Sentences with phrase «more flavors on»

Can't wait to play with a few more flavors on these.

Serve with your favorite wing veggies and dressings and don't forget to put the bottle of Hoff Sauce out if you want even MORE flavor on your wings.

Since the script tends to get weird, it adds more flavor on the way the voice actors conveyed these obscure lines.

Not exact matches

Food trends in 2018 will include more alternatives, new flavors, and an emphasis on environmentally friendly ways of eating.

And until recently, commercials for the beer almost never talked about flavor or taste, instead marketers focused more of their attention on being funny.

We moved on to the» 93, the»81 and the» 73, each of which became more complex, smoother and rich in flavors.

«The beauty of doing farm - to - table is less ingredients is more, and it really focuses on the flavor profile of each one of those ingredients.»

Filled with a citrus - y, hopsy flavor that explodes on your tongue and a nice piney finish, this is a big offering that can hold its own against more well - known IPAs.

The «clear» spirit had suffered a setback of sorts after the category began to embrace crazy confectionery flavors like cotton candy and birthday cake, after years of successful flavor innovation that had focused on more traditional flavors like orange or vanilla.

There are many flavors of coffee on sale today and you can be sure that many more will be coming into coffee house menus and supermarkets pretty soon.

I encouraged everyone even more so on this record to put their take on it and add their particular touch or flavor on the songs.

Tell your President that Christians can start flying to Iran and lets see how that works out... conjested airprorts will deflate the balloon of bananas this whole thing is... so will he kill me because I believe in God... tell him he should be happy I believe in something... losing my religion is shapeshifting here bubbas... peoples will believe in God and flavor of religion... ------------ On another note of Iran... tell Mr.President of Iran that» the wrong address» may have located» lost intelligence» and I might end up across the inlet in another country to listen to more retorics and lies... we are Soldiers of God... always...

The Republican presidential candidate's 2007 church switch also may mirror something much more personal: The culmination of Perry's journey from a mainline Protestant upbringing to an evangelical - flavored faith built on close relationships with Baptist preachers and giving public testimony about God.

Having grown up in Christianity and experiencing firsthand some of its various iterations, i.e., Baptist, Presbyterian, and Methodist, and spending the effort reading up on others in an attempt to comprehend their core logic, it became apparent to even me, a young and knowledge - seeking individual, that religion is nothing more than a man - made concept — whatever flavor you subscribe to.

I have eliminated some of the more common foods that are curried, such as meats, seafood, fruits, and vegetables, and have concentrated on herbs, spices, seasonings, flavorings, and unusual condiments.

However, chili chefs on the edge will certainly do more research into this important facet of chili flavor.

I sprinkled some coconut shreds on top which definitely brought the flavor up a little, but other than that I added just a little more baking powder cause my first batch didn't rise as much as I had wanted it to.

In an economy where food companies and restaurants have skimped on size and ingredients, Cheeburger remains committed to its plethora of choices, such as more than 300,000 milkshake flavor combinations, 25 free burger toppings and an onion ring batter that's so good the company literally packages and sells it.

Some of the onions on the bottom toward the pan edges browned more than others, but they took on a caramelized flavor that actually added to the dish.

At first I thought that we could use real maple syrup or even the maple - flavored syrups that are more commonly used on pancakes today (they are actually corn syrup - based and artificially - flavored).

With more than 20 grams of protein per bowl and a rich, chocolate flavor, it's a breakfast that will make you want to get out of bed even on the coldest...

In fact, slightly dried herbs and citrus usually intensify in flavor (see below for more on that).

Don't skimp on the sauce when serving this, it's not as filling as an alfredo so you don't need to cut back and it adds a bit more flavor if the pasta is dripping with sauce (plus you'll have extra sauce anyway)..

It is gooey and ooey on the inside but the flavors are more pronounced then just mixed in!

I cut back on the cheddar cheese as well (forgot to mention that) just to lighten up the calories some more, but I don't think it took anything away from the flavor.

The couscous will also take on the flavor and swell even more if put in his little thermos to take with us, as we often do.

I added a flatbread with tapenade and mozzerella on the side to give a little more heft to a dinner for one, but the flavors worked very well together.

Author Diana Keuilian spills all her secrets on how to hack these recipes — and many more — while preserving the flavor, presentation, and enjoyability of each sumptuous dish.

I thought it could have used a little more flavor, but on my second serving I added some nutritional yeast and that made it much better!

This helps them take on the flavor much more effectively and leaves them fresh and delicious.

Cashews on the other hand are expensive, you can't always find unsalted, it can be tricky to get the right consistency, and the flavor can be thrown by the taste of cashews resulting in the need to add more agave etc to a recipe.

For a more jam - like flavor and consistency, I recommend cooking the fruit briefly on the stovetop before mixing in the chia seeds.

The flavor is also vastly different — more on the sweet / slightly bitter side.

The loaf was richly flavored, with more depth and complexity than the typical recipe and less emphasis on the banana taste.

Using multiple grains results in a lighter, more textural mix that certainly doesn't skimp on flavor.

I'm sharing a product review and laying out the munching details on flavor profiles, pairing and serving suggestions, which one stands out as the favorite, and more.

This tropical toasted coconut stovetop granola is filled with flavor and texture, comes together in no time on the stovetop, and makes you feel like you're on vacation - need I say more?!

I think you could easily play with the seasonings the recipe calls for and do many variations on this appetizer: an Italian one with marinara sauce, a Greek one with tzatziki, or a more Mexican flavored one with salsa.

You can search through thousands of flavors at www.goldcoastinc.com, but did you know that if click on INDUSTRIES in the main options above, there is a drop down box for BAKERY, BEVERAGE, CONFECTIONERY and more?

I go pretty light on the turmeric overall (because of that whole curry latte thing) and have found fresh turmeric to be a milder, more pleasant flavor overall.

Do you get enough ranch flavor without drizzling more on top or do you find that it needs that extra bit?

I have been giving some thought to more meatless recipes here on Fresh Planet Flavor in the past...

I know I went on a bit of a bender last week, going on about how pumpkin by itself has no flavor, and I still think that, but pumpkin pie is so much more than just pumpkin!

Depending upon the flavor, a few of the infused sugars melted more than others, creating an interesting mosaic look on the cookie.

It's a twist on a traditional tomato basil soup, using roasted red pepper for a smokey flavor, a mix of dried herbs for a bit more zing, and quinoa for added thickness.

While you're there, you can check out some of the other great appliances they have on their site Here are the cool features of the cooker - 4 - 20 cup cooked rice capacity — 2 - 10 cup uncooked rice capacity With rice rinser / steam basket Great for oatmeal, grits, and cream of wheat Delay start makes breakfast and meal planning easier Use your own recipe or packaged pasta & rice mixes Automatically shifts to warm after cooking White rice: cooks all varieties of white rice, including short - and long - grain rice Quick rice: great for preparing rice in a hurry Whole grain: for brown rice, farro, quinoa, and other whole grains Keep warm: illuminates when cooking is complete Delay start: prepare for cooking up to 15 hours in advance Heat / simmer: use this function for flavored pasta and rice mixes, beans, soups, and one - pot meals Steam cook: vegetables, meats, fish, and more Hot cereals: great for oatmeal, grits, and cream of wheat

This Sweet and Spicy Baked Salmon is already a healthy meal, but when you can cut down even more on calories yet still have all the flavor, it's even better!

Not only that, all of the flavors marry so well together and it makes eating on the go so much more exciting than the PB&J I grew up eating for my school lunches.

Mexican Pasta - Put a new spin on pasta with Mexican flavors from ground beef, salsa, re-fried beans and more.

It doesn't have to travel as far as conventional grocery store produce so it's allowed a little more time to ripen on the tree or vine and develop more flavor.