Not exact matches
To remove
excess liquid from the thawed spinach, gather in a clean kitchen towel and squeeze until no
more liquid comes out.
Sometimes
more liquid gathers in the batter bowl, so I use a slotted spoon and leave the
excess liquid behind.
One thing to note is that after sauteeing the mushrooms you should try to get as much
excess liquid out as you can — you'll be adding
more liquid via lime juice and fish sauce, and you don't want to end up with a soupy mess.
It will still look a little dry, but resist the urge to add
more water;
excess liquid can lead to a tough crust.
This does not seem a very large loss rate, but it has taken place relentlessly for
more than 2 billion years, and the equivalent water or CO2 lost over this time period is in
excess of several meters of
liquid water spread over the whole surface of Mars.
The other nice thing about this tool: When you remove the easy - to - maneuver handle from where the actual
liquid formula is, the wheel is loaded with just enough liner so that you don't have to double dip to get
more (or worse, you don't have to wipe any
excess product off).