Sentences with phrase «more flavors and textures»

We have found that the more flavors and textures (or function solutions) offered, the higher the number of treats that are purchased by pet parents.

A dollop of yogurt and a sprinkle of coconut get some more flavors and textures on the plate.

He's recently become interested in finger foods, so we've been trying to add more flavors and textures into the mix with creations like these healthy banana muffins.

They're all related and just gain more flavor and texture as they age.

Added toasted coconut flakes for a bit more flavor and texture.

They are delicious without the breadcrumbs but I think it would have added more flavor and texture.

1 Roasted Veggies: So much more flavor and texture!

Because it gives it so much more flavor and texture!

For even more flavor and texture, sprinkle the remaining 1/4 cup of chopped nuts on top of the batter before placing in the oven.

Roasting adds just a little more flavor and texture to vegetables that you can't get from a simple boil.

It really is true - desserts have more flavor and their texture is much better when eaten at room temperature.

More flavor and texture may be just what your baby's maturing taste buds crave.

More flavor and texture may be just what your...

However, now that you can begin incorporating two more flavors at once, you should consider combining your child's favorite applesauce recipe with a little pear to add some more flavor and texture to the mix.

Not exact matches

But here we make it a tad more special and extra delicious by cooking the oatmeal with pure apple juice / cider, spices, butter or coconut oil and chopped almonds for extra rich flavor and texture.

«One of our distinct qualities — that you won't find elsewhere — is that we make butter in batch churns that has higher texture and more complex flavors.

So many super yummy textures in this salad, and a flavor combo that leaves your tastebuds wanting more!

These cookies have a little more sass than your typical chocolate chip: with a bit of old fashioned rolled oats for added texture and chewiness, a dash of cinnamon and a hint of espresso powder for richness and depth, and plenty of brown sugar for an incredibly rich, well - rounded flavor and moisture.

Roasted garlic and summer herb salt blend: Harvest the last of your summer herbs, basil, sage, thyme, whatever you have, dry until they can crumble at your finger tips Roast 3 - 4 cloves of garlic with a drizzle of olive oil When cool, remove from the skin and finely chop, it will be sticky at first Mix the roasted garlic with a few teaspoons of salt and set aside to dry Finely chop the dried herbs Mix in the chopped herbs with the garlic and salt until all the textures are combined Stir or run a knife through the mixture until all flavors are mixed well, set to dry some more, about 10 - 15 minutes When dry, place in a mason jar and keep close to brighten any meal all winter long

This tropical toasted coconut stovetop granola is filled with flavor and texture, comes together in no time on the stovetop, and makes you feel like you're on vacation - need I say more?!

Here are a few more of our favorites - recipes we spent years developing to get the perfect flavor and texture so we don't miss the gluten!

The texture was different, smooth, the flavor was more intense and it was different from my past oatmeal experiences.

I'm more familiar with the use of shallots when you want that onion - y flavor without as much texture and onions for more of a crunch.

I've spiralized zucchini for other recipes, and while it has more texture and flavor than cucumber, I'm sure it would still be delicious here.

What I love about this dish is that it contains accessible and affordable ingredients, can be made in advance, in bulk, has multiple textures, flavors, slightly sweet with cranberries, slightly tart with tofu, won't spoil in days, and will leave even your non vegan peeps longing for more!

Sometimes you need a few extra ingredients to get the flavor and texture you want, and sometimes less is more.

Enjoy all natural coconut flavor and great texture in baked goods, oatmeal, cereal and more.

German buttercream isn't the most popular buttercream out there, but with its creamy texture and rich flavor, we're not sure why more bakers aren't using it!

The other two flavors will be a little bit more dry in texture, but they still taste amazing and I'd rather have a little bit of a difference in texture than add oil, which does not have great caloric or nutritional bang for your buck.

Between the spot - on unique flavors and the super smooth texture, I don't know what's more remarkable about it — the flavah flave or the consistency.

Some people also don't want to see mono - and diglycerides [emulsifiers which will yield a more stable foam structure, with smoother body and texture] on the label, so we've worked to help balance that loss of aeration with natural flavors.

The flavor is more complex and the texture is just perfect.

I prefer Naturally Nutty brand — I'm not usually a flavored peanut butter kinda guy but they have some darn good flavors (plain too) and they add hemp and flax seed and the resulting texture is very similar to Naturally More but doesn't need refrigeration!

This stuffing is slightly more labor intensive than other recipes, since it has the added component of roasting vegetables, but they add the best flavor and texture to these muffins.

So while I liked that the coconut butter version had a whiter center, I opted for the better texture and flavor (way more important) by using soaked cashews, coconut oil and cacao butter as the middle layer.

The flavor is less tart than sour cream, more present than butter, and the texture is full and velvety.

Trust me, I've tried more than a handful of dairy - free yogurts and this one has had the best texture and flavor to date.

From soups to sauces, casseroles and more, Organic Creamy Bean & Vegetable Stock adds a sweet, nutty flavor and rich, smooth texture to your favorite dishes... with 7 grams of plant - based protein per cup!

It's pretty easy to start eating more blueberries, as they're available year round, and they can be eaten on their own or with other berries at breakfast time, and used in healthy baked goods for added flavor, color, and texture.

By doing this, we actually get more than a serving of vegetables in which is amazing for me because my kids barely eat enough vegetables as it is and because of that I'm lacking a lot of the time as well.The vanilla flavor was great and left no funny after taste or weird texture, it broke down nicely.

It is naturally gluten - free, vegan, allergen - free, easy - to - digest, low in calories, and low in fat; it has a fine powdery texture and neutral flavor, which means you can add it to smoothies, soups, baked goods, and more for a boost of protein and overall nutrition.

The feta adds a hint of tartness, the peaches a hint of sweet, the basil a savory flavor, and the candied pecans more texture richness!

According to the company, the trio of plant proteins gives Koia beverages a more complete amino acid profile and higher quality protein content as well as a better - tasting flavor and texture profile.

It has more than 200 base recipes and top - of - the - line customization capabilities, allowing it to meet client needs for everything from functionality, shelf life, flavor and color to texture, packaging, cost and price stability.

Even though it is one of our more messier creations, it is also a really wonderful mix of flavors and texture combinations.

Not for nothing, some people place more importance on a nut butter's texture than its flavor, and for them, we offer this variety from NaturAlmond.

I decided to combine oat flour, rolled oats, desiccated coconut and coconut flakes, because I wanted to play with the textures and the flavors, but you can use just Read more

«In More with Less, Jodi shares her philosophy for cooking simply and using food as medicine to create recipes full of texture and flavor that we want to eat with both our eyes and our hearty appetites.»

I used much more cinnamon than the recipe called for and added raisins to give a sweet, flavor along with a bit of texture.

Their flavor (and texture for that matter) need to be considered when... [Read more...]