Sentences with phrase «more farm land»

The researchers say in nations with higher well - being farmers are less likely to farm on marginal land and more efficient farming has, in many cases, reduced the need to clear more farm land.

His family moved here in 1980 when the area was not much more farm land.

Hassad, the farming company backed by the Qatar Investment Authority, has sold more farming land as it moves its strategy from food security to better investment returns.

«Without that we'd have had much more farming land go out of production.»

Not exact matches

It takes more than 15,000 Christmas - tree farms to produce that annual harvest, most of them small, family - owned businesses with longstanding ties to their land.

Just as demand has jumped, stocks of lamb and mutton in New Zealand have fallen by about a fifth between 2007 and 2012 as farmers converted land into more lucrative dairy farms.

You start with a small farm, grow and sell your crops, then plow those profits (literally) into more land, more equipment, and more workers.

And by growing with Tower Garden specifically, restaurants save up to 90 percent more land and water compared to conventional farms.

For a variety of reasons, few of which relate to government policy, and more of which can be attached to market economics, the family farms are being swallowed up by corporate interests, whose MAIN concerns relate more to returns on investment and less on responsible husbanding of the land.

More recently, the number of sales has declined, but demand for land in the farming sector has remained strong.

The sharecropper would clear and farm the land and leave it planted with grass before moving on in search of more land; the campesino's function from the sixties on, then, basically has been that of «increasing the value of land that will later be occupied by the big cattlemen» (Slutsky, 100).

Here is a workable scenario: A corporation owned by both Israeli and Palestinian interests (probably the governments, at least initially) builds one or more very large desalination plants and the necessary pipelines, develops the land to be irrigated, manages the farms on that land, and perhaps develops communities where the farm workers can live.

Since money can be saved by mass production, huge hog farms now raise their hogs in miserable condition, meanwhile massively polluting the land and water and bankrupting farmers who try to continue more natural production methods.

OMG Even our foods are day by day became more artificial to face increasing market demand rather than increasing farm lands and production globally to assist avoiding the famine and that way they created jobs, hopes and fed with out being effected by global changes as a hungry man is an angry man!

Their practice of contract farming more and more dictates the major patterns of land use.

But if we put more value on the products from the land, then some form of farming will be chosen, as it has been chosen in the past.

The need to produce more agricultural products with less water and arable land will tempt a modernizing China to engage in crash programs of high tech farming that will prove radically unsustainable.

If the students decide that we need to return to more labor - intensive forms of agriculture, they will have to consider how we can draw people to the land and how these people can learn again the ways of farming.

On Sunday, October 7, as the United States began at last its air strikes against the Taliban, I was on an airplane, more than twenty thousand feet above the Midwestern plains» that height from which the square - edged farms and checkerboarded fields seem not quite real: a toy land, a counterpane spread across a giant's bed, a fantasy.

Formerly a photographer, she undertook a years worth of volunteer farming (WWOOFing) in North America in 2010, where she had multiple epiphanies about the importance of soil, the power of food to create community and the purpose of life - made seemingly more enjoyable when working the land.

Jonai Farms is an ethically viable no - growth model — Tammi often says we need to multiply our farms, not scale them, to support more people working the land fairly and to revive rural communities and local food econoFarms is an ethically viable no - growth model — Tammi often says we need to multiply our farms, not scale them, to support more people working the land fairly and to revive rural communities and local food econofarms, not scale them, to support more people working the land fairly and to revive rural communities and local food economies.

I'll probably share more details later, but the downtown area is super cute, there are bike paths covering nearly every inch of the city, and thanks to the surrounding farm lands they have a year round Farmer's market.

While APHIS maintains that contamination is unlikely, they contradict their own conclusion by determining that glyphosate tolerant alfalfa deregulation will lead to a shift to larger farms as alfalfa producers seek more land to avoid contamination.

The Lyman family has been farming in Connecticut since it purchased its first parcel of land in 1741, and Lyman is part of the eighth generation of family ownership of the land that is today known as Lyman Orchards, which now cover more than 1,100 acres.

After taking a look at Lion Kona beans processing equipment and drying porch, the tour moved to farming land in Hawaii is leased from the school district, which was granted ownership of more than 365,000 acres of land in 1883 as part of a bequest from Princess Bernice Pauahi, the last royal descendant of the Kamehameha line.

«Agriculture will have no choice but to be more productive,» Diouf added, noting that increases would need to come mostly from yield growth and improved cropping intensity rather than from farming more land despite the fact that there are still ample land resources with potential for cultivation, particularly in sub-Sahara Africa and Latin America.

A fabled land of farmers, farm shares, fancy (and not so fancy) restaurants, family meals, food projects and more.

On the other hand, it requires higher land use because the generally more extensive management results in lower yields compared to conventional farming.

However, critics argue that organic agriculture may have lower yields and would therefore need more land to produce the same amount of food as conventional farms, resulting in more widespread deforestation and biodiversity loss, and thus undermining the environmental benefits of organic practices5.

It should be noted that IRRI's high - yielding varieties and farming technologies have enabled increases in production per land area for farmers and made rice generally more affordable for consumers.

QIC's potential investment also comes as pressure builds on superannuation funds to look at competing with the wave of foreign pension funds that have spent more than $ 1 billion buying farm land in Australia in the past few years.

The closer the relationship of farmers to their land, the more sustainable their farm usually is, maintaining richer soil and healthier plants.

More farmers cultivate organically, more land is certified organic, and 170 countries report organic farming activities (up from 164) as shown in the 2015 edition of the FiBL - IFOAM study «The World of Organic Agriculture&raqMore farmers cultivate organically, more land is certified organic, and 170 countries report organic farming activities (up from 164) as shown in the 2015 edition of the FiBL - IFOAM study «The World of Organic Agriculture&raqmore land is certified organic, and 170 countries report organic farming activities (up from 164) as shown in the 2015 edition of the FiBL - IFOAM study «The World of Organic Agriculture».

create more flexibility in the regulation for the construction of dwellings built in support of the agricultural purposes on farms, while maintaining and strengthening guards against other non-agricultural development of land in the Farming Zone.

And so as the Polyfaces, White Oaks, Gunthorps, Jonai, Buena Vistas, and Old Mill farms of the world toil to grow food deeply embedded in our local communities and imbued with their values of respect for people and animals and care for the land, we must support them / us, just as we must find ways to help others get onto the land to grow more food in small - scale agroecological systems.

MyFarm, one of the country's biggest farm owners with about 40 farms and 30,000 cows, said it would be culling more cows, reducing off - farm grazing, cutting back on feed supplements and putting fewer cows on the land.

Campos's family is typical in that they've been farming the land there for more than half a century, although the native New Mexico peppers they produce far outdate them.

Headquartered in Dallas, Texas, the Dean Foods portfolio includes DairyPure ®, the country's first and largest fresh, white milk national brand, and TruMoo ®, the leading national flavored milk brand, along with well - known regional dairy brands such as Alta Dena ®, Berkeley Farms ®, Country Fresh ®, Dean's ®, Friendly's ®, Garelick Farms ®, LAND O LAKES ® * milk and cultured products, Lehigh Valley Dairy Farms ®, Mayfield ®, McArthur ®, Meadow Gold ®, Oak Farms ®, PET ® **, T.G. Lee ®, Tuscan ® and more.

The stated intention of buying the farm was to preserve open space, provide the community with more recreational land and showcase a remnant of the region's farming history.

He has farmed and gardened biodynamically for more than thirty years, working with the land on every scale from hand work to field - scale vegetables, tending an orchard to managing dairy cows.

«In adding more than hundred acres to Lime Kiln Farm, we re-affirm our commitment to conserving ecologically important and biodiverse land in the Berkshires,» said Gail Yeo, Mass Audubon Vice President for Wildlife Sanctuaries and Programs.

Mac has been the director of the Pfeiffer Center in Chestnut Ridge, NY, since 2007 and has farmed and gardened biodynamically for more than thirty years, working with the land on every scale from hand work to field - scale vegetables, tending an orchard to managing dairy cows.

It's a lot easier to subdue a farmer (threat to his land / farm) than someone having no job / property; which is why military occupation got progressively MORE difficult as history marched on and less and less humans were farming.

In his remarks, the Ooni of Ife, Oba Enitan Adeyeye Ogunwusi disclosed that 2,000 hectares of land had been acquired and cultivated for cashew plantation, adding that as soon as the people are showing interest in farming, more land would be released for that purpose.

The success of these early families soon brought more pioneers to purchase low - cost and potentially rich farm land.

There is more than 142,600 acres of farm land and the market value of products sold exceeds $ 133,146,000 (based on the 2012 Farm Censfarm land and the market value of products sold exceeds $ 133,146,000 (based on the 2012 Farm CensFarm Census).

Amendments to the county code could allow more activities on preserved farmland, as elected officials say opening up uses on the land would permit farming operations to thrive long - term in the face of constantly creeping suburban sprawl.

This has been interpreted as more than 50 % of land in farms; however most districts have a higher percentage.

Farming is becoming ever more difficult on lands that are getting hotter and drier.

These germ incubators need to be replaced with less intensive farms that raise fewer animals on more land.