Sentences with phrase «more food from»

But I think fertilizing vast sterile ocean with iron and creating more food for ocean life [and consequently more food from humans] is a better way to go - you using CO2 for a good purpose rather just storing somewhere - and storing CO2 in gas / ice form has some possibility being suddenly released some way, whereas CO2 in skeleton of tiny creatures most likely ends up as limestone.

The bottom line is that getting much more food from natural systems may not be possible.

They cooked more food from scratch and purchased fresh ingredients — simple steps that can be real game - changers.

This theory suggests that wolves that were less fearful and more willing to come closer to humans got more food from human garbage dumps — and thus survived.

Local rock & roll band Wristrocket entertained guests late into the night with more food from Dabba, Ca» Momi, Clif Family Bruschetteria, La Foret Chocolates, and Raw Daddy Food Truck, with libations from The DUKE Beverage Truck.

Can't wait to try more food from this part of the world.

Since my goal after this challenge is to eat at least 80 % Paleo, I better get used to making more food from scratch!

As soon as the body senses fat is present in the intestines, it closes the valve, stopping more food from entering.

«As global population continues to grow, biocontrol bacteria may be an important key for farmers to overcome crop losses due to plant disease and to produce more food from the same acre of land.»

Ten Eyck believes there will be an economic stimulus as the state purchases more food from local farms to serve through the various outlets, with the added benefit of serving the customers fresh, nutritious locally - grown food.

In the meantime, here's some more food from thought.

If it fails, the American Meat Institute (AMI) claims that an extra 1.5 million cattle would need to be slaughtered to meet demand for ground beef without the feared «slime» — also putting an end to the far more sustainable practice of using every part of the animal, at a time when we are trying to produce more food from less land.

«Investment in resources helps strengthen the charitable meal system, making it possible for food banks to accept more food from donors, whether from Walmart or any other business or organization that wants to relieve hunger in Canada.»

This increased capacity offers local food banks the ability to accept more food from donors, be it from Walmart or any other organization including other retailers that has good food to donate.

This increased capacity offers local food banks and food recovery organizations the ability to accept more food from donors, be it from Walmart or any other organization including other retailers that has good food to donate.

Notably, directors who prepared more foods from scratch and increased their use of salad bars were more likely to report that student participation either increased or remain unchanged, while declines in participation were seen most often by directors who purchased more pre-made foods or had fewer menu options.

Directors whose programs prepared more foods from scratch and increased the use of salad bars were more likely to report that student participation rose or was unchanged from SY 2011 - 12 to 2014 - 15.

Let me begin this post by saying that many of my colleagues are hesitant to suggest that a mother consider eliminating one or more foods from her diet; they are worried that «one more thing» will make a mother not want to breastfeed her baby.

Over the years, I had been eating more and more foods from the nightshade family and suffering from debilitating pain.

However, one great way to ensure that you're getting a variety of trace minerals is to incorporate more foods from the sea!

Maybe you decided to learn how to cook more foods from scratch for your New Year's Resolution, or you need to make changes to your diet like going gluten - free.

Not exact matches

From sushi croissants to pasta donuts, this «era of permissibility» for food experimentation means no end in sight for more extreme fusion creations.

Once at a table, the women wait until their sons or husbands — all of whom have been imprisoned for more than a decade and have over a decade to go — come out to spend a morning in the gloomy room to talk and eat food from the vending machines.

Stevia was approved by the Food and Drug Administration nearly six years ago, and since it comes from the leaves of a plant and has no calories, it has led the charge in the search for more natural alternatives to sugar.

Today, mere months after the moms in the Dallas store told him they wanted more organic foods for their babies, Cornell has a goal: He wants organic items to account for 60 % of the company's baby food sales within two years, up from 40 % now.

Assuming you don't plan to locate your retail food store more than 10 or 20 miles from your home, this should be an easy enough task.

Malls and stadiums are popular locations for food kiosks, which sell anything from pretzels and ice cream to more elaborate fare.

People who make money from selling food realize they make more money by triggering reflexive responses than by satisfying the interests of people who distinguish between yummy and delicious.

You would think that cracking an egg against the side of a bowl is the best way to avoid eggshells from getting into your food, but that method actually splinters the shell and creates more errant shells.

Research from The Boston Consulting Group found that the guys are not alone in how they spend on takeout: Millennials (ages 16 to 34) eat out 3.4 times per week and are more likely than other groups to get food to go and eat with friends.

«Today's consumers are more interested than ever in what they eat and where their food comes from, and that is reflected in our menu trends research,» said Hudson Riehle, vice president of research and knowledge for the association, in a statement.

The financial loss can range from hundreds to tens of thousands of dollars, but the health risk is more serious still as consumers who fall for such scams may be counseled to stop or delay conventional treatment for their disease, according to the Food and Drug Administration.

As Starbucks focuses on improving its digital app and selling more food, the company is stepping back from its tea business.

Its decision to pull more than 206 million units from store shelves — which came from an «abundance of caution» — marks the largest egg - related recall since 2010, Food Safety News reports.

This is happening as consumers shift away from cereals and snacks to cheaper private label foods and cook more at home.

The recall is the largest of eggs in the U.S. since 2010, when more than 550 million were recalled from two Iowa farms, according to the website Food Safety News.

Soylent, a meal - replacement drink, even touts itself as the end of food as we know it — and has notched more than $ 20 million in investment from the likes of Andreessen Horowitz.

Food safety scandals in China have also made meat imports from countries like New Zealand and Australia more attractive.

A gush of new maple - flavoured food products are on the market, from maple water to granola to beer and more

And while Manolo Blahnik commandeered a milkshake van and Opening Ceremony lured shoppers with Mexican wedding cookies from foodie favorite Momofuku Milk Bar, savvy food and drink entrepreneurs seized the opportunity to do more than just cater the parties.

And, for most of us, it's more convenient to buy food storage containers from brands that make their wares available online or in brick - and - mortar stores.

Founded in 2010, the company collects roughly 20 tons of food waste a day from more than 70 grocers, produce wholesalers, and Costco stores across Utah and Arizona.

You could have sampled food and drink, in fact, from more than 30 high - end restaurants and vendors, all served from one - of - a-kind stalls each more whimsical than the last — one shaped like Pegasus, another made entirely of ice.

The nation's leading food and beverage manufacturers — an industry collectively known as Big Food — have been busy reformulating legacy brands to be more competitive in a world in which consumers are gravitating away from highly processed foods and instead favoring fresher alternatives, like vegetables and fruits, that are found along the perimeter of the grocery stfood and beverage manufacturers — an industry collectively known as Big Food — have been busy reformulating legacy brands to be more competitive in a world in which consumers are gravitating away from highly processed foods and instead favoring fresher alternatives, like vegetables and fruits, that are found along the perimeter of the grocery stFood — have been busy reformulating legacy brands to be more competitive in a world in which consumers are gravitating away from highly processed foods and instead favoring fresher alternatives, like vegetables and fruits, that are found along the perimeter of the grocery store.

As airports around the country sharpen their focus on customer satisfaction and increase their reliance on income from food and beverage, specialty retail and other non-aeronautical revenue, concourses are getting more comfortable and shop offerings are becoming more creative.

Gloria Santona recently retired from McDonald's Corporation, the world's leading global food service retailer with more than 36,000 restaurants in 120 companies.

And that's not to mention the free food for breakfast, lunch, and dinner on Facebook's Disneyland-esque campus, the free housing, the free shuttles to - and - from said housing, and all of the activities (a weekend in Yosemite, a day renting out Great America amusement park, theatre performances, Alcatraz tours, scavenger hunts, and more).

In his statement, Batali said he's stepping away from his vast food empire, which includes more than 20 restaurants co-owned by him.

The move into the refrigerated section is part of a broad push by consumer packaged food companies to get their products into the perimeter of the supermarket, which has experienced more growth as consumers move away from the processed and packaged fare that tends to live in the center of the store.

The company later took a more aggressive stance and said it was eliminating more than 1,000 small producers from its chicken supplier network and launched a marketing campaign to assure customers of the safety of its food.