Sentences with phrase «more flavor and color»

Not exact matches

Used in baking as a sugar substitute and as a healthy supplement, blackstrap molasses is slightly more nutritious than other varieties and has an intense robust flavor and dark color.

I like the taste better, it is fresher, more red in color, and if you use a low sugar Pectin or «light» version, less sugar, no cooking equals: more flavor.

It has more of a rich and nutty flavor than a sugary chocolate flavor, but the color of carob is almost identical to chocolate.

Organic Dark Brown Sugar has a rich and more intense molasses flavor and deep dark color.

They will be a different color, and will have a more «flat» flavor, but they will still taste really good!

Herbs and turmeric to add a little pinch more color and bold flavor to it.

Toasted sesame oil — Toasted sesame oil is pressed from sesame seeds that are toasted first, which accounts for its darker color and more pronounced flavor.

You mightthink frozen Wild Blueberries aren't as nutritious as fresh regular ones, but by nature the little wild ones have more flavor, deep blue color and beneficial antioxidants than the cultivated regular ones.

So before citrus season is officially over I wanted to capture the colors and flavors of some of the more unusual varieties that we won't see for much longer in the stores... Cara Cara, blood orange, Meyer lemon, Pomelo... I figure if I make and store away a bunch of these popsicles I'll be able to revisit these wonderful fruits long after they've disappeared from the shelves.

The sugar helps flavor the turkey, and the deep purple color of the wine darkens the skin of the bird, making it look even more appetizing.

I'm probably going to be using white chia seeds exclusively in the future due to their even more neutral color and flavor.

While we generally associate dried peas with a deep green color, they are also available in a yellow color, which offers a more delicate flavor and is the type generally preferred in northern European countries.

RECIPE NOTE: I don't like using molasses in this recipe because it has a very strong taste and color, both of which I end up having to overcome with more food coloring and more flavoring oil.

Tossing in some fresh oregano from the garden adds even more color and flavor.

Once the bottom is browned, the cheese is melted and the toppings are hot, remove from the grill, and top with the green onions (added color and flavor) and more grated cheese if you wish

I've added about 2 cups of packed fresh spinach to these smoothies for even more color, flavor, and good - for - you ingredients!

Dark brown sugar is the same as light brown sugar except it contains more molasses — giving it a deeper color and more intense molasses flavor.

Tomatillos offer a uniquely tart flavor and beautiful green color that spices up... Read More

Each one delivers a minty punch, but some have added flavor and color for a more festive mint than normal.

It's pretty easy to start eating more blueberries, as they're available year round, and they can be eaten on their own or with other berries at breakfast time, and used in healthy baked goods for added flavor, color, and texture.

«In Italy, you must have 10 percent or less fat, no more than 25 percent of overrun or air and 100 percent of the ingredients need to be true ingredients — no flavor or color added.»

It has more than 200 base recipes and top - of - the - line customization capabilities, allowing it to meet client needs for everything from functionality, shelf life, flavor and color to texture, packaging, cost and price stability.

Dutch process cocoa has a more intense «chocolatey» flavor while natural cocoa looks lighter in color and tastes slightly astringent.

It's filled with high fructose corn syrup, artificial color, soybean oil, natural flavor, and more yuckiness!

Taste and adjust flavor as needed, adding more lime juice or zest for acidity / brightness, banana or pineapple for sweetness, coconut milk for creaminess, and greens for more intense green color.

Note: if you desire a more pronounced flavor of the sea and a darker color, use Nori powder or dulce flakes and add them to the mixture in the food processor rather than to the soaking water.

Rich flavor that shines through, and darker, more «chocolate - y» color in baked treats.

I thought special occasion food was in order and more specifically Lemon Risotto Tarts with Pea Puree because they're perfect little nibbles, complete with a punch of lemony flavor and a pop of color.

In fact, darker syrup is sometimes preferred for its more robust flavor and color — but they are all interchangeable as long as you're using 100 - percent maple syrup.

Adding more chili powder would give the sauce a more reddish color, but I like the flavors to be subtle and melded together instead of fiery hot.

I've made this stew more times than I can count, and what I have found through experimentation is that the sludge - like color, low carbonation, and robust flavor of a Guinness truly makes it the best option for this.

I've used chorizo seasonings here (ancho chili powder, achiote for color and flavor), but really you could use any chili powder or even taco seasoning from a packet; the ancho's just a bit more authentic.

It has all antural color and flavors thanks to ton of fresh blueberries added to the cream cheese Read more >>

extra-virgin olive oil 1 yellow onion, finely diced 3 garlic cloves, minced 1 bay leaf 2 red bell peppers, cored, seeded, and finely diced 1/2 of a green bell pepper, optional — adds a little more color and another depth of flavor 2 tomatoes, halved, seeded, and finely diced A handful of chopped fresh flat - leaf parsley 1 (12 - ounce) bottle of chili sauce 1 tablespoon Worcestershire sauce Sea salt and freshly ground black pepper, to taste

Dark molasses comes from the second boiling and is darker in color with a more robust flavor.

Add water and the soy sauce and bring to a boil, then reduce heat to medium - low and simmer for about an hour or more until flavor develops and broth has a rich deep color.

I also like using the vegetable pastas, adds more color and flavor to all recipes.

The vivid, contrasting colors will impress your guests and the fresh flavors will keep them reaching for more.

It also has a protein content of 11.7 %, so it will perform much like our unbleached all - purpose flour, but with a more European flavor and color profile.

Save your fresh berries for eating out of hand: Frozen blueberries have a more intense color and concentrated flavor then fresh ones, so your granita will be deep violet and sweet.

I guess that's why companies make psyllium more palatable by adding quite a few other ingredients (i.e. refined white sugar, aspartame, artificial food flavorings, artificial food colorings and preservatives).

New Taste and Color Profiles The expanded portfolio includes a variety of new colored and flavored compound coatings and chips, including: mint, caramel, butterscotch, strawberry, blueberry, coconut, cappuccino, mocha, marshmallow, lemon and more.

Fruit and vegetable powders also have become more technically advanced, maintaining flavor and health benefits, along with vivid color.

With eighty - five beautiful color photographs, Einkorn will introduce home cooks to a delicious ancient grain that can transform the way they eat for the better by adding more nutrition and flavor to the foods they love.

Additives like artificial flavors, artificial sweeteners, added MSG, high - fructose corn syrup, food coloring from artificial sources, partially hydrogenated oils and many more with names too difficult to pronounce are never allowed in our kitchen.1

Oh my gosh, could this dish be any more stunning in color and in flavors?

In an effort to knock the winter doldrums away, I've been trying to brighten up the kitchen with more color and brighter flavors.

With a color and maple flavor more intense than Amber / Rich, this versatile grade is great as a topping and for cooking.

Gold flax seeds are more golden in color and have a mild buttery / nutty flavor.

From brown and gold to red, white and blue, today's potatoes come in more colors, shapes, sizes and flavor profiles than ever.