Keep to the basic recipe or embellish with
more flavor agents and garnishes.
Keep to the basic recipe or embellish with
more flavor agents and garnishes.
Not exact matches
It's great for adding coconut
flavor and can serve other purposes, but not very useful as a thickening
agent (after all it's just tiny shavings of coconut that are hardly
more absorbant than a nut flour).
I'm assuming that the chocolate chips are not acting as a bonding
agent but
more for extra
flavor?
Whole eggs, egg whites, water, nonfat dry milk, premium egg blend (isolated pea product, salt, citric acid, dextrose, guar gum, xanthan gum, extractive of spice, propylene glycol and not
more than 2 % calcium silicate and glycerin to prevent caking), soybean oil, butter alternative (liquid and hydrogenated soybean oil, salt, soy lecithin, natural and artificial
flavors, beta carotene (color), TBHQ and citric acid added to protect
flavor, dimethylpolysiloxane (antifoaming
agent added), salt, beta - carotene (color).
Is it there
more so for the
flavor, or does it assist as a binding
agent?
The fact is that when they remove the fat, they have to put something back in, and that «something» is usually
more sugar, sodium, artificial
flavorings, binding
agents and other chemicals.
Of course you can also use canned beans which are quick and easy, but gain
more flavor with a quick simmer with the same
flavor agents!
As a chemical compound it is
more properly named diferuloylmethane and is marketed and sold independently of turmeric as a food colorant,
flavoring, medicinal supplement and cosmetic
agent.
Chemical preservatives, artificial
flavors and colors, pathogenic bacteria, mold - produced toxins, moistening
agents, and
more end up being consumed by our pets sometimes without us even knowing it.
Yeast Culture: An
flavoring agent composed of yeast added mainly to make inexpensive food
more attractive to dogs.