Sentences with phrase «more fast food restaurants»

Memphis is at number 10 because it's the only city to make the top 10 with a negative full service / fast food differential, meaning it has more fast food restaurants than full service ones.

The more fast food restaurants a country has, the more likely its residents are to be obese.

The New York State Business Council's Ken Pokalsky agrees, and says more fast food restaurant are using kiosks instead of full food outlets, and switching to automation like automatic drink cup fillers.

Not exact matches

That measure would be aimed at making it more difficult for employers like low - wage fast - food restaurants to access the program, the stakeholders say.

Earlier studies have suggested the effects of calorie - labeling at fast - food restaurants are minor at best, but there was a hope that the long - term impact would be more substantial.

You're also more likely to see them in upscale chains rather than in traditional fast food restaurants.

And after pressure from an activist investor, Bob Evans ended up splitting the troubled casual - dining restaurant chain from the faster growing and more profitable packaged foods business.

Today, the company generates more revenue per restaurant than any other fast - food chain.

Fast Food While higher - priced restaurants struggle, takeout and fast - food franchises are more than holding their own: 22 of this year's top 100 franchises are quick - service restaurants, including three of the Top 10 (Subway, McDonald's and Dunkin' DonuFast Food While higher - priced restaurants struggle, takeout and fast - food franchises are more than holding their own: 22 of this year's top 100 franchises are quick - service restaurants, including three of the Top 10 (Subway, McDonald's and Dunkin' DonuFood While higher - priced restaurants struggle, takeout and fast - food franchises are more than holding their own: 22 of this year's top 100 franchises are quick - service restaurants, including three of the Top 10 (Subway, McDonald's and Dunkin' Donufast - food franchises are more than holding their own: 22 of this year's top 100 franchises are quick - service restaurants, including three of the Top 10 (Subway, McDonald's and Dunkin' Donufood franchises are more than holding their own: 22 of this year's top 100 franchises are quick - service restaurants, including three of the Top 10 (Subway, McDonald's and Dunkin' Donuts).

Shares of the world's biggest fast food chain by revenue rose more than 5 percent as global same - restaurant sales topped Wall Street forecasts, driven by the strength in mature markets especially the United Kingdom and Germany.

The deals, praised by investors who sent shares up nearly 15 % in after - hours trading, splits the troubled casual - dining restaurant chain from the faster growing and more profitable packaged foods business that sells sausages, macaroni and cheese, and other foods under the Bob Evans, Owens and Country Creek brand names.

The spiffed up section of the store, which includes menu boards similar to a fast - food restaurants featuring current plans and promotions, rolled out to several hundred stores with plans for about 200 more to get them this year.

It turns out that more people are getting married at fast - food restaurants.

Traffic at fast - food restaurants in Canada is expected to grow by only 1 % annually over the next five years, as fast - casual chains bring in more customers.

The world's biggest fast - food chain, which has not had a monthly gain in sales at established U.S. restaurants since October 2013, is also making the changes to reach out to consumers who are demanding simpler, more natural food choices.

But if all goes to plan, the combined company will have roughly 18,000 restaurants across more than 100 countries, creating the third - largest fast - food operator in the world.

Well, looking on the bright side... People are dining more at their favorite fast food joint, quick service restaurant like Chipotle, casual dining place like Applebee's, favorite fancy restaurant or your small business.

Meanwhile, more restaurants, including some large fast food chains, are now making delivery part of their strategies.

Fast - food restaurants run from $ 250,000 to more than $ 1 million.

Restaurant (fast food): Engaged customers are 28 % more likely to visit their favorite restaurants every month than actively disengaged customers.

Even more interesting than the mere distribution of where pot users go when they get the munchies is the fact that cannabis users visit fast - food restaurants far more frequently than non-cannabis users, according to the data.

«The overarching trend, however, is that Canadians of all ages are having more sit - down meals at home and grabbing quick bites from fast - food restaurants while on the go.»

As an industry, foodservice spans hotel and lodging sites, cafeterias for a variety of institutions, catering companies, fast food restaurants, and more.

The fast food industry historically pays minimum wage and usually working towards management positions is the only way to stay with the restaurant and make significantly more money.

These colors are so stimulating to the human eye that it can actually cause diners to eat faster, which means that fast - food restaurants like McDonald's can serve more customers.

Founded in 1951, Jack in the Box is among the nation's leading fast - food hamburger chains with more than 2,200 quick - serve restaurants in 21 states and Guam.

«When the economy went down, a lot of people stopped attending white tablecloth restaurants and began eating more at lower - cost fast - food restaurants,» Speed - Kaiser says.

When we were establishing a tone of voice for GRK, a new fast - casual restaurant serving authentic Greek food, we weren't afraid to incorporate some quirky humor into the messaging, knowing it's more important to win the hearts of some than try to appeal to all.

Fast food chains like Pizza Hut already have 1700 stores in China, reaffirming that China has room for more western branded food services and restaurants, Mr Xiao said.

ACSI: Customer Satisfaction Steady for Full - Service Restaurants; Fast Food Declines as Consumers With More Purchasing Power Prefer Quality Over Price Texas -LSB-...]

Botiwalla, which will open this April in Atlanta's Ponce City Market, is one of a new breed of restaurants that includes Babu Ji, Floyd Cardoz's upcoming Paowalla in New York City, Michael Mina's The Company pop - up in San Francisco and a slew of fast - casual spots like Inday and Soho Tiffin Junction, which are pushing Indian cuisine forward, moving it beyond lunchtime buffets and saag paneer into more nuanced territory — the likes of which could do what, say, David Chang has done for Korean food with the Momofuku empire or Danny Bowien's interpretation of Chinese with Mission Chinese.

Recently, Western - style consumer food services such as fast food, cafés, bars, and take away have become more popular because of the convenience of these restaurants in an ever more modern world.

When they go into a fast - food restaurant, they are more likely to seek out the salad bar than fries and greasy foods.

After USHG opened the first permanent Shake Shack as a kiosk in the park in 2004, Meyer's team spent years refining the craft: serving better - quality burgers, hot dogs, shakes, and fries; treating guests with a level of hospitality more often found in restaurants than fast - food joints; and making its cultish following of customers happy enough to endure those infamously long lines.

America's shift toward healthy eating and fresh food prepared to order has heavily impacted the restaurant landscape, with more Fast Casual establishments (e.g. Chipotle, Panera Bread, Jimmy John's Gourmet Sandwich Shop) opening to meet consumer demand.

It costs at least $ 20 to feed a family of four at most major fast food restaurants - considerably more than purchasing higher welfare or meat - free alternatives on offer.

Main entrées had significantly more energy, fat and saturated fat in family - style restaurants than in fast - food restaurants.

The key trend at fast casual restaurants is transparency in ingredients, a desire to be more socially responsible and a commitment to source local food whenever possible.

Built on a commitment to «Exceeding Expectations» with extraordinary food and excellent customer service, ESquared Hospitality has grown into a diversified group of restaurant concepts, from the flagship BLT Steak New York which opened in 2004 to more than 20 restaurants on two continents featuring a collection of bright and talented chefs spanning from fast - casual, to fine dining hospitality experiences.

Practicing the art of serving quality food for more than fifty years, Tavistock Group owns a portfolio of proven boutique restaurant concepts and national chains in the US and UK, ranging from fast casual to fine dining.

A healthy, fast casual restaurant chain, UFood Grill offers salads, sandwiches and more foods made with fresh ingredients.

Positioned between the fast - food and sit - down casual dining experience, fast casual restaurants typically have no waiters, offer limited sized menus, use fresh ingredients and have more flavor and lower calorie counts than the typical fast food restaurant.

While Dairy Queen's action to remove soda is a great first step — we urge all fast - food restaurants to further improve upon their healthy options for children and adults by serving whole grain rolls, offering more fruit and vegetable options, reducing sodium across the menu, and adopting a comprehensive policy to limit the marketing of unhealthy food to children.

A chicken biscuit has been my standard fast food breakfast order at every fast food establishment that serves them since I was a youngster, and these days they are popping up on more and more local restaurant menus.

And there are also many, many things we could be doing to encourage children's acceptance of healthier school meals: imposing meaningful restrictions on children's junk food advertising; requiring food education in schools — not just nutrition education, but offering kids a real understanding of our food system, and overtly inoculating them against the allure of hyper - processed and fast food; teaching all children basic cooking skills; getting more gardens into schools; encouraging restaurants to ditch the standard breaded - and - fried children's menu; imposing taxes on soda (and even junk food); improving food access; and so much more.

This might work well if sodium were simultaneously reduced in the foods sold at corner stores and fast - food restaurants, but without such changes everywhere, it could actually lead to a drop in participation as school meals become more healthy.

Whenever you make changes like whether there are fewer trips to fast - food restaurants or more physical activities for the entire family, there will probably be some grumbling.

My favorite is pot stickers and dumplings, I would love to cook more Asian foods since we don't have ANY Asian restaurants in our town other than fast food types, Gross!

(go to a vending machine or fast food restaurant and find more than 1 item that is low - carb)

The wage increase would apply to workers in fast - food restaurants with 30 or more locations, and affect an estimated 200,000 employees in New York State.