A little further down I see brown rice syrup,
more evaporated cane juice, fructose, and marshmallow flavored nuggets (oh boy).
Not exact matches
Optional Flavorings: 1 Tablespoon or
more sweetener:
evaporated cane juice, maple syrup, agave, date sugar 1 teaspoon almond extract 1 teaspoon ground coriander 2 teaspoons fennel seeds
1 1/2 cups brown rice flour 1 1/2 cups garbanzo bean flour 2 cups corn starch (potato starch may be used instead) 1 cup tapioca flour 4 teaspoons xanthan gum 1/2 teaspoon salt (OPTIONAL — personally I don't use any salt) 2 Tablespoons sugar (
evaporated cane juice) 2 packages active dry yeast 1 Tablespoon olive oil 4 1/2 cups warm water (
more water may be necessary) 1 - 2 tablespoons dill weed 1/4 cup poppy seeds
But replacing sugar with seemingly healthier, clean - sounding alternatives — such as «
evaporated cane juice» — to make products appear healthier and
more natural is misleading.
Organic powdered sugar is ground from
evaporated cane juice into a fine powder that is used 1:1 in any recipe that... read
more
Yes there will be a sweetener of some sort, whether it is
evaporated cane juice, honey, brown rice syrup or stevia, but realize that what you are making will be off - the - charts
more nutritious than anything the cafeteria or vending machines have to offer.
This includes: refined white sugar, brown sugar, powdered sugar, date sugar, beet sugar,
evaporated cane juice, concentrated white grape
juice, corn syrup, fructose, turbinado sugar, sucanat and
more... let's stop there for now.
What makes even
more sense is when you look at
evaporated cane juice (which is what coconut sugar essentially is), it has a GI of 55 (I can't find a range for it by the way, so I am a little skeptical of how much research has been done on it).