Sentences with phrase «more flavor it adds»

Not really sure how they are so gross when they are very similar to regular pancakes but with wheat flour and a few more flavors added vanilla and cinnamon?

The longer you go, the more flavor it adds.

Not exact matches

It's the perfect tool for non-designers who want to add more flavor and personality to their content without having to hire an expensive designer, or use cheesy stock photos.

Hmmm, the House Fund sounds kind of boring for a goal fund, so let's make it more exotic by adding some Latin flavor and renaming it Nuestra Casa Fund.

They add, rather ominously, While the initial shift into «Slowdown» (which we first noted in October) had a fairly idiosyncratic flavor, the recent growth deceleration now looks more serious than in previous months.

The aging process adds more predominant oak tannins from rye barrels, leaving a heavier oak aroma with a smooth chocolate nutty flavor.

I encouraged everyone even more so on this record to put their take on it and add their particular touch or flavor on the songs.

Taste and adjust the flavors, adding more dates (or maple syrup if you want it sweeter) and more cacao powder if you want it richer.

Add all sauce ingredients to a food processor and pulse a few times until coarsely mixed, check the flavor and consistency and add more salt, herbs or oil if needAdd all sauce ingredients to a food processor and pulse a few times until coarsely mixed, check the flavor and consistency and add more salt, herbs or oil if needadd more salt, herbs or oil if needed.

I added a few more pumpkin seeds for more crunch but the flavors were amazing!

Maybe adding a little more cocao would hide any fruit flavor?

I sprinkled some coconut shreds on top which definitely brought the flavor up a little, but other than that I added just a little more baking powder cause my first batch didn't rise as much as I had wanted it to.

He thought adding other flavors would «liven up the market and excite consumers,» so he went back to the kitchen to experiment some more.

Now let's get even more creative and add mashed potatoes for more substance and flavor.

I used a homemade salt - free chicken stock and found I needed more miso to get a nice flavor (also added pepper but no salt).

They are more dramatic, visually, and I think they add such a lovely fresh snip of flavor.

Some of the onions on the bottom toward the pan edges browned more than others, but they took on a caramelized flavor that actually added to the dish.

If you want it spicy you can add chili, or add more black garlic to bring out that flavor.

I added a little more matcha because I loved the flavor, used only vanilla instead of almond since I was making them for someone with a nut allergy, and they came out awesome!

I did this because I read people saying in the comments that they didn't get enough lemon flavor so I googled «how to add more lemon taste to baked goods».

the basil adds a lot of flavor as well, and in my opinion makes the soup even more tasty.

You can also add more flavor to your sandwich by combining Hellman's ® with other flavors, such as soy, maple, or wasabi.

I also always sprinkle the top of my smoothie with cacao nibs for added crunch, not to mention flavor, fiber, and you guessed it — MORE antioxidants!

Add fresh mint leaves for more flavors.

I didn't really taste the old bay spice though, so next time I'd add lots more just to really get that old bay flavor.

If your avocados are fairly large the filling may still have a slight avocado flavor, if so add a little more cocoa powder and maple syrup until it tastes right.

You can also add a few drops of natural lemon extract if you want a more bold flavor.

The spinach flavor isn't overwhelming, but it's definitely present, and the tang from the sour cream adds that little something that keeps you coming back for more.

But in this recipe I added just a drop of clove oil, which was even more flavorful and making the clove flavor to come out more pronounced.

Even though it's a little more fatty, sometimes it's nice to add some coconut milk in there too for flavor.

Don't skimp on the sauce when serving this, it's not as filling as an alfredo so you don't need to cut back and it adds a bit more flavor if the pasta is dripping with sauce (plus you'll have extra sauce anyway)..

I prefer roasted almonds because I like the flavor it adds to the nut butter — it's much more deep and complex.

The goat cheese and pistachios are optional but I think when combined with the squash and pears add in more notes of savory flavor.

The mango adds a delicious flavor as well as more natural sugars for energy.

I added corn to help give it more of a chili flavor instead of a sauce missing its pasta.

I usually stuff my turkeys (there I go again, being a traditionalist) but I decided to give the turkey more flavor from the inside by adding aromatics.

I would experiment a bit with adding more salt to see if that does the trick; another option would be to add a bit more acidity to punch up the flavors — try adding a bit of Tabasco sauce to see if that gives it the body you're looking for.

I added a flatbread with tapenade and mozzerella on the side to give a little more heft to a dinner for one, but the flavors worked very well together.

With the added taco seasoning and green chiles, it kicks it up to a whole «nother level, with tons more flavor + depth.

I wanted to add more — and different — toppings, but since I was doing an apples - to - apples comparison I didn't want different flavors to sway me.

I thought it could have used a little more flavor, but on my second serving I added some nutritional yeast and that made it much better!

In this recipe, I'd suggest adding more banana to up the banana flavor.

Cashews on the other hand are expensive, you can't always find unsalted, it can be tricky to get the right consistency, and the flavor can be thrown by the taste of cashews resulting in the need to add more agave etc to a recipe.

I used a combo of light and dark brown sugar for extra flavor and added a little more salt and espresso powder than the recipe called for, until I thought it tasted just right.

I like adding a bay leaf at this point for even more flavor.

It is similar in flavor to Grape - Nuts, but making your own means no more boxed cereal, stripped of its natural goodness, added vitamins and packaging.

I did also whip the «icing» — which is more of a ganache, but is absolutely fabulous (and added a drop of coconut flavor, cause I just have to tweak stuff).

I probably used a little more curry powder than this recipe calls for in the end, but go easy if you decide to add extra or you will lose that lovely butternut flavor.

I always add brown sugar to my baked goods — it gives them more flavor and makes them more tender!

Some ideas are to chop up an onion and add that in (I would sauté it in olive oil first), add some red pepper flakes for heat, some cooked and chopped bacon, paprika, more or different flavors of cheeses...