In this recipe, we use dark chocolate, which has
more flavonols than milk chocolate.
Not exact matches
A six - year study found
more antioxidant activity and higher
flavonol content in organic onions over conventional.
Certain types of bioflavonoids, especially the
flavonols, were
more powerful topo - II inhibitors than others.
These polyphenols include
flavonols (especially quercetin, but also kaempferol and myricetin), catechins (especially epicatechin), anthocyanins (if the apples are red - skinned), chlorogenic acid, phloridizin, and several dozen
more health - supportive polyphenol nutrients.
Even
more, the
flavonols in apples help to ward off cancer, and its antioxidants support brain health.