Sentences with phrase «more for texture»

Change out the pillows on the sofa and chair or just add more for texture and even toss in a throw for over the corner of the couch to soften the angles a bit.

The soaking is more for texture preference than for any nutritional benefits.

Before using, whisk once more for texture.

Can it actually be tasted or is it there more for texture?

The walnuts are there more for texture than anything else.

Not exact matches

A recent Mintel report on millennial beauty consumers also reveals women prefer a more natural look, which explains why musician Alicia Keys» au natural 2016 album cover became a catalyst for the #nomakeup and natural texture movements.

While plant - based alternatives have been around for decades, a cohort of this new generation of companies — including Beyond Meat — is using food tech to get plants to more closely replicate the taste and texture of animal protein.

Buchler often uses language to evoke a rich texture of meanings, rather than to offer a single precise definition for any concept or idea.16 (This style is more prevalent in the works on human process than in MNC.)

Perhaps try adding more cacao for a deeper chocolate taste and make sure you use really ripe avocados to get a super smooth texture!

Only the more dry ones that do nt have the right sticky texture, and the only ones i do find come in a pack of about 8 for like # 4 which is quite expensive, do you know where i can buy some at a decent price!?

But here we make it a tad more special and extra delicious by cooking the oatmeal with pure apple juice / cider, spices, butter or coconut oil and chopped almonds for extra rich flavor and texture.

Hi Kristin, you could add a little more avocado for the texture and a small handful of berries for sweetness.

I like J.B.'s suggestion, and I'll add crushed peppermint candy (maybe better for adults because of texture after crushing) and / or Andes mint pieces (more child - friendly).

If you are one of those people who isn't a fan of the «frog spawn» like nature of the chia pudding then simply place in your food processor for a good 5 minutes until it resembles something much more like that familiar pudding like texture we all used to love as kids.

I love adding crinkle cut carrots for more texture.

for a more uniform texture, I pulsed my oats and nuts in a food processor.

Since the oats aren't exposed to heat they don't soften up nearly as much as they would if cooked, thus maintaining a very chewy, hearty texture that I happen to love, but if you're looking for something a little more similar to cooked oatmeal, I'd recommend substituting rolled (also called old - fashioned) oats.

You could try adding coconut sugar or maple syrup for the sweetness and then more sweet potato for the thickness but I can not guarantee the texture will set correctly.

The glaze was too sticky and sweet for such a texture, so I used it much more sparingly and put the cakes in the freezer.

You can also decrease the amount of flour and increase the cornmeal (still totaling 2 cups), for more of an old - fashioned texture.

then because i like the greek yogurt texture, i strain it for a few hours more in the fridge.

You can also use whole chia seeds instead of ground chia seeds for a bit more texture.

These cookies have a little more sass than your typical chocolate chip: with a bit of old fashioned rolled oats for added texture and chewiness, a dash of cinnamon and a hint of espresso powder for richness and depth, and plenty of brown sugar for an incredibly rich, well - rounded flavor and moisture.

Oats are pulsed in a blender before stirred into the dough for a more tender texture, and sweet jammy date pieces and currants meld perfectly with the hint of cinnamon and cardamom.

They are perfect for stir fries, and giving casseroles like this a little more texture.

If you're looking for antioxidants, add some frozen berries and cherries for even more of that amazing nice cream texture.

We've also included bulgur and sesame seeds for diversity and texture, plus shiitakes and... read more

The only concession I made for taste / texture over health was using more all - purpose flour than whole wheat because it yields a nicer, less dense & dry, crumb.

With a crunchy texture just perfect for little tastebuds, these crackers have more than a touch of the Le Snak about them (minus the

With a crunchy texture just perfect for little tastebuds, these crackers have more than a touch of the Le Snak about them (minus the wheat and artificial numbers in the kind created by Uncle Toby's, of course).

I'm more familiar with the use of shallots when you want that onion - y flavor without as much texture and onions for more of a crunch.

I'll have to try it with less liquid next time to go for even more of a mousse texture.

More of a latte than a smoothie, so I may try to use frozen coconut milk ice cubes in it instead for a more «smoothie» textMore of a latte than a smoothie, so I may try to use frozen coconut milk ice cubes in it instead for a more «smoothie» textmore «smoothie» texture.

Combined with eggs that give these bars their fluffy texture and coconut sugar for that touch of sweet, these blondies really do have more fun.

The longer the banana has to ripen, the more the fruit's sugar develops making for a way sweeter though admittedly mushier banana (which is why I only use them like this when the texture isn't important).

I have a larger - capacity food processor than I did when I made the sugar - sweetened version, and found that to get the right texture for the filling I had to use more almonds than called for in the previous recipe — the smaller amount never got finally ground in the larger capacity bowl.

Its characteristics make it the perfect bread ingredient for a coarser, more textured bread.

I've spiralized zucchini for other recipes, and while it has more texture and flavor than cucumber, I'm sure it would still be delicious here.

What I love about this dish is that it contains accessible and affordable ingredients, can be made in advance, in bulk, has multiple textures, flavors, slightly sweet with cranberries, slightly tart with tofu, won't spoil in days, and will leave even your non vegan peeps longing for more!

I'm calling it a «pesto» rather than a «paste» as I left it a little chunkier and added some pine nuts to the mix for even more flavour and texture.

Ben always has his plain because he's averse to the texture of cooked apples (I'm all about that because it means more compote for me!).

My ideal pumpkin spice muffin — which I have been on the hunt for — is denser, warmly spiced, and has a cream cheese filling with a much more cream cheesey texture.

For interesting texture and a little hit of spicy sausage flair, I've added vegetarian chorizo sausage, which — and I know this is being a little sneaky — should visually satisfy your skeptical carnivores that you're not just trying to pass off something that's less of a meal, and more of a side dish.

I made these with just banana & coconut, & while I liked the texture, I was hoping for a bit more flavor (they were wonderful topped with a dollop of strawberry jam).

I imagine they would have been smoother with a more conventional peanut butter, but I don't think a little texture was a bad thing for these cookies.

I thought the batch that did NOT do the second freeze actually came out slightly better because they crisped up a bit more on the outside — the two - freezes batch did not have much exterior crisp for me, though the texture otherwise was perfect.

For those who are trying to eat more coconut oil in their diets but have trouble with the taste or texture, here are a few of the ways we consume it without the taste or texture becoming too overpowering:

Tahini is used in place of oil for a more wholesome source of fat while almond flour helps give it a more traditional texture.

* 25 minutes makes a fudgier brownie, leave for 5 more minutes for more cakey texture.

Above: For the version in this photo I used quick oats, which results in a more refined texture (I used Old Fashioned rolled oats in the photo below); both types work great.