Sentences with phrase «more flavor from»

It would have been interesting to get more flavor from the 2074 world, since all we see is the blissful (until it's not) presence of Old Joe and his saviour bride.

I have also discovered that leaving the oil out of a vinaigrette or replacing it with water you get much more flavor from the vinegar or lemon juice.

For this mashed potato recipe, drying the cooked potatoes in the pan means that they'll absorb that much more flavor from your herb - infused dairy.

Drying the cooked potatoes in the pan means that they'll absorb that much more flavor from your herb - infused dairy.

We choose flavorful sweet onions and caramelize them with molasses to coax even more flavor from them.

You will also get more flavor from very fresh produce, such as from the farmers market.

You are going to get a lot more flavor from whole tomatoes than crushed.

Let dashi sit 20 minutes (this will coax more flavor from aromatics), then fish out and discard scallions, mushrooms, ginger, and garlic.

I know you're not going with top - of - the - line 3 - star bleus for a salad dressing, but still, you might be able to get more flavor from less bulk weight of cheese, and the dressing's also better and different, more integrated, the next day.

I usually stuff my turkeys (there I go again, being a traditionalist) but I decided to give the turkey more flavor from the inside by adding aromatics.

It's said that cold brew coffee extracts more flavor from your coffee beans, and if you want to give it a try, the OXO Good Grips Cold Brew Coffee Maker is a great option.

Experts theorize that this happens because breast milk is flavored by the food in Mom's diet, exposing babies to more flavors from day one.

Not exact matches

Choose from more than a dozen flavors and take some home for later.

A taste test over at the Huffington Post determined that the ketchup has a bit more kick than old - fashioned Heinz but is still pretty far off from the hot and spicy flavor of straight sriracha.

If you're trying to steer away from sugar, try mixing in dry berries for a more natural sweet flavor.

They source the highest quality ingredients and stock everything from classic flavors like Chocolate Chip, to more innovative creations like Salted Caramel, Apple Pie or Creme Brulee.

The aging process adds more predominant oak tannins from rye barrels, leaving a heavier oak aroma with a smooth chocolate nutty flavor.

But then it seems he would take pleasure from more than just one flavor he experiences...

Plenty of Switchfoot songs could work here, as the band evolved from a low - fi surf rock outfit to a grander, more produced, Bono - flavored affair.

«19 Lack of space prevents giving more than a few brief examples of laws taken from the Code, but these may serve to give the flavor of the whole.

The Republican presidential candidate's 2007 church switch also may mirror something much more personal: The culmination of Perry's journey from a mainline Protestant upbringing to an evangelical - flavored faith built on close relationships with Baptist preachers and giving public testimony about God.

Gelato is made mainly from milk and cream resulting in a much more intense and decadent flavor.

More than 20 classes will be available over the course of four days that will explore techniques in everything from pickling to dessert design to adopting trending cuisine flavors.

Obviously not only the wine benefits from this, but the peperoncini as well, which — besides more or less heat — all have a very intense and distinctive flavor.

The spinach flavor isn't overwhelming, but it's definitely present, and the tang from the sour cream adds that little something that keeps you coming back for more.

This upgraded version of the backyard party classic features caramelized onions for a richer, more complex flavor than anything you can get from a powdered mix.

These savory, crunchy morsels are actually made from broad beans (aka — the fava bean which is actually a legume) and come in awesome flavors like Sriracha, Garlic Onion, Sea Salt, BBQ and more.

I cut back on the cheddar cheese as well (forgot to mention that) just to lighten up the calories some more, but I don't think it took anything away from the flavor.

From the classics like vanilla, cookie dough and salted caramel to more unusual flavors such as wasabi, red velvet beetroot and green tea, there are flavors to suit everyone's taste!

This recipe uses award - winning Cabot cheddar cheese and a crunchy breadcrumb topping for a richer, more satisfying flavor than you would get from a name - brand boxed package.

The inspiration for this recipe is from The 4 - Ingredient Vegan, but my version adds some flavorings for a few more than four ingredients.

Roasted garlic and summer herb salt blend: Harvest the last of your summer herbs, basil, sage, thyme, whatever you have, dry until they can crumble at your finger tips Roast 3 - 4 cloves of garlic with a drizzle of olive oil When cool, remove from the skin and finely chop, it will be sticky at first Mix the roasted garlic with a few teaspoons of salt and set aside to dry Finely chop the dried herbs Mix in the chopped herbs with the garlic and salt until all the textures are combined Stir or run a knife through the mixture until all flavors are mixed well, set to dry some more, about 10 - 15 minutes When dry, place in a mason jar and keep close to brighten any meal all winter long

Made from whole food, each indulgent flavor contains no more than nine ingredients.

Consumers increasingly view clean label as about more than avoiding «artificial» ingredients, according to a new survey from Kerry, which also reveals that some ingredients previously considered safe bets in clean label formulations, such as natural flavors...

Louisiana Hot Sauce made from fermented peppers is mellower and has more fully developed flavor.

The texture was different, smooth, the flavor was more intense and it was different from my past oatmeal experiences.

Toasted sesame oil — Toasted sesame oil is pressed from sesame seeds that are toasted first, which accounts for its darker color and more pronounced flavor.

I used a soup bone from Honey Baked Ham which adds even more flavor.

With a sweet, fruity taste, creaminess from Greek yogurt, and a subtle hint of cardamom and cinnamon, this smoothie takes a slightly more unusual blend of flavors and turns them into a satisfying summer treat!

From the island of Capri, Insalata Caprese brings us to the pure flavors of the Mediterranean and is particularly -LSB-...] Read more»

So before citrus season is officially over I wanted to capture the colors and flavors of some of the more unusual varieties that we won't see for much longer in the stores... Cara Cara, blood orange, Meyer lemon, Pomelo... I figure if I make and store away a bunch of these popsicles I'll be able to revisit these wonderful fruits long after they've disappeared from the shelves.

Mexican Pasta - Put a new spin on pasta with Mexican flavors from ground beef, salsa, re-fried beans and more.

The flavor ranges from mild to moderate, although some can be hot, but not compared to something more traditional like the jalapeno pepper.

From this simple grilled chicken to this wonderful Blueberry Balsamic Salad and more, it is no surprise that many of my top recipes feature balsamic vinegar — the classic flavor is so popular and delicious!

I served dish warm, straight from the oven, and to bring more interesting flavor, I sprinkled it with freshly grated nutmeg.

Green plantains add more starch and a little less hold than ripe plantains, but have a very neutral flavor (watch this video from my YouTube Channel to learn more about green plantains).

I've heard the issue is that the flavor from spices and aromatics get so completely absorbed that you need to add more than you normally would.

Wine Braised Short Rib Keto Pizza is full of flavor, satisfies that pizza desire, and has you wishing you had more beef short ribs leftover from dinner!

I tried both vodka and rum along side the bourbon and the main thing that helped the bourbon cross that finish line was it's ability to pull out more of the orange flavor from the marmalade like a wizard.

I got 60 responses, from the classic, simple vanilla to more complex flavors like fig and orange custard -LSB-...] Read more...