Sentences with phrase «more flavor if»

If you have some lemons lying around, they'll make a pretty garnish, or add some more flavor if you want to just let them float in the glass.

I prefer to let it dissolve on its own, even if it takes 3 - 5 more minutes, but I know my bread will have more flavor if I do so.

Don't skimp on the sauce when serving this, it's not as filling as an alfredo so you don't need to cut back and it adds a bit more flavor if the pasta is dripping with sauce (plus you'll have extra sauce anyway)..

Add more flavoring if needed.

Not exact matches

If you want to get the most out of your gum - chewing experience, stick with mint - flavored gum because mint has more of a rousing effect.

It's said that cold brew coffee extracts more flavor from your coffee beans, and if you want to give it a try, the OXO Good Grips Cold Brew Coffee Maker is a great option.

If you're trying to steer away from sugar, try mixing in dry berries for a more natural sweet flavor.

They will be more suspicious if there's a commercial flavor to the healthcare information.

If growth can not be boosted by monetary policy, and fiscal policy is «in the hands of a plutocracy more concerned about immediate profits as opposed to long - term vitality, then no Genie or Flavor Flav with a magic clock can make a difference.»

If you identify with your job, your religion, the flavor of country you prefer, your health or more — > when they slip, YOU slip (a wrongly constructed «You»).

If the Kojiki is not completely dependable as to specific historical facts, it probably preserves more accurately the flavor of the Japanese culture which antedated the invasion of Chinese culture in the fifth century.

There might be 31 flavors — or more — but people can't just create a banana fudge rocky road if it's not in the freezer that day.

If it were a Sunday dinner where I had more time I might even roast the carrots to concentrate their flavor, too, and bring out the delicious sweetness.

Taste and adjust the flavors, adding more dates (or maple syrup if you want it sweeter) and more cacao powder if you want it richer.

Add all sauce ingredients to a food processor and pulse a few times until coarsely mixed, check the flavor and consistency and add more salt, herbs or oil if needed.

I immediately showed Alex and we agreed we may have liked the flavor a lot more if we weren't expected to eat bits of rind.

If you want it spicy you can add chili, or add more black garlic to bring out that flavor.

If not, then just omit, however note that it will not be the same flavor that was intended and will taste more like a simple chicken soup - flavored dish than anything else.

If you like a more pronounced flavor, try toasting some or all of them!

I've found that if I use plenty of real salt, it tastes better and the kids are more likely to drink it, and once we introduce ghee, that helps with flavor sometimes too.

I like the taste better, it is fresher, more red in color, and if you use a low sugar Pectin or «light» version, less sugar, no cooking equals: more flavor.

If your avocados are fairly large the filling may still have a slight avocado flavor, if so add a little more cocoa powder and maple syrup until it tastes righIf your avocados are fairly large the filling may still have a slight avocado flavor, if so add a little more cocoa powder and maple syrup until it tastes righif so add a little more cocoa powder and maple syrup until it tastes right.

The darker, more robust the flavor the better and an A + if its unfiltered.

You can also add a few drops of natural lemon extract if you want a more bold flavor.

Don't be afraid of the jalapeno, it really mostly gives flavor this isn't spicy unless for some reason your jalapenos are super spicy but you can always use less and if you want more kick definitely use more.

The couscous will also take on the flavor and swell even more if put in his little thermos to take with us, as we often do.

I would experiment a bit with adding more salt to see if that does the trick; another option would be to add a bit more acidity to punch up the flavors — try adding a bit of Tabasco sauce to see if that gives it the body you're looking for.

This mix of spices has almost the same flavor with a little more richness to it, it's more cost effective if you purchase it all in the bulk section, and the sodium level is way less.

I probably used a little more curry powder than this recipe calls for in the end, but go easy if you decide to add extra or you will lose that lovely butternut flavor.

Unrefined coconut oil does lend a distinct coconut flavor to your baked goods if you use more than a few tablespoons, so if that doesn't vibe with the flavors of your dessert, try using refined coconut oil (disclaimer: the refining process removes some of the nutrients found in coconut oil).

If the soup needs more salt, add more a bit at a time until the flavor of the soup really pops.

* if you find yourself wanting a more pronounced rose flavor, simply add the tiniest drop of rose water to the hot chocolate prior to serbing.

If you'd like a subtle lemon flavor, cut the amount of zest and juice in half, add more if needeIf you'd like a subtle lemon flavor, cut the amount of zest and juice in half, add more if needeif needed.

2 garlic cloves, minced 1 tablespoon extra virgin olive oil 2 tablespoons dijon mustard 2 tablespoons honey 1 teaspoon red wine vinegar 1 teaspoon salt 1 teaspoon chopped fresh rosemary (increase if you want more rosemary flavor!)

While they are great warm after just a short marinade, the flavors get to work even more if they are left a while.

(note — i also like strong flavors, so if you prefer things a little more delicate, tread softly).

If you're someone who loves a spicier pumpkin spice flavor, by all means add more!

You can search through thousands of flavors at www.goldcoastinc.com, but did you know that if click on INDUSTRIES in the main options above, there is a drop down box for BAKERY, BEVERAGE, CONFECTIONERY and more?

Add more salt to taste if needed (salt really makes the spicy flavors pop).

wondering if you could up the sugar content to make the eggs more with a sweet pickle flavor?

You're just trying to get the orzo to drink up those flavors directly a little — it's not a big deal if you skip it (but you'll want to add that cooking time elsewhere); Ottolenghi is very into building flavor in layers wherever possible, I'd say more so than quick weekday recipes that might gloss over these steps.

I imagine if making the recipe with four medium - sized bananas, the banana flavor will be much stronger and the bread even more moist.

However, if you are comparing it to the imitation vanilla extract (aka flavored grey water) then making this at home will cost you more.

While I liked spice rum in here, you'll get a more pronounced rum flavor if you choose to use a dark rum, such as Meyers.

I have 4 kids, so if the flavor isn't any different, I'd go for the time saver - but if we're talking about a serious difference, I'm always willing to go the extra mile for a more amazing recipe!

So before citrus season is officially over I wanted to capture the colors and flavors of some of the more unusual varieties that we won't see for much longer in the stores... Cara Cara, blood orange, Meyer lemon, Pomelo... I figure if I make and store away a bunch of these popsicles I'll be able to revisit these wonderful fruits long after they've disappeared from the shelves.

Taste and adjust the flavor with more salt if needed.

Nondairy milk or fresh juice can also be substituted for the water if you want to add a bit more flavor or sweetness.

If you buy these 7 - 8 flavors of yogurt in store it will cost more than 8 $ where at home is same - 1 packet culture + 1 quart milk.

I know some particularly like the coconut flavor, so if that's more your speed, opt for coconut oil instead.