Sentences with phrase «more flavorful potatoes»

Will use more flavorful potatoes next time like Yukon gold.

Not exact matches

This Mediterranean - inspired potato salad sounds like a really flavorful and light alternative to the more traditional mayo - based potato salads.

But, a little more interesting and flavorful than that «sweet potato toast» trend on Pinterest.

Hi Rosie, I have personally found that by BAKING THE SWEET POTATO, it is a lot more flavorful.

Since rice is our staple dinner food as of lately, I've been on the lookout for simple sauces to keep in the fridge that we can add to our plain rice, potatoes, and veggies at night for a more flavorful meal.

I use dried chipotle peppers for the smoky flavor usually supplied by bacon, and sweet potatoes and butternut squash for a more nutritious and flavorful replacement for white potatoes.

Sweet potatoes however, are so much more flavorful than ordinary potatoes so I couldn't wait to try out one of the 4 versions of roast sweet potato, the Mexican variety.

Look for baby red potatoes if you can find them, which will be more tender and flavorful.

Stuffed to the brim with fresh broccoli and drizzled with a peanut coconut sauce, Thai - inspired sweet potatoes are healthier and more flavorful than the starchy white variety.

Roast 3 pounds of potatoes with little more than a head of garlic, olive oil and salt for a foolproof, flavorful side.

It mimics potato texture and to some extent taste, but it's more flavorful and aromatic than potatoes, and has almost three times less calories.

I served it with the mashed potatoes which soaked up the broth making them even more flavorful.

The color of the sweet potato makes a difference to the taste with the more pale, white or light - colored sweet potatoes being drier and less flavorful than the more orange colored potatoes.

Much more nutritious and flavorful than their potato cousins, Celery Root Pancakes draw attention and win praise every time I serve them at Bhagavat Life's classes and events.

As I experimented with this tasty bread, I found that the bread was sweeter and much more flavorful when I used the darker / redder sweet potato varieties, such as Jewel or Garnet.

Sweet potatoes are lighter than the classic russet potatoes and you won't need the heavy cream and butter used in traditional mashed potatoes thanks to the more flavorful taste of sweet potatoes.