Sentences with phrase «more firm texture»

Personally, I prefer the texture of the balls when they are kept in the fridge or freezer, I think the flavours are stronger and they have a much more firm texture.

If a more firm texture is desired, re-freeze.

Not exact matches

They swim against a current to create a firmer texture and more muscular structure.

In her version, the mixture ended up with a firmer texture, so she was able to roll them as little balls, which I must say made them a lot more «authentic - looking».

I just wish the texture was more firm.

It has a wonderful firm and chewy, yet tender texture, which makes it very satisfying and a fantastic salad co-host to more tender ingredients, such as fava beans.

Then cover and set in the refrigerator for 30 minutes — 1 hour to allow the flavors to meld and the texture to become more firm.

It's also not as soft and has more of a firm texture.

Plus its mild flavor and relatively firm texture make it super-versatile — try it in other recipes to replace more expensive fish like flounder, sole or cod.

This helps firm up the texture to be more like a more traditional dough and makes it easy to scoop.

The results: Texture is more firm and they hold up more like a patty, where the inside is a little more dense.

It gives the fish a firmer texture and more pronounced flavor.

Mmmm, your coconut addition sounds awesome Yeah, for some reason whey / casein / egg protein powders turn really sticky and gooey while brown rice protein firms up more and creates a fudgy texture.

It improves both in texture and flavour when baked the day before and firms up for handling — although is still more fragile than standard ones.

I like to store my energy balls in the freezer as I prefer their firmer texture when frozen and I think the flavours become much more prominent.

I understand your point around the egg whites, just be careful as cooking egg whites at elevated temperatures (required for frying, roasting, and baking) for extended or multiple periods of time can cause it to turn rubbery; and from what I understand half the point of folding them whipped into the mixture wasn't just for binding but also to make the texture more light and airy, thus my point about avoiding as much extra exposure to heat after they have «firmed» up.

It has a better texture for shell - stuffing (more fluid before baking, and thus easier to stuff the pasta fully; firmer after baking yet still rich)

Eat it immediately after combining the ingredients — or for more of a cheesecake texture, let it firm up in the freezer for 30 minutes.

The meat is darker overall with a firmer texture and more concentrated flavor than factory - farmed chicken.

Because of the lack of leavening ingredients there won't be the bubbles and light texture of a traditional pancake — it's more like a firm custard.

It's more firm than the ice cream swirl, and the cone has a nice texture that is great for encouraging fine motor skills.

If you are formula feeding this type of milk can not be absorbed by the baby quite as well as breastmilk so it will come out the other end looking more like a paste and have a firmer texture.

It's kind of like a patty made of fermented soybeans, with a little brown rice or other grains added, but it's firm and more meat - like in texture than tofu.

They possess a mild nutty taste, which can not resist you from wanting it more and has a firm texture.

I don't think it'll be a complete disaster if you use it but you may need to adjust the amount & it's possible the rolls will have a firmer texture that's more apt to fall apart like GF foods tend to do.

you can also use a liquid sweetener, but it will affect the texture and make it more firm / fluffy.

When it chills, the cream cheese and bacon fats firm up, resulting in something with a lot more texture to it, the flavors gel, and a deep flavor emerges from the smoky bacon, slightly nutty cheese and the tarty tones from the cream cheese.

Tummy Fix uses a revolutionary formula to improve skin's tone and texture around the abdomen area for a more firm and sculpted looking abdomen.

Disqualifying faults in Whippets are: more than one half inch above or below the height standard; blue or wall (whitish) eyes; jaw that is undershot or overshot by one - quarter inch or more; and any coat that is not short, close, smooth, and firm in texture.

It takes more time, but the texture of your patties will be firmer because you control the texture by allowing more or less cooking time.

The material is textured almost like canvas, the strap is firmer, and the inside lining (removable facepad) where your face rests is softer and more comfortable.