Sentences with phrase «more fragrant»

Love this candle, wish there were more fragrant indulgence candles, particularly 21 which is the best

Blogger Nora Murphy made the tree in her Connecticut home smell even more fragrant with the addition of dried fruit and gingerbread ornaments.

To top things off, it'll even spray essential oils on you if you want a more fragrant clean.

Using wool over synthetics is a good idea for garments that reside near our more fragrant body parts.

The Egyptians worshipped them; the ancient Chinese kept them for decorative purposes; and from medieval times through the Victorian Age, people used fish to make table arrangements more attractive — though perhaps not more fragrant

Ours is more fragrant; we swap tarragon for some of the parsley and hazelnuts for the pine nuts.

Mixed hyacinths, this time, because you'll be hard pressed to find a more fragrant and beautiful spring flower.

Flat leaf (Italian) parsley is more fragrant and less bitter than the curly leafed kind, so for the next 30 days I brewed up some parsley tea twice daily, before breakfast and dinner.

If I wanted it more fragrant would I add more oil or buds?

Alphonso mangoes are thought of as superior to other mango varieties, as they're much sweeter and more fragrant.

It's more fragrant than Play - Doh and not as pliable, but kids can use different colors of FUN soap along with cookie cutters and other tools to create unique designs out of the tub.

I don't know why but my homemade spice is way more fragrant than the store - bought spice, and it tastes better too!

During the process, each time you open up the container to stir, you'll see and smell the rhubarb transforming, becoming more fragrant and full of flavour.

This vegetarian Thai curry is less spicy and more fragrant than you might expect; add a dried chile de árbol if you like heat.

It would make it so much more fragrant and I think you can freeze cubes of this tea as an iced drink too

Those other cost more, but you definitely get what you pay for, namely a much more fragrant, flavorful, and potent product.

This is prime season for Meyer lemons, which are sweeter and more fragrant than regular lemons, but you can substitute standard lemon juice if you can not locate Meyers.

The taste of the sausage itself is more fragrant with subtle spices notes.

The more fragrant, the better.

You can also buy ready - made thinh in Asian stores, but I prefer grinding my own for a more fragrant toasty scent.

Jonathan - I have added black pepper to strawberry salads before and it is great but there is something about the pink peppercorns... milder, more fragrant, sweeter...

Considering it is a lot more fragrant than the normal brown rice?

I make these millet muffins regularly, and like how toasting the millet makes them a little more fragrant and less chalky: http://www.girldetective.net/?p=3477 So consider toasting the millet while you're preheating the oven.

Either way you're getting zapped with a megadose of nutrients especially Vitamin A. Add those alluring pumpkin spices and it couldn't possible be more fragrant.

Then I thaw them before I make them into banana bread and OMG they are even more fragrant and amazing.

But could you imagine how much more fragrant all the spices would be?

Not exact matches

Add garlic and jalapeno and sauté for 2 more minutes, until fragrant.

The freshest ingredients make this pizza fragrant and flavourful, older aubergines and courgettes tend to be more bitter, so freshness really is key!

Bake until fragrant and golden - brown, about 15 - 20 minutes more.

This way, you'll never be more than 5 or 6 minutes away from a tiny little moist, tender and fragrant cinnamon bun cake that is not made for sharing.

Add the garlic and thyme and cook, stirring frequently, until fragrant but not browned, 1 to 2 minutes more.

I stumbled across this fragrant pan of inspiration over on Rebekah's blog,... [Read more...]

However, some people found the shiitake quite overwhelming and not complementary with the fragrant star anise and lemon - grass and suggested it would be better with other, more neutral mushrooms... I think I agree with that for the second day (i.e. the re-heated version), while it was freshly consumed, the shiitake was less overwhelming, but the next day, it got too strong.

Add cumin, paprika, salt and remaining 1 teaspoon chili powder; cook 1 to 2 minutes more or until spices are fragrant.

Continue to gently stir and toast, until the crunch becomes fragrant and begins to darken slightly; about 5 more minutes.

Add the garlic and jalapeño, cook until fragrant, 1 minute more.

Earthy, woodsy, and highly fragrant, thyme is a staple in French cooking... and more, with our creative suggestions.

Add in the tofu, 3 tablespoons tamari, and 2 cloves garlic (minced / pressed) and cook, tossing frequently, until garlic is fragrant, about 2 more minutes.

Finished with a bit of cilantro, it's fragrant, filling, and tastes so much more indulgent than it actually is.

I found halfway through that I didn't have enough sunflower seeds, but I had more than enough walnuts, and the cookies were so fragrant and lovely it was like eating a platonic ideal.

Add the garlic, if using, along with the spices / dried herbs and sauté for about 1 more minute, until fragrant.

Return to the oven and roast for 10 to 15 more minutes, until the cauliflower is fork - tender and golden brown and your kitchen smells nutty and fragrant.

Sauté until translucent, about 5 minutes then add the garlic and cook until fragrant, about 3 more minutes.

I was delirious with joy; because it was not just any old cookie recipe — more precisely, it was a recipe which would create some of the most fragrant and buttery cookies that would invariable invoke deep childhood memories whenever I eat them.

Add garlic and cook until fragrant, 1 minute more.

Add garlic and sauté one minute more, until very fragrant.

Add the garlic and cook until fragrant, about a minute more.

I also make it especially fragrant by using more cardamom, curry leaves and turmeric than indicated.

Add the garlic and sauté 2 - 3 more minutes or until the garlic is fragrant.

Add fennel and cumin and cook, stirring, until fragrant, about a minute more.