Sentences with phrase «more flavor while»

If you can find lime leaves, they add even more flavor while simmering (pull them out before serving).

Not exact matches

While Fredette's job isn't always glamorous (it involves frequent meetings with the company's marketing and consumer research departments), more than 50 % of his time is spent in the kitchen, where he experiments with flavor pairings, makes ingredients, develops recipes, mixes test batches, and yes — eats a lot of ice cream.

They add, rather ominously, While the initial shift into «Slowdown» (which we first noted in October) had a fairly idiosyncratic flavor, the recent growth deceleration now looks more serious than in previous months.

Author Diana Keuilian spills all her secrets on how to hack these recipes — and many more — while preserving the flavor, presentation, and enjoyability of each sumptuous dish.

The ripe plantain will contribute the sweet flavor, while the less ripe will add more starch to help them hold.

Due to the meat being rich and fatty, I chose to eat my meat with a light and refreshing herb sauce that offsets this, while also adding more depth of flavor to the dish.

Using a prepared tomato basil sauce as a base makes this extra fast, while adding the bacon, shallots and onions gives it more flavor than you would find in most store - bought sauces.

While they are great warm after just a short marinade, the flavors get to work even more if they are left a wWhile they are great warm after just a short marinade, the flavors get to work even more if they are left a whilewhile.

«Niagara offers a puree with more of a white grape colour, while still having a robust flavor,» he said, adding that it would also begin producing an apple puree this coming season.

While it can be very convenient to dump a package of taco seasoning in the ground turkey, I assure you that it takes no more than a minute to add the individual seasonings, which give you a lot more control over the sodium levels and flavor.

For more flavor, toss crimini mushrooms with the Mediterranean dressing ingredients while they are still hot.

I've spiralized zucchini for other recipes, and while it has more texture and flavor than cucumber, I'm sure it would still be delicious here.

While you're there, you can check out some of the other great appliances they have on their site Here are the cool features of the cooker - 4 - 20 cup cooked rice capacity — 2 - 10 cup uncooked rice capacity With rice rinser / steam basket Great for oatmeal, grits, and cream of wheat Delay start makes breakfast and meal planning easier Use your own recipe or packaged pasta & rice mixes Automatically shifts to warm after cooking White rice: cooks all varieties of white rice, including short - and long - grain rice Quick rice: great for preparing rice in a hurry Whole grain: for brown rice, farro, quinoa, and other whole grains Keep warm: illuminates when cooking is complete Delay start: prepare for cooking up to 15 hours in advance Heat / simmer: use this function for flavored pasta and rice mixes, beans, soups, and one - pot meals Steam cook: vegetables, meats, fish, and more Hot cereals: great for oatmeal, grits, and cream of wheat

While I liked spice rum in here, you'll get a more pronounced rum flavor if you choose to use a dark rum, such as Meyers.

I made these with just banana & coconut, & while I liked the texture, I was hoping for a bit more flavor (they were wonderful topped with a dollop of strawberry jam).

While we generally associate dried peas with a deep green color, they are also available in a yellow color, which offers a more delicate flavor and is the type generally preferred in northern European countries.

One bottle of Rum Flavoring equals 1/4 cup, but I would probably start with a half bottle and add more if desired after cooking a while and tasting.

The whole wheat flour and oats add more flavor, while the nuts pitch in for a crunch in every bite.

I wanted something that would really showcase the earthy flavors while backing them up with something more substantial.

While I had a lot of fun playing in the kitchen with these flavors, I had even more fun exploring the goodies that the PEEPs ® team had sent me.

In the skillet you can get a much deeper, more evenly crisped and browned crust, while the grill produces those smoky, charred flavors that adde even more meatiness to the mix.

While this may seem unnecessary (and you can skip if absolutely pressed for time), it does create an amazing caramelization on the beef which helps to create a more complex flavor experience.

So while I liked that the coconut butter version had a whiter center, I opted for the better texture and flavor (way more important) by using soaked cashews, coconut oil and cacao butter as the middle layer.

The dates add even more thick creaminess and sweetness, while the vanilla gives the vegan cheesecake bars the perfect slightly vanilla flavor.

While writing and developing new recipes for my new «superhots» cookbook, I worked on upgrading an older garlic - based hot sauce of mine, tweaking it, adding some new flavors, really just developing it a bit more to my own personal preferences.

While the onions are still hot, stir in the nutmeg and bay leaf powder and let the mixture heat 1 - 2 more minutes, so the spices release maximum flavor.

However, to make it more filling, I added smoked sausage which kept the flavor of the vegetables while adding a little substance.

As well, while the flavors of hallmark dishes are preserved, our presentation of such beloved classics arrive to the table as more refined.

Founders» session - superstar All Day IPA launched the flavor - driven, lower - alcohol trend, while Barrel - Aged beauties such as the iconic Kentucky Breakfast Stout (KBS), and this year's reDANKulous, DKML and Doom are by nature more limited, always experimental, and aged to perfection in a former gypsum mine.

Cacique is developing those traditional Mexican flavors while being mindful of the trend toward more wholesome and natural foods.

While maple syrup, raw honey, agave, and coconut sugar, are some of the more popular sweeteners that have gained popularity over the last several years, none combine sweetness with real fruit flavor... until now..

While the dressing was nice, I didn't find it infused a lot more flavor into the salad.

As a result, I was able substitute half of the pasta with cauliflower, reducing calories and carbs, while contributing more flavor and nutrition to classic comfort food... all made in under 30 minutes!

«Their strong technology foundation and flavor expertise provides an authentic dairy taste profile that consumers expect, while meeting the current product development challenges facing our industry, including healthier and more convenient versions of traditional food and beverages.»

Olives, feta, tomatoes, onion, garlic, and a lemon dressing make up the bulk of the dish, while spices add even more pops of flavor.

The Dutch process cake was richer and had a deeper «chocolate» flavor, while the natural was more mild.

While the vegetables are roasting, you cook the quinoa on the stovetop with water or vegetable broth, if you want even more flavor.

Dutch process cocoa has a more intense «chocolatey» flavor while natural cocoa looks lighter in color and tastes slightly astringent.

While there's a plentitude of Reaper and Scorpion flavor in each chew, this jerky is more about the intense of capsaicin burn and the ensuing high that comes along.

A sprinkle of Himalayan salt will mimic the salty rich flavor of butter while allowing you to add one more dose of coconut oil to your day.

It's a little more effort than the straight - up powdered sugar + butter variety, but the satiny - smooth, light - as - air, yet richly indulgent flavor and texture make it more than worth your while!

While both Udon and Soba can be stir - fried, Udon more readily absorbs the flavor of broths, sauces, and seasonings because of its less assertive flavor.

While some chia jam recipes call for simply blending the raw fruit together before mixing in the chia seeds, in order to create a more traditional «jammy» texture and boost the flavor of the berries, I like to briefly cook the strawberries first.

While it's hanging out, the vegetables begin to soften and the ingredients have time to meld together, creating more complex flavors and textures.

While any red wine will work in the recipe, I like the bold sweetness that comes from Manischewitz wine for a fun Jewish twist, though I'd recommend sticking to their Concord flavors, as the other more fruity flavors could be a bit strange.

To this day, it is a tradition for me to have an «after holiday turkey sandwich» the next day for lunch, but now I am more concerned with making my sandwich healthy while still retaining flavor.

While children under age 18 are more likely (78 percent) to drink flavored milk, it seems adults are pouring themselves a glass as well, with more than three quarters (76 percent) of adult flavored milk buyers saying they drink flavored milk.

While I'm not usually one to stick to certain flavors, like pumpkin, at specific times of the year, I have been thinking of it more than usual lately.

The sausage and tomatoes give it a sweet and savory flavor while the whole wheat orzo offers that pasta - goodness, only with more fiber and nutrients than a white pasta.

Heirloom tomatoes have a more robust flavor while maintaining an almost buttery bite when at the height of ripeness.