There are hidden sections in each level hiding more eggs which you can seek out and you can aim to get a perfect score if you want to fully complete each level.

Not exact matches

Its decision to pull more than 206 million units from store shelves — which came from an «abundance of caution» — marks the largest egg - related recall since 2010, Food Safety News reports.

By 2015, 2,000 U.S. locations will offer the menu platform, which allows customers to order more high - end burgers with toppings like eggs, smoked bacon and grilled mushrooms via tablet - like kiosks.

They are also doing it at a younger age, which means healthier and more viable eggs.

After seven years of stashing more than 70 percent of her income, she built a nest egg of $ 2.25 million, 40 percent of which came from investing and 60 percent from saving.

The reddish - brown chickens are bigger and eat more food, which makes them more expensive to keep and drives up the price of their eggs.

Kadonoff's two Toronto facilities — one for peanut -, nut - and seed - free products, and the other free of gluten and wheat — turn out more than 150 types of egg - and dairy - free goodies, which are stocked at retailers and food outlets across Canada.

The figure represents a jump of 19 % on those who said they needed more than $ 1 million to retire a decade ago, according to Bloomberg, which also notes that people's expectations on the size of the nest egg they'll require tends to rise with their income.

Research shows that the four focuses of DASH for the STASH — financial fraud, building a nest egg, selecting financial advisers, and the cost of investment fees — are all topics about which many investors need to learn more.

These products, which can offer greater returns and more diversification than a traditional deposit account, are effective ways to start growing your nest egg.

We've seen how supply management for dairy, poultry and eggs hurts a) consumers through artificially high prices; b) food processors (and the jobs they could be creating in Canada) because of their inability to compete internationally; c) exporters of all kinds looking for more international trade access, but which Canada is denied because of supply management; d) the majority of Canadian farmers (over 90 per cent)-- those who grow and produce beef, pork, grains, oilseeds, pulses, and who are not supply managed — who would also benefit from more international trade access; and finally e) most ironically, dairy farmers themselves, also prevented from exploiting international growth opportunities.

The leading international food and beverage company has committed that more than one million of the eggs it uses each year will not come from hens crammed into battery cages, which provide each bird less space than a single sheet of paper on which to spend her entire life.

Last year I attended a wonderful Wendell Berry book group which met in the jewel of Lynchburg, the White Hart Café, the best Inklings - themed beer - serving coffee shop on the planet, a special PLACE created by our friends Ed and Debi Hopkins, where the more literary and egg - headish Liberty University students come to be Christian intellectuals, hipsters, and sometimes, Berry - ites.

Even the point about what is best for other creatures, which may seem very modern, is not without foundation in Hebrew Scriptures in such passages as the law against taking the hen - bird as well as the eggs from the nest (Deut 22:6), or this saying from Proverbs: «A righteous man has regard for the life of his beast» (12:10), where, be it noted, the quality that makes a man considerate of his working animals is not prudence or good business sense but «righteousness,» a point all the more significant when we remember that in the Hebrew Scriptures one of the marks of righteousness is not mere evenhandedness but active favor to the weak and deprived.

We've got roasted sweet potatoes, chickpeas, mushrooms, spinach and vine tomatoes, which we've served with a turmeric scramble (the recipe for that is in Deliciously Ella With Friends) but you can definitely swap that out for something else, if you think your Dad is more scrambled eggs than scrambled tofu!

It also give it more of a pancake feel intead of just eggs and broccoli which would render it more like an omelet.

Brioche donuts contain significantly more eggs and a whole lot more butter than regular yeast donuts which makes them richer and just, well, more delicious in my opinion.

Blanquette de Porc Adapted from Mimi Thorisson - A Kitchen in France Ingredients -2 1/2 pounds boneless pork shoulder, cut into 2 inch cubes -2 small shallots -4 cloves -4 carrots, peeled and cut into chunks -2 leeks, white part only, sliced -2 celery stalks, sliced -1 small onion, sliced -4 garlic cloves, sliced -1 bouquet garni (see note)-1 / 4 cup dry white wine -6 tablespoons butter -1 / 3 cup all purpose flower -8 ounces white mushrooms, sliced - Juice of 1 lemon -2 / 3 cup crème fraîche -2 large egg yolks A handful of chopped fresh parsley (Mimi used veal instead of pork, she used pearl onions which I omitted since I didn't have any on hand, and I added a little more garlic, carrots and celery than the recipe called for.

Friends, which is more important to the recipe, the number of eggs or the weight of the eggs out of the shell?

Soft boiled eggs are far more of an exact science when it comes to time, which is why most tutorials have you cooking them in hot water.

Coconut flour absorbs several times its own volume in liquid, which means you need many more eggs / much more liquid ingredients in a coconut flour cookie.

Manservant loved it, but he did ask for one more egg on his, which was easily accomplished.

UPDATE: I tried this recipe again today, using one less egg and covering the pan with tin foil for most of the baking time, which was about 45 minutes or so, and not only did it rise a bit more, but no thick crust formed so the bread could be very easily sliced.

Unfortunately we wanted them right away, so I settle for the WIG recipe, which I have to say was disappointing Up until now I've been using a Martha Stewart recipe where you have to beat the egg whites separate and is a bit of work, but the results are much more to my liking then the WIG.

1 I wasn't paying attention to the directions and mixed the sugar with peanut butter rather than sugar with eggs which I think caused more graininess than I would have likd.

The other, more involved way to use flax seed as an egg substitute is to boil whole flax seeds with water which extracts the gel, strain the flax gel off then discard the flax seeds.

She served it atop egg noodles, which my brother and I liked more than candy.

Sukrin Melis dissolves more easily than regular Sukrin, and is suitable for: Cakes and desserts that are not baked (for example, cheesecake) Baked goods Cream cheese icing, buttercream Glace icing, made with water, milk, lemon juice or egg white * Iced tea and other cold drinks Smoothies Decorating and dusting Made of erythritol, which is made from glucose extracted from non-GM corn starch through a natural fermentation process.

I have tried many a recipe on the internets and come up empty handed time and again, the one thing I have found with the ones I like the best is they always have more eggs, and more oil (which yours has) and use honey... which leads me to this question... why sugar, and why so little sugar?

While I do a bit more consulting for you @NeenaJ, have a look at this site which has comprehensive info eggs and toward the bottom info on «cooking» the egg yolk to be used raw.

It reminds me of some delicious pancake - like things I ate once in Prague, which I think were made of zucchini, mushroom, scallion, egg and flour, only they were much more like actual pancakes - cooked smaller and much smoother.

You might need to make the potato walls a little more distinct to hold in the eggs — I just pushed things apart with my fingers because the yolk sac settles right into the dent, which the liquid eggs may or may not do without thicker walls.

If we added the whole egg (which is 2 tablespoons more liquid), we would have to increase the rest of the recipe too, to adjust.

My only dislike was the overly eggy taste, which is fine for savoury pancakes, but I like mine with maple syrup so will try experimenting with less egg yolk and more egg white.

They are made with beans which are one of the healthiest, most sustainable protein sources in the world, 1oz of these chips has more protein than an egg and more fiber that raisin bran.

The eggs then are packed in pulp, Styrofoam or plastic containers and placed in cardboard boxes that are stored in the plant's cooler, which makes up more than half the processing plant.

Meaning, I cook my eggs first because I don't mind if they're a little more done before I cook his eggs which are typically over easy.

Since so many store - bought foods have some version of eggs and milk, we're just going to have to cook a lot more at home, which isn't something that I mind, thankfully.

I am willing to pay more for organically raised eggs because otherwise, the chickens are fed GE (genetically engineered) grains, which cause serious health problems.

i learned: one egg (medium to large), 100g flour (you could go adventurous here and use spelt flour — a native grain to the swabian alb, true spaetzle domain) and a small amount of lukewarm water (which you add at the very end, to see how much you actually need — not more than 125 ml on 4 eggs, so maybe... 1/4 cup per egg?)

Anyway, I started with the recipe that came with the tool, which calls for only 1 egg but a lot more milk.

Now i do nt know if i made this wrong, but i get more of an egg salad sandwich vibe from this recipe (which was a super nice suprise).

Then there's this post on cauliflower three ways: cauliflower cheese — was something often had when I was growing up, and then there's roasted cauliflower which I much prefer to steamed now, and of course cauliflower base for pizza, which adds more high quality protein to the dish (from eggs and ground almonds) compared to pizza with a bread base.

When eggs become boring, reach for these 12 delicious and filling Whole 30 breakfast recipes, which include skillets, parfaits, pancakes and more.

Given so many variables in which the whole adds up to more than just a sum of its parts — with various ingredients and techniques in play -, the quest for a perfect egg - free cake might be starting with a «depression cake» of sorts and seeing how certain properties (rise, crumb, flavour, stackability etc.) could be further improved by tweaking it, rather than trying to find an universal egg replacer for just about any recipe (convenient as that would be).

I used a whole bag which is more than 2 cups, so I added an extra egg, and a few more bread crumbs.

This one follows a new recipe from Serious Eats, which involves more egg yolks and less bacon and cheese than other recipes.

This version of French toast has straight peanut butter spread between each layer of sliced French bread, cocoa powder beaten into the egg - milk mixture in which the bread soaks overnight, and more peanut butter and cocoa powder in the streusel topping.

I was making them for a large group so I tripled the recipe, 3 bananas to 6 eggs, which led to more of a liquid than a batter.

The leading international food and beverage company has committed that more than one million of the eggs it uses each year will not come from hens crammed into battery cages, which provide each bird less space than a single sheet of paper on which to spend her entire life.