Sentences with phrase «more flavonoid antioxidants»

Organic bell peppers also had more flavonoid antioxidants.

Not exact matches

An orange has over 170 different phytonutrients and more than 60 flavonoids, many of which have been shown to have anti-inflammatory, anti-tumour and blood clot inhibiting properties, as well as strong antioxidant effects.

The flavonoids (the dark pigments that act as powerful antioxidants) in cacao are more numerous than other rock stars you hear about like green tea, red wine, and blueberries.

Quinoa contains the antioxidant flavonoids quercetin and kaempferol even more than in cranberries.

Cacao also contains more antioxidant flavonoids than red wine, green tea and blueberries.

The higher concentration of cacao means the more flavonoids and antioxidants and this is good because it helps to strengthen blood vessels, lower cholesterol and lower blood pressure.

Further more it contain 45 different flavonoids with a variety of antioxidant and which have an anti-inflammatory effects, cool right!

And that's pretty important when you don't like getting up in the morning, but I digress... Cocoa is full of flavonoids and hot cocoa has more antioxidants per cup than a serving of red wine or tea!

A synergistic combination of these Vitamins with Red Tea Flavonoids (Rooibos)- proven to be 30 % more effective than green tea as an antioxidant - powers Glytone Anti-agingSerum to help protect against environmental, photo - and free - radical damage, and works to help reduce visible signs of premature aging.

It's rich in flavonoids called anthocyanins which have super strong anti-inflammatory and antioxidant properties — even more anti-oxidant superpowers than dark chocolate!

To top it all off, krill oil also contains astaxanthin — a unique marine - source flavonoid — that creates a special bond with the EPA and DHA, which allows direct metabolism of the antioxidants, making them more bioavailable.

The higher the cacao percentage, the more antioxidant - rich flavonoids it contains that are good for your heart!

Pomegranate peels yield more of the powerful antioxidants such as flavonoids, phenolics, and proanythocyanidins than what the pulp yields.

What's more, a raspberry is a berry, and every berry species on earth is packed with flavonoid antioxidants.

A 2007 study looked at buckwheat and found: «Concentration of rutin [antioxidant compounds] was increased more than 10 times, with the production of quercitin and one newly formed flavonoid during 48 h germination.»

The results were very impressive: organic tomatoes contained 139 % more phenolic compounds, 55 % more vitamin C and 70 % more yellow flavonoids and anthocyanins (a class of antioxidants).

While I don't consider cacao to be a super food it does have plenty of health benefits such as antioxidants and flavonoids plus the ability to release endorphins that more than justify an indulgence here and there.

Coffee beans are bursting with lignans, flavonoids, dipertenes, healthy acids, antioxidants, kahweol, quinides, chlorogenic acid, and tons more.

Eat more antioxidants — resveratrol, flavonoids, and cocoa polyphenols are the tip of the iceberg when it comes to sunscreen antioxidants.

The flavonoids found in almond skins team up with the vitamin E found in their meat to more than double the antioxidant punch either delivers when administered separately, shows a study published in the Journal of Nutrition.

For example, researchers found that the flavonoid phytonutrients found in almond skins team up with the vitamin E present in their meat to more than double the antioxidant power delivered by either one of these nutrients separately.

It is not clear, however, if we should be thinking about flavonoids as falling into the same category as more widely known antioxidant nutrients like vitamin C or vitamin E.

Saponins aren't the only antioxidants in green peas, there are plenty more to bolster your natural detox functions including alpha and beta carotene, flavonoids, and phenolic acids.

Fat soluble antioxidants such as vitamin E's and A's may help prevent lipid membrane oxidation and methoxylated flavonoids (flavonoids [plant antioxidants] with free hydroxyl groups are much more easily disposed of by the liver and kidneys and have trouble entering the brain, and usually have very little biological effect) may also prevent damage and prevent the toxic aggregation of amyloid beta peptides.

The remaining 8 %, while miniscule by today's standards, is actually packed with antioxidants, flavonoids, minerals, and vitamins that can help ensure healthier and more optimum growth and maturation for your pooch.