Sentences with phrase «more fat because»

Losing sleep will help your body pack on more fat because it can't recover and build itself back up.

Not only does HIIT take less time, but it helps you burn more fat because of an effect known as EPOC (Excess Post-exercise Oxygen Consumption).

You will also burn more fat because you're less likely to consume excess calories.

A woman's body is, therefore, made to build more fat because they have more estrogen than men.

9 times out of 10 all you need to do is lose more fat because truthfully... If you had loose skin you would need surgery to get rid of your loose skin but...

Not only does it make you eat more, but it also causes your body to store more fat because it thinks it is starving.

Based on that alone, you'd expect the LIE group to lose more fat because they exercised in their target heart fat burning zone, right?

Whole grains help your body burn more fat because they take extra effort to break down than processed grains, like white bread and pasta.

Not exact matches

Dairy Yes, dairy is an excellent source of calcium, but I've singled it out because studies have found that dairy sources of calcium are markedly more effective in accelerating fat loss than other sources.

As an added bonus, Greek yogurt actually burns fat because it takes more energy to digest it than it does to eat it....

«It had more fat, sugar, salt and calories, and less nutrients because the gluten - free flours are not fortified like enriched flours.

And get your self to your church this morning and spend lots of time there, because I want more of the beach to myself without seeing fat Christian butts on it.

It's fabulous to bake with because the healthy fats create a more moist end product without having to use a bunch of oil.

Eating anti-inflammatory foods is important because constant inflammation can lower our immune system and leave us more susceptible to illness — and the ratio is also important because many of the fats we eat today (like vegetable oils), are higher in omega 6 essential fatty acids.

These days I feel okay not knowing them and don't worry about a day of more carbs or fat because I rationally understand it'll all balance out in the big picture.

For me, this means healthy fats — it's an excellent way for me to get more oily fish into my diet; fermented vegetables — which are served with every savoury meal around here; and, since we both eat first with our eyes and because they're so good for you — adding a garnish of fresh herbs.

Besides the fat content, premium brands pack more ice cream into each serving because they contain less air — they are denser and harder to scoop than regular brands — meaning more calories, fat and sugar per serving.

You can add more sugar but I don't suggest using less cocoa powder because that would call for more flour, less liquid and more fat (in this case, tahini) which would change the recipe entirely and I can't guarantee results.

The meal plan is also great because it is more protein based, which allows your body to burn more fat.

If you do go with farmed, choose a Steelhead or King Salmon, they simply taste better because they have more fat content.

Carbs are probably 60 % of my diet Making this from scratch is not only more economical (because you get a bunch more of it) but is way more nutritious and tasty than the process versions out there that are loaded with sodium and bad fats.

Because they are liquid, these oils aren't likely to whip up unless they are first blended with more solid fats like coconut oil, shea butter or cocoa butter.

Maybe because they're thicker when dehydrated, they have more fat?

I find I prefer a coconut flour / tapioca flour mix more than nut flours in baking because first of all the texture is better but also nuts are high in polyunsaturated fats and omega 6's.

Some people prefer virgin because it is more «pure,» but essentially the fats are the same.

I used a bit less broccoli and a bit more potatoes because I didn't want to overwhelm my kids and replaced the artificial low - fat cooking cream which I wouldn't consider eating with plain low - fat milk.

The dark chocolate chips were even easier to make than the white, since, because of the higher fat content, white chocolate melts more easily than dark so getting it the right consistency for making chips was a tad trickier.

Almond and flax meal have a higher natural fat content so they can get crispy when sautéd without oil, just be sure to use a very low temperature because they are also more likely to burn.

As much as I love the taste of the raw milk I don't think a having a raw milk share would be beneficial because it would force me to consume more milk than I normally would, and a full - fat milk at that.

Of course, this version of the famous soup will be different from the heavily laden butter and cream recipes of the past.For one, it will have a lot more heat for a cold soup because I've replaced the fat with chile juice.This recipe requires advance preparation.The humorist Fran Liebowitz commented, «Cold soup is a very tricky thing and it is the rare hostess who can carry it off.

Game is turning up more and more in many fancy restaurants because, like venison, most of it is low in fat and has about half the calories of most cuts of beef, pork and lamb.

When compared to a flat - top griddle, a deep fat fryer requires more fire - suppressing chemical because it contains more flammable fuel.

What an ingenious idea because here's the thing with pork, if not cooked just so it can be dry, but bacon, as we all know, is more or less smoky fat, so ironically, bacon is always pork's best friend and these burgers are no exception.

does almond maybe have more binding power because of the higher fat content, so maybe I should add additional chia or additional source of binding..??

I am often skeptical about trying them because they usually call for some odd - tasting or textured flours that require more moisture or fats to cover them up, which my flour doesn't need.

«This could be because children and teenagers are actually quite good at regulating their food intake, so eating full - fat dairy makes them feel more full, potentially reducing their consumption of other foods, but this is something that requires further research,» she said.

I absolutely love hemp seeds because they are a great source of healthy fats, fibre, vitamins and minerals -LCB- more on the nutrition facts below -RCB-.

I sifted the dry ingredients because I only had a 9 × 9 pan and so wanted to create volume LOL; 2) no soy milk — > used 1/2 full - fat coconut milk (canned) and 1/2 water; 3) no maple syrup — > mixed brown sugar and water together until they made a similar consistency; 4) used xylitol instead of coconut sugar; 5) used 100 % cacao unsweetened chips.; 6) added 1/2 cu or so of chopped walnuts, again, to create more volume since I had the wrong - sized pan.

I imagine my body, because it was producing milk for a newborn, was craving a little more fat.

Manufacturers will also need to consider the business merits of keeping a clean label because fat, salt and sugar reduction often results in more additives like sweeteners, emulsifiers and stabilisers.

Because bitter chocolate has no sugar and no added fat (cocoa beans are about half fat), it is more stubborn to melt and may be slightly grainy in custard and ice cream recipes.

Consider them a nutrition booster, because eating them in conjunction with foods that contain fat - soluble phytonutrients like lutein, make those nutrients much more available to the body.

Dairy beverages are sometimes more difficult to texturize because of the different primary components — essentially fat, protein, and carbohydrates in a water base that originates as a perfect yet highly unstable emulsion.

Because they are cared for in this way the meat and fat is more nutrient dense with little or no chemical interference.

I call this a «power wrap» because it contains so many nutrients such as healthy fats, protein, many vitamins and much more.

And all thanks to the goodness of chia seeds, which are amazing because they: Balance blood sugar Add healthy omega - 3 oil to your diet Make you feel more energized Cut your cravings Combat diseases Provide you with stronger teeth & bones Are a great source of protein Help fight belly fat and so much more!

I tried baking these because I already had all the necessary ingredients at home, and loved the idea of baking with olive oil instead of the a more traditional fat such as butter.

Adding in XCT oil is a great idea because these medium chain fats turn into ketones immediately in the system and provide a very quick form of fat - burning energy while the long - chain fats in the avocado will turn into ketones slower and provide more long - lasting energy.

Hi Hannah, the reason I ultimately went with coconut milk is because it has a little more fat and makes a creamier batter, but it would work similarly with soy milk (second option) or almond milk (third option).

It turned out to be one of the more terrible decisions (ok, terrible but delicious) I've made recently because that fat binge had me in a fat - induced coma by 9PM.