Sentences with phrase «more food scientists»

Today, Mensch says today's multi-disciplinary innovation group includes dedicated marketers, more food scientists, sensory specialists and even packaging engineers.

Not exact matches

Food scientists are examining animal products at the molecular level and sourcing plants with matching proteins and nutrients to create delicious plant - based meats, eggs, and dairy products that are healthier and more sustainable than conventional animal products.

When Powell married her husband and joined the company, she brought more than 10 years of food industry experience as a product developer and certified food scientist.

But the challenge for food scientists in creating their gluten - free food designs is to somehow mimic the sensory qualities of wheaten products and «to try and get more flavour into the non-wheat product».

Gain firsthand insights from interviews with researchers, food scientists, knife experts, chefs, writers, and more, including author Harold McGee, TV personality Adam Savage, and chemist Hervé This

«AnestasiA Vodka is made from a formula developed by food scientists that reduces the burn inherent in alcohol, especially vodka, making it more pleasant to consume,» Mamontova says.

In genetic modification (or engineering) of food plants, scientists remove one or more genes from the DNA of another organism, such as a bacterium, virus, or other plant or animal, and «recombine» them into the DNA of the plant they want to alter.

While scientists are still fiddling about with meal replacement products and pills that can reduce our dietary need for comprehensive meals, there's still nothing healthier for us than eating good, clean food, and perhaps fewer things more satisfying than sharing a meal with friends and loved ones.

Also during the 1920s, GMA creates a special science committee, with scientists from member companies meeting three times annually to collaborate on the latest food science and discuss ways to introduce new and more nutritious foods.

Many farmers, animal scientists, consumers and companies in the food service industry are working to phase out gestation crates and provide more humane breeding environments.

Findings suggest increased consumption of ultra-processed foods tied to rise in cancers, but scientists say more research is needed.

We have more than 800 food scientists and product development specialists across every aspect of food and beverage production.

The food scientists» chemistry set is designed to extend shelf life, make old food look fresher and more appetizing than it really is, and get you to eat more.

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More than 400 organic and inorganic compounds contribute to the flavor of coffee — our team of food scientists put our coffees and teas through rigid systematic sensory evaluations.

A group of Russian scientists recently published a database of the antioxidant content of more than a thousand foods — including, for the first time, an impressive array of before - and - after shots of what happens to seeds when you sprout them.

With the recognition that diet and health are so tightly intertwined, scientists can undertake projects that will establish more definitively the effects of specific foods.

Genetically Altered Fish Worries Scientists The idea is enough to make a fish farmer giddy: an Atlantic salmon that grows up to six times faster than it would in the wild and converts food into flesh 20 percent more efficiently than do other domesticated salmon.

Kraft Foods, which employs more than 3,000 food scientists, chemists and engineers, is one company that has stepped up investment.

Our results suggest, in specific circumstances, there may be a potential benefit to eating more soy foods as part of an overall healthy diet and lifestyle,» said Zhang, who is also the 2016 - 2017 Miriam E. Nelson Tisch Faculty Fellow at the Jonathan M. Tisch College of Civic Life and an adjunct scientist in nutritional epidemiology at the Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts.

Since scientists created the first magnetic resonance images (MRIs) in the early 1970s, the technology has grown more powerful by leaps and bounds — so much so that the Food and Drug Administration has capped the level of magnetism to which humans can be exposed.

Now, the robot's first findings are already helping scientists piece together more of this previously hidden under - ice food web, including more evidence of the under - ice algae, as well as tiny copepods, ctenophores (jellyfish), predatory marine worms called arrow worms, and abundant amounts of large floating slime balls, known to scientists as larvaceans.

Estimates show that by 2050 the world population will be more than 9 billion and this growth will occur primarily in areas of the world already experiencing food scarcity and water availability issues, as Steven Leath, plant scientist and president of Iowa State University, noted in a lecture last year at AAAS.

Scientists analyzed people's perceptions of various food types and found that foods considered unhealthy were also seen as more likely to be impulse buys.

The petition, which is the first organized by individual scientists in support of GM technology, yielded more than 1,400 signatures from plant science experts supporting the American Society of Plant Biologists» (ASPB) position statement on genetically modified (GM) crops, which states that they are «an effective tool for advancing food security and reducing the negative environmental impacts of agriculture.»

Now, scientists have reported in the journal Bird Study that concentrating on making food supplies less accessible may prove more effective at countering these «nuisance events» than removing rooftop nesting.

More than 1,000 scientists from nonprofit, corporate, academic, and private institutions say public doubts about genetically modified food crops are hindering the next Green Revolution.

What is now urgently needed, say researchers, are precise studies linking food, hormone levels and cancer outcomes, such as the EPIC project — the continuing European collaboration that will link diet to the health of 400 000 Europeans over a decade or more («Britain's deadly diet», New Scientist, 11 May 1991).

Scientists at Loughborough University have found exercising is more effective than food restriction in helping limit daily calorie consumption.

Potatoes are the most important nongrain food crop in the world — and scientists are finally starting to learn a bit more about them.

Measuring the ratio, Gibson says, can help scientists understand changes in primary productivity; that is, how much food there is for more complex forms of sea life, like crustaceans or fish, to «graze» on.

More recently, Turkish food scientists Ersan Karababa and Mehmet Ceylan found the optimal mix contained eight times as much butter and almost half as much oil.

Sharks are at the top of the ocean food chain, Meyer noted, making them an important part of the marine ecosystem, and knowing more about these fish helps scientists better understand the flow of energy through the ocean.

Some scientists, including Mike Rayner, the lead scientist on the team that generated the model, advocate a so - called fat tax that would make junk food harder to come by and subsidize healthy food in an effort to allow lower - income families to eat more healthfully.

As United Nations delegates end their mercury treaty talks today, scientists warn that ongoing emissions are more of a threat to food webs than the mercury already in the environment.

The scientists observed that dogs hardly interacted with the strangers and were not much more interested in trying to get the food reward than when this person was not there.

Because fungi take the more dominant role and cultivate photosynthesizing algae for food, in return providing them a shady, moist, vitamin - rich environment, scientists have classified lichens based on their fungi species.

Some scientists have suggested that plants were more productive in the Mesozoic, providing enough food to sustain huge herbivores.

What's more, scientists say the plant's extraordinary sensitivity to temperature makes the industry a strong early - warning system for problems that all food crops are expected to confront as climates continue to change.

After 20 long years of waiting, scientists have concluded that rhesus monkeys that eat nearly a third less food than normal monkeys age more slowly.

The root of the problem, according to EWG, is failure on the part of the U.S. Food and Drug Administration (FDA), despite repeated requests from public health and consumer advocates, to implement sunscreen safety standards, some of which were proposed by government scientists more than three decades ago.

But some plants can capture more photons because of energy - efficient genes, which has led scientists to seek ways of inserting those genes into food crops to increase crop yields exponentially.

As winter dragged on, they turned to an even more unorthodox source of food: Today, scientists revealed the first physical evidence that the starving colonists at Jamestown ate their dead.

Scientists and government agencies home in on the cause of more than 100 pet deaths from tainted food

When during the Pleistocene era more and more forested areas turned into savanna landscapes, there was simply an insufficient food supply for the giant ape,» concludes the scientist from Tübingen.

Reimer and other scientists are hoping their research leads to more foods containing these ingredients.

Price also advocated streamlining the Food and Drug Administration's approval processes for new antibiotics and medical devices, and giving scientists more discretion in how federal research dollars are allocated.

Vanderbilt University scientists have received notification from the U.S. Food and Drug Administration (FDA) that testing in humans may proceed for an investigational new drug after more than 10 years of research by scientists at Vanderbilt University and Vanderbilt University Medical Center.

Maybe one day when we know more about the microbiome in the human gut, scientists could develop a computer program to predict how the different types of food we eat, or antibiotics we take, affect the gut microbiome.

CIUDAD OBREGÓN, Mexico (CIMMYT)-- As more than 200 wheat science and food specialists from 34 countries gathered in northwestern Mexico to address threats to global nutrition and food security, 9 outstanding young women wheat scientists among them showed that this effort will be strengthened by diversity.