Sentences with phrase «more food because»

Another farmer recently told her he couldn't provide any more food because he'd become too busy with other clients.

Pregnant huskies will need more food because they also have to feed the unborn puppies in their wombs.

Young cats require more food because they're so active and develop quickly.

In the winter expect the colony to consume more food because they will need extra calories to maintain energy levels.

But before I do, I want to know if I would be addressing your real concern (not more calories, but eating more food because you feel hungry all the time?)?

Not only do kids need more food to grow, they need more food because they are less energy efficient.

Nontasters are more likely to try more foods because their taste buds are less discriminating.

Not exact matches

Of course, the ICV tends to be cheaper than the MFPV — which could run upwards of $ 100,000 — because the unit where food is prepared needs more equipment.

Because the chain has more than 14,000 locations in the US, most customers are relatively near a McDonald's — meaning shorter delivery times, allowing food to arrive still warm.

So we need bees because, without them, we wouldn't have all these foods we love; and right now, with fewer of them, the foods we love are going to cost more.

And because FFD now is nosing its way into children's and food - based goods, Franco has pushed her team to be much more attentive to the higher levels of regulation that exist in both those categories.

It changed the rules because its employees will soon be handling more food than ever.

While I still use Yelp on occasion, I like Foursquare because reviewers typically focus on the food and the atmosphere rather than the service (which I think is more subjective).

Because of the unrelenting pressure to process more calls, employees were cutting down on water consumption (and hence, bathroom breaks), and stress and lack of time were leading to unhealthy food choices.

Because Compass pulls its food from distributors U.S. Food and Sysco, the deal will put Hampton Creek products in more than 85 of their warehoufood from distributors U.S. Food and Sysco, the deal will put Hampton Creek products in more than 85 of their warehouFood and Sysco, the deal will put Hampton Creek products in more than 85 of their warehouses.

«I think it's frustrating to throw away so much food — especially because you know that there are people that need it and that there's more things that we could do with it,» says McFadden.

Chick - fil - A says its service is so consistent because it invests more than other companies in training its employees and helping them advance their careers — regardless of whether those careers are in fast food.

Also, «more and more employed persons are going to the food bank,» reports Sauve, «and they're going there because maybe their partner lost their job, or they went from a high - paying job to a low - paying job.

It's just going to keep getting more and more popular simply because of the variety of ingredients and European techniques that are found in that food.

The reason more people don't have high networths is because they don't want to cut out all the «little crap» they spend money on: coffee in the morning, going out to lunch, going out to dinner, going to a movie, buying that thing you will never use, letting your food spoil, having to pay interest on your credit card... congrats, there goes your earnings.

The facts are not right here, energy is cheap that means the cost of manufacturing and transporting of goods is low, food and consumers staples already more affordable, so what if a few American oil companies going out of business.the cost of producing oil in middle east is less than $ 10 / bl and we were paying more than $ 140 / bl for it, with that huge profit margin the big oil companies and oil producing nations became richer and the rest of us left behind, with the oil price this low the oil giants don't want to reduce the price at pump even a penny, because they are so greedy.worst case scenario is some CEOs bonuses might drop from $ 20 million to $ 15 millions I am sure they will survive.in terms of the stock market it always bounces back, after all it's just a casino like game.

Yum Brands Inc. on Tuesday cut its profit outlook for the year because sales in China are recovering more slowly than the company expected after a food - safety scare.

«[W] hen you're dealing with something like perishable food, it makes it even more complex because perishable food isn't a widget, right?»

We've seen how supply management for dairy, poultry and eggs hurts a) consumers through artificially high prices; b) food processors (and the jobs they could be creating in Canada) because of their inability to compete internationally; c) exporters of all kinds looking for more international trade access, but which Canada is denied because of supply management; d) the majority of Canadian farmers (over 90 per cent)-- those who grow and produce beef, pork, grains, oilseeds, pulses, and who are not supply managed — who would also benefit from more international trade access; and finally e) most ironically, dairy farmers themselves, also prevented from exploiting international growth opportunities.

If China is truly rebalancing, at least part of this is going to show up in upward inflationary pressure, although it is likely to be the «right» kind of inflation — i.e. it will hurt the rich more than the poor because it will be based on non-food rather than food items.

Not that you want to bash younger readers, but this USDA survey found that Millennials purchase more costly, prepared food than any other generation because «prepared foods, sugar and candies, and pasta all require minimal preparation for consumption, while grains and meats require cooking.»

That makes the achievement at Darden's Olive Garden chain all the more remarkable, since it had at one time been written off because supposedly, no one was eating carb - heavy food anymore.

She added that Mylan had responded promptly when the Food and Drug Administration criticized the company's advertisement in 2012, and that the EpiPen had become more expensive because Mylan had invested in public awareness and improving the device.

«The grant from the Walmart Foundation has been transformational for our organization because it now means we can help more families with more food,» said Peter Sinclair, Executive Director, Loaves and Fishes Food Bank, Nanaimo,food,» said Peter Sinclair, Executive Director, Loaves and Fishes Food Bank, Nanaimo,Food Bank, Nanaimo, BC.

I'd like to have a president who doesn't keep his money in Switzerland and the Cayman Islands.I'd like to have a president who knows more people are on food stamps today because tax cuts for the rich did not create jobs and caused this country to go down the drain.

The value of fasting can also be better understood in this context because fasting can enhance our understanding of our dependence upon God and that we need him more than air, food, or water.

Because of changing U.S. demographics, American food is defined less by hot dogs and apple pie and more by the cuisines of a multitude of cultures.

If you come around here, you'll just be more bored by my food, water, and fuel because I don't have televisions.

the purpose why God allowed multiple religions to evolve and exist in the distant and even today is because our minds intellectual capacity has increased tremendously after we became civilized about 10,000 years go.Earlier when we were hunter gatherers our priorities was just to find food to survive, Then we became more knowlegible and our concern includes the intelle tual need to understand the meaning and purpose of our existence, so God allowed the founding and establishment of many religions by humans to conform with their intellectual, social and educational development, Since this is not static, it contiually diversify and change to conform with their times of existince, History showed that this is continuesly improving, so the future expects changes towards Panthrotheism in accordance to His will.

It has come to my attention that a representative from your organization has encouraged Christians to pray for rain — not rain in Ethiopia, where more than 10 million people are short of food because of drought — but rain in Denver, Colorado, where a few thousand democrats plan to hold their convention in an outdoor stadium.

(I've been turning down as many as half a dozen television interviews per day, because they take so much time in traveling to studios, and mainly because most of them provide an opportunity for no more than a few sound bites and a food fight.)

Somehow, a belief system that teaches people that they are the center of all the universe, created in the image of the most perfect being imaginable, strikes me as a bit more of an ego trip than accepting that we aren't destined to live forever because of our «specialness», but that we live our short lifetimes and die like every other living thing on the planet, our bodies decomposing and ultimately entering the food chain once again, on a tiny speck of a planet in an ordinary, remote backwater of the universe.

Because for the last 6 weeks, every time we've gone food shopping at Elm City Market or bought ice cream at Froyo World or a sandwich at Green Well or dinner at The Noodle House or coffee at Starbucks, we've always bought one more to give away.

Because of that week, not only was my own life changed profoundly through friendships and awakenings, but I'm proud to say that we — and I mean all of us because you have all walked this road with our family — we have partnered with incredible leaders to build a school for kids in earthquake ground zero Port - au - Prince (staffed and run by Haitians), supported a home - based village for trafficked children near the border, built a preschool for early support for these children, supported schooling and food programs in neglected villages decimated by the cholera outbreak, supported pregnant and nursing women with a fantastic maternity centre, and so mucBecause of that week, not only was my own life changed profoundly through friendships and awakenings, but I'm proud to say that we — and I mean all of us because you have all walked this road with our family — we have partnered with incredible leaders to build a school for kids in earthquake ground zero Port - au - Prince (staffed and run by Haitians), supported a home - based village for trafficked children near the border, built a preschool for early support for these children, supported schooling and food programs in neglected villages decimated by the cholera outbreak, supported pregnant and nursing women with a fantastic maternity centre, and so mucbecause you have all walked this road with our family — we have partnered with incredible leaders to build a school for kids in earthquake ground zero Port - au - Prince (staffed and run by Haitians), supported a home - based village for trafficked children near the border, built a preschool for early support for these children, supported schooling and food programs in neglected villages decimated by the cholera outbreak, supported pregnant and nursing women with a fantastic maternity centre, and so much more.

In a world built up by chance, God would no more be responsible for the success of his «offspring» than a father whose children got fed and dressed because they were lucky enough to find scraps of food and clothing in the neighbors» trash bins.

Two years ago, the Czechs were in the streets of Prague facing Russian tanks, not because of compassion for human want and misery, but because they were not free; the Vietnamese continue to resist America, as they did Japan and France before us, not because of hunger for food but hunger to determine their own destinies; black militants are in the streets of our cities today, not because they are famished — though poverty and want still stalk our land, particularly black communities — but because black citizens, more than any others, have been politically isolated and impotent, unable to act in their own governance.

We are made aware of powerful impulses, whose true import we don't understand, precisely because they are recognizably different from the more basic and strictly self - serving desires for food, drink, and rest, with their strictly private satisfactions.

The prevailing sociobiological hypothesis can be summarized as follows: Because the protohuman male never quite knew when his mate would get pregnant, and because he rather enjoyed maximizing the chances of his genetic survival through frequent attempts to insure such a pregnancy, he was more inclined to hang around on a regular basis to provide food and occasionally even help her around the cave in between couBecause the protohuman male never quite knew when his mate would get pregnant, and because he rather enjoyed maximizing the chances of his genetic survival through frequent attempts to insure such a pregnancy, he was more inclined to hang around on a regular basis to provide food and occasionally even help her around the cave in between coubecause he rather enjoyed maximizing the chances of his genetic survival through frequent attempts to insure such a pregnancy, he was more inclined to hang around on a regular basis to provide food and occasionally even help her around the cave in between couplings.

The increase in production of food in the world following the Green Revolution has hardly done more than maintain the existing amount of food per person because of the continuous increment in population.

this is causing crime with is bad for business, i do not like having to chase down a man iv known for years for a dine and dash because he could not afford food doe to medical bills, only to give him more medical bills for punching him a couple times for trying to steal form me.

This transformation was supposed to occur because the animal wanted more food.

I'm currently revising and seem to need all the energy I can get (for me, there is nothing more distracting than being hungry or feeling slugging because I have made the wrong food choice in the morning) and these were just perfect:).

But nothing is more annoying than cooking something and then finding that you just can't get the food to look nice because of bad lighting.

It gives me more energy, better focus, elevates my mood, and helps me make better food choices because when you make one good choice it becomes easier to make others.

I Have not tried but am still making it, I like to mix things up a bit because I will usually do the cacao bannana shake from the recipe book «Raw Food Real World» But this sure does put some more variety and taste into it.