Sentences with phrase «more enchilada sauce»

Drizzle more enchilada sauce (make sure you have enough left for your second dish, though!)

Set aside on a plate and repeat with the rest of the tortillas (this step allows the tortillas to absorb tons more enchilada sauce, which means more flavor).

Drizzle more enchilada sauce (make sure you have enough left for your second dish, though!)

The only thing I changed — added a bit more enchilada sauce to the top.

You can add another tortilla on top or simply add more enchilada sauce over the stack (after I took the picture above I added quite a bit of the enchilada sauce and should have taken another picture:).

Not exact matches

I'd been using store bought, canned red & green enchilada sauces for years, BUT NO MORE!

-- Add more canned green chiles atop the enchiladas, then your red sauce, then your grated cheeses (s) for baking.

I've been wanting to make «Red» Enchilada Sauce which we LOVE... but with an abundance of tomatillos in my fridge... green was the more practical approach.

Drizzle desired amount of remaining enchilada sauce over the cheese (you don't have to use the whole can), replace lid once more, and heat a few more minutes until cheese is melted.

I added about 1 tablespoon of enchilada sauce to the sweet potato nacho sauce instead of the pepper in adobo (didn't have it) and added a few tablespoons of nutritional yeast for a more «cheesy» flavor.

These pasta shells are stuffed to the brim with seasoned chicken, sharp cheddar and hearty black beans and smothered underneath a kickin» enchilada sauce and more cheesy goodness.

Filled with mouthwateringly modern twists like enchilada sauce, teriyaki, butternut squash, quinoa, wild rice, stuffing, zucchini, fajita veggies, buffalo chicken and more, these chicken casseroles will make your mom say, «Why didn't I think of that?»

I did have to adjust this recipe quite a bit more, because it was pretty hard to find gluten free enchilada sauces.

Also, you have the good makings of a traditional Mexican enchilada sauce, remove the beans and the tomato products from the chili and add several more tablespoons of chile powder, some flour to thicken, chopped onion, broth, corn tortillas and a filling of cheese or your favorite.

Or is an enchilada filled with meat or cheese, then slathered in a spicy red sauce, more to your liking?

Those states are known to eat more red chile sauce or enchilada sauce that is made with red chile.

If you want to spend more time on this recipe, you can create the filling, stuff the enchiladas, add the sauce and cheese and bake it that way.

You could easily modify the recipe to make it more authentic by using corn tortillas and enchilada sauce.

I layered the enchiladas like normal, but then topped them with more chopped onions and sauce.

What's not to love about tender chicken and oozing cheese wrapped in a tortilla, smothered with more cheese, and homemade enchilada sauce?

I had misread the amount of tomato sauce (calls for 28 oz can; I had 8 oz can) so to add more liquid I put in a can of Enchilada sauce, and it worked!

Or, roll up inside tortillas, place in an oiled pan, top with your favorite homemade or prepared salsa verde or enchilada sauce, bake about 20 minutes and serve topped with more Tofutti Better Than Sour Cream and the garnish if your choice.

As is, this pasta has a little zip, but you can easily adjust the heat to your preference by using a milder or hotter enchilada sauce or adding more or less green chilies.

Plus I used green enchilada sauce since that's what I had in the pantry and about doubled the cheese (although probably not good as I am trying to reduce my calorie intake ~ but it makes it more appealing to my husband!

Check out my Buffalo Chicken Taquitos, Buffalo Chicken Pasta Salad, Buffalo Chicken Lasagna Roll - Ups, Buffalo Chicken Enchiladas, Slow Cooker Buffalo Chicken, Buffalo Chicken Quinoa Bake, Buffalo Wing Hummus, Buffalo Chicken Mac and Cheese Muffins and many more Buffalo wing sauce recipes in the Buffalo Flavor section of my recipe index!

Also, the enchilada sauce makes more than you will need, so you can throw it in the freezer for next time!

I also added more of a kick by using Medium enchilada sauce.

Thanks so much Cassie — Can't wait to take more time to make the sauce — I admit I was rushed and used canned enchilada sauce too.

You can add more heat by upping the amount of taco seasoning, or even using hot enchilada sauce.

Served over Cilantro - Lime Cauliflower Rice, drizzled with homemade Enchilada Sauce, these Carnita Enchilada Bowls will hit the spot any night ofRead More»

Gluten - free corn tortillas are wrapped around shredded chicken, a spoonful of the homemade enchilada sauce, and a sprinkling of shredded cheese before being topped with more sauce and cheese, and baked.

Once all the fillings have been used, top the enchiladas with sauce (you might have a bit leftover) then more delicious shredded cheese.

Once all the enchiladas are rolled, top them with the rest of the sauce and some more cheese and bake until bubbly.

Then you roll that yummy chicken into a tortilla with cheese and top with delicious enchilada sauce and more cheese.

This tomato - based sauce is full of authentic flavor and tastes good on more than just enchiladas.

Cheese Enchiladas with Red Sauce are made with flour tortillas dipped in a homemade enchilada sauce, filled with cheese, then rolled up and topped with more sauce and chSauce are made with flour tortillas dipped in a homemade enchilada sauce, filled with cheese, then rolled up and topped with more sauce and chsauce, filled with cheese, then rolled up and topped with more sauce and chsauce and cheese!

So, add the enchilada sauce too if you like (will be more than 8 ingredients fyi).

Served over Cilantro - Lime Cauliflower Rice, drizzled with homemade Enchilada Sauce, these Carnita Enchilada Bowls will hit the spot any night ofRead More»

Enchilada sauce can vary greatly by brand or homemade ingredients, please import this recipe to your My Fitness Pal and choose your brands for more accurate information.

Vegan on the Cheap ************************ Cheezee Sauce (made with soy milk instead of nuts — so lower - calories) Easy Peanut Sauce (with the Peanut Noodle Salad or your own bowl) Handy Hummus Southwestern Black Bean and Corn Chowder (more like a corn - y thick chili) Bean and Barley Salad with Creamy Dijon Dressing Roasted Sweet Potato Salad with Cashews and Kidney Beans White Bean and Barley «Risotto» with Kale and Tempeh Barbeque Black Bean and Tofu Burritos Mu Shu Burritos Tortilla Strata Deconstructed Enchilada Bake Mexican Rice and Bean Bake Cacciatore Noodle Bake Savory Vegetable Cobbler (works great with whole wheat flour instead of white for the topping) Rice Island Casserole

I place some sauce on the plate add my tamales, enchiladas or burritos and then more sauce

I could not be more excited about this make ahead dish which features a homemade enchilada sauce made from 100 % fridge and pantry staples, and takes less than 10 minutes to make.

Gluten - free corn tortillas are wrapped around shredded chicken, a spoonful of the homemade enchilada sauce, and a sprinkling of shredded cheese before being topped with more sauce and cheese, and baked.

Once all the fillings have been used, top the enchiladas with sauce (you might have a bit leftover) then more delicious shredded cheese.

If you've never made homemade enchilada sauce, you'll see that it's actually not that hard to make, but if you want to save even more time, feel free to use canned enchilada sauce.

For more «Easy Peasy» Crock Pot and pressure cooker ideas check out our Homemade Cheese Sauce over Broccoli Baked Potatoes, Chickpea Shawarma, Chicken Enchilada Soup and Baked Falafel Pockets.

... → Read More: Creamy Chicken Enchiladas with Green Sauce and an award!