Sentences with phrase «more flavor depth»

Not exact matches

With the added taco seasoning and green chiles, it kicks it up to a whole «nother level, with tons more flavor + depth.

These cookies have a little more sass than your typical chocolate chip: with a bit of old fashioned rolled oats for added texture and chewiness, a dash of cinnamon and a hint of espresso powder for richness and depth, and plenty of brown sugar for an incredibly rich, well - rounded flavor and moisture.

Due to the meat being rich and fatty, I chose to eat my meat with a light and refreshing herb sauce that offsets this, while also adding more depth of flavor to the dish.

The loaf was richly flavored, with more depth and complexity than the typical recipe and less emphasis on the banana taste.

Plus, they have much more depth of flavor than highly refined sugars like white granulated sugar.

The three separate rises is worth it... I will have to try the refrigeration next time for more depth of flavor.

Anyway, I think the from scratch version has much more depth of flavor.

We've been trained to think tomato juice tastes like that canned stuff when in reality, fresh tomato juice has so much more depth of flavor.

However, rather than a plain cream cheese frosting, I find the flavor to have a little more depth, and it's not quite as sugary sweet.

It can create more depth of flavor in any recipe, and it also adds a unique nuttiness to the taste.

I chose to roast the cauliflower for this recipe to add a bit more depth to the flavors.

I found this recipe for a tomato - based white bean stew, and I've tweaked it slightly to give it a bit more flavor and depth.

I like dark better (as I like B grade maple syrup better) because it just seems to have more flavor and depth.

I bet roasting the cranberries adds even more depth of flavor.

The tablespoon of vanilla adds a lovely depth of flavor and a bit more moisture, so you may want to give it a try.

If it is aroma and depth of flavor you are looking for, remember to use more cumin, coriander and garam masala.

extra-virgin olive oil 1 yellow onion, finely diced 3 garlic cloves, minced 1 bay leaf 2 red bell peppers, cored, seeded, and finely diced 1/2 of a green bell pepper, optional — adds a little more color and another depth of flavor 2 tomatoes, halved, seeded, and finely diced A handful of chopped fresh flat - leaf parsley 1 (12 - ounce) bottle of chili sauce 1 tablespoon Worcestershire sauce Sea salt and freshly ground black pepper, to taste

Adding mashed root / tap root vegetables is such an easy and healthful way to spruce up polenta and other grains (another example: parsnip risotto) and give them more depth of flavor.

The next day the small amount of leftovers had even more depth of flavor.

Spend a few extra dollars on both and you'll be rewarded with products that have A LOT more depth of flavor, which will in turn make your final dish sing!

I also used dark cocoa powder in this recipe versus regular because dark cocoa provides so much more depth and flavor.

For more than 50 years, BÚFALO ® Hot Sauces have been creating the perfect blend of depth, flavor and heat.

Grilling the watermelon adds a savory depth to the fruit, giving this refreshing summer salad much more flavor than you'd imagine from this simple combination.

I think using a variety of greens would give the juice even more depth of flavor, so that will be the first change I make in the next batch o» BigSis V8.

pinch saffron threads 1 cup freshly boiled water 4 teaspoons garlic flavored oil (I used olive oil and sauteed a smashed clove of garlic) 6 scallions (didn't have it — sprinkled about 2 teaspoons dried onion flakes and sauteed lightly w garlic) 1/2 teaspoon dried tarragon (or dill or dried basil) 1/2 cup vermouth or dry white wine 14 - ounce diced tomatoes (fire - roasted adds more depth of flavor) 1 teaspoon kosher salt or 1/2 teaspoon table salt, or to taste 1 pound frozen mixed seafood (I used 5 - 6 oz.

I also add organic coconut butter to smoothies to give them a little more depth of flavor, and I've been known to eat it right out of the jar because it's just so darned good.

If cookies are more up your alley, you might enjoy Kristy Turner's Pumpkin Chocolate Chip Cookies, in which the pumpkin not only acts as an egg replacer but also adds depth of flavor.

It's got heat and a depth of flavor made even more delicious by roasted sweet red pepper.

I decided to add jalapeno to these quick - pickled onions to give them a little more depth of flavor and a kick of spice.

Q Drinks says new Q Orange, Q Grapefruit and Q Lemon beverages are lightly sweetened with organic cane sugar and have more effervescence, depth and complexity than traditional fruit - flavored sodas.

I added a bit of maple flavoring for a bit more depth.

I'm pretty sure they'd work without cheese too, you'd just need to adjust the amounts of seasoning (more) because cheese adds depth to the flavor (i.e. saltiness)!

There are a few quirks from David's recipe that still make their way into my kitchen when I make these: It has more chocolate, and even though many have rightly pointed out that a mix of bread flour and cake flour should average out to the protein content of all - purpose, there's something about the mix that I find adds a little extra depth to the flavor.

The romano beans gave the chili more depth and flavor.

To season the soup just a bit more and add some savory depth, I used a touch of Hickory flavor Liquid Smoke since I had some in the fridge.

Even when the thermometer plunged to 5 degrees in York City a few weeks ago, I walked to Cafe Grumpy, my local joint in Chelsea, and ordered an iced redeye (iced coffee with a shot of espresso; I like the espresso less for its caffeine kick and more for the nuttiness and depth of flavor it imparts).

I cooked an extra 1/2 pound for leftovers and by the second day, the herbs and spices had infused the oil and fish, giving the flavor even more depth.

And since they weren't presoaked, the flavor of the meats and aromatics penetrated the flesh, giving the beans more depth and character.

Overall, I really enjoyed them, but I think next time I might brown some or all of the butter to add just a little more depth of flavor.

I actually prefer the taste of this soup the next day, as it thickens and gains more depth of flavor, however you loose out on that vibrant green color if you don't eat it right away.

Each week a new menu will highlight the flavors of a single country, celebrating the food of the region and providing guests an in depth look at the cuisine of places like Morocco, Algiers, Turkey, Spain, Portugal, and France and many more countries around the Mediterranean sea.

More than anything it lends a malty base note and depth of flavor.

I'm sure the pesto gives it even more depth of flavor, but it was still great!

It really does add a unique depth to the cookie, and bring out the chocolate flavor even more.

This added to the depth of flavor and made it conform more to the sourdough flavor.

I also used dark cocoa powder in this recipe versus regular because dark cocoa provides so much more depth and flavor.

I decided to add jalapeno to these quick - pickled onions to give them a little more depth of flavor and a kick of spice.

2 tablespoons ground flax (feel free to omit if you don't have it... it just adds a bit more depth to the flavors)

Roasting veggies adds depth of flavor and brings out the natural sweetness of plant foods making for a more palatable product, especially with cruciferous veggies (looking at you, Brussels sprouts) that some people tend to shy away from.

Stir some real pumpkin purée into your whipped cheesecake to give it some more depth of flavor, not to mention a tasty source of fiber.