Sentences with phrase «more flavor compounds»

Tomato seeds contain three times more flavor compounds, called glutamates, than the tomato flesh.

Not exact matches

Cranberries add tangy seasonal flavors, and leeks contain the same cancer - fighting, heart - protective compounds (called flavonoids) found in onions and garlic but have a more subtle taste.

Toasting whole spices heats up the volatile flavor compounds, creating new, more complex aromas.

My initial inspiration came from compound butters but then as I began to plan it out more thoroughly, decided to incorporate some sweet flavors as well to tie everything together.

New Taste and Color Profiles The expanded portfolio includes a variety of new colored and flavored compound coatings and chips, including: mint, caramel, butterscotch, strawberry, blueberry, coconut, cappuccino, mocha, marshmallow, lemon and more.

Our proprietary cold extraction process gently draws out and preserves the vanilla's more than 250 flavor compounds, resulting in a classic, rich vanilla flavor that can be enjoyed in a wide range of foods, from sweet treats to savory dishes.

Our proprietary cold extraction process gently draws out and preserves the vanilla's more than 250 flavor compounds, resulting in a flavor profile that's full, sweet, creamy and mellow with velvety after - tones.

This proprietary cold extraction process gently draws out the more than 300 flavor compounds found within the vanilla beans so the resulting extract showcases the richness and inherent flavor profile of the bean itself.

Our process gently distills vanilla's essential oils, preserving the more than 250 distinctive flavor compounds present in the beans.

This vanilla is very susceptible to heat, making our exclusive cold extraction process a necessity in preserving its more than 300 flavor compounds.

This process gently extracts vanilla's essential oils, preserving the more than 250 distinctive flavor compounds present in the beans.

More than 400 organic and inorganic compounds contribute to the flavor of coffee — our team of food scientists put our coffees and teas through rigid systematic sensory evaluations.

The genome of the grape used in Pinot Noir, first published in 2007, has revealed some interesting facts: For instance, the genes involved in regulating tannins, which help give wine its flavor, and for making resveratrol, the compound that supposedly gives wine its health - promoting properties, have become more potent over the centuries.

In more recent years, perovskites have expanded to a class of compounds with a similar structure and chemical recipe — a 1:1:3 ingredient ratio — that can be tweaked with different elements to make different «flavors.»

It's still unclear if you should avoid all trans - fats, but at this point the research does suggest limiting them far more than other fat sources.12 You could also include preservatives, dyes, artificial flavors, and some other compounds in this category.

Roasting generates more complex molecules that enhance flavor, but can also generate unhealthy compounds.

The minerals and other compounds in unrefined salt also give it a more complex flavor than you get from table salt.

As a chemical compound it is more properly named diferuloylmethane and is marketed and sold independently of turmeric as a food colorant, flavoring, medicinal supplement and cosmetic agent.

You need to understand the understand the compound interest math, and also how to interpret complex securities that come in far more flavors than common stocks.

FOR GASTROINTESTINAL CONDITIONS ONLY THE POWDER OR CAPSULE FORMULATIONS SHOULD BE USED) Because this medication has a foul taste, obtaining it from a veterinary compounding pharmacy is highly recommended, because various flavorings can be added to the formulation to make it more palatable for the patient.