Sentences with phrase «more exact recipe»

I'm working on a post that I'll share soon with a more exact recipe, tips and benefits.

Not exact matches

I am not sure why we chose to feature this exact recipe, a more colourful one would probably be more representative for the book.

The recipe still works but the dough was more crumbly and more work than if I had used Nicole's exact ingredients.

Used vegetable oil instead of coconut since I didn't have any, followed the rest of the recipe exact, I made 4 palm size pancakes and there's some batter left - probably enough for one more.

If you have more or less water than the recipe calls for, adjust the amount of vinegar, salt and spices accordingly — it doesn't have to be exact.

This is one of those recipes that goes more by feel than exact ingredients.

Although you can use salted sweet butter for this homemade pie crust recipe, I use unsalted butter as it allows me to control the salt content so it's more exact.

It's really more of a serving suggestion than recipe since the exact measurements don't matter.

I know you are more and more to come back on the blog for this exact reason that you can find some fun, colorful and tasty plant - based recipes, and I will be happy to share even more of them in 2018.

I followed the exact recipe but was thinking maybe it needed more baking soda / powder?

This conversation got me thinking that I use that exact phrase quite a lot in my recipes and for a moment I thought I should be more specific.

The recipe isn't «exact» in that regard, and it sounds as if you needed a bit more.

Please read the disclaimer for a little more info, but the diet is required to be so precise in the amount of calories & fat to protein / carbohydrate ratio that all recipes are calculated in a software program and then weighed on a gram scale so the exact nutrition numbers can be met.

I might need to work on this recipe a bit more to get an exact dupe for those extra soft cookies, but these will definitely do for now.

I have a couple questions about this recipe and using what I have on hand because I want to make it NOW instead of waiting 2 more weeks until next paycheck to get EXACT ingredients.

Cooking is more of an art than an exact science, which is why at any given time, there are tens of thousands of cookbooks to be found with millions of recipes!

Almost all the recipes there will turn out great even if you can't follow the exact instructions, or if you add more or less of specific ingredients.

And since becoming GF, I have started following recipes more closely since it is such an exact science.

There is a lot of variation in this recipe... creating homemade makeup is more of an art than a science and your exact color and base combinations will depend on the amount of coverage and color you want.

When I find a new recipe to try, I almost never follow the exact recipe but instead tailor it to my own tastes so I enjoy it more.

I find a lot of people get caught up or frustrated in following the exact recipe but once you start cooking more you will get more comfortable with making your own versions of a recipe!

I used to be intimidated by baking because it's more of an exact science than cooking, but even with simple swaps and adjustments the recipes still taste delicious.

Think of a recipe: You plan on baking a cake, but you'll need more than just the ingredients, you'll need the exact amount of each ingredient, the proper procedure for mixing them together, the baking temperature, how long to bake it, how long to cool it before removing it from the pan... you get the idea.

At the recent Sotheby's sale, Anatsui's Earth Developing More Roots sold for a reported # 728,750 ($ 963,000), but Shainman says creating a market for African artists has «been a long and arduous process» because «there's no exact recipe.»